Stovetop Beef and Cabbage Keto Stew with Smoked Paprika

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Hearty beef stew enriched with smoky paprika and tender cabbage, slow-cooked on the stovetop for a robust low-carb meal. This european-inspired keto (low carb) ready in about 115 minutes pairs beef chuck, cut into 1-inch cubes, green cabbage, chopped, beef bone broth for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 5, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 100 min Serves 5 European cuisine 400 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: Heat 3 tbsp olive oil in a large heavy-bottomed pot over medium-high heat. Add 1.5 lbs beef chuck cubes and sear for 5-7 minutes until browned on all sides.
  2. Step 2: Remove beef and set aside. In the same pot, add 1 large chopped yellow onion and 3 minced garlic cloves, sauté for 4 minutes until softened.
  3. Step 3: Stir in 2 tsp smoked paprika, 1 tsp dried thyme, 1/4 tsp red pepper flakes, 1.5 tsp salt, and 1 tsp black pepper, cooking for 1 minute until fragrant.
  4. Step 4: Return beef to the pot and pour in 4 cups beef bone broth. Bring to a boil, then reduce heat to low and simmer covered for 1 hour.
  5. Step 5: Add 4 cups chopped green cabbage to the pot, stir, and continue simmering uncovered for 30 minutes until cabbage is tender and stew thickens.
  6. Step 6: Adjust seasoning if needed, then stir in 1/4 cup chopped fresh parsley before serving hot.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Frequently asked questions

How long does Stovetop Beef and Cabbage Keto Stew with Smoked Paprika take to make?

Total time is about 115 minutes (15 min prep + 100 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Stovetop Beef and Cabbage Keto Stew with Smoked Paprika?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep green cabbage, chopped from drying out.

Can I substitute ingredients in Stovetop Beef and Cabbage Keto Stew with Smoked Paprika?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stovetop Beef and Cabbage Keto Stew with Smoked Paprika for a different number of people?

The recipe is written for 5 servings. Multiply each ingredient by (your serving target / 5). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Stovetop Beef and Cabbage Keto Stew with Smoked Paprika low carb?

Yes — this recipe is tagged low carb based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

Related recipes