Sweet Tropical Filipino Fruit Salad with Condensed Milk

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A refreshing Filipino dessert combining mixed tropical fruits and sweetened cream for a light, cool treat. This filipino-inspired desserts ready in about 15 minutes layers canned fruit cocktail, drained, ripe mango, diced, pineapple chunks, drained into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 220 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 6 Filipino cuisine 220 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large mixing bowl, combine 1 can (15 oz) drained fruit cocktail, 1 cup diced ripe mango, 1 cup drained pineapple chunks, and 1/2 cup drained kaong (sugar palm fruit). Gently fold in 1/2 cup mini marshmallows.
  2. Step 2: In a separate bowl, whisk together 3/4 cup sweetened condensed milk, 1/2 cup all-purpose cream, and 1/4 cup evaporated milk until smooth and creamy.
  3. Step 3: Pour the milk mixture over the fruit and marshmallows. Stir gently to coat all ingredients evenly.
  4. Step 4: Taste the salad and add 1 tablespoon sugar if extra sweetness is desired. Mix well.
  5. Step 5: Cover and chill in the refrigerator for at least 2 hours to allow flavors to meld and serve cold as a refreshing dessert.

Frequently asked questions

How long does Sweet Tropical Filipino Fruit Salad with Condensed Milk take to make?

Total time is about 15 minutes (15 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Sweet Tropical Filipino Fruit Salad with Condensed Milk?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Sweet Tropical Filipino Fruit Salad with Condensed Milk?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sweet Tropical Filipino Fruit Salad with Condensed Milk for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sweet Tropical Filipino Fruit Salad with Condensed Milk?

Filipino desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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