Tamarind-Glazed Salmon with Lime-Cilantro Relish
A zesty dish featuring tamarind's tangy sweetness and a fresh lime-cilantro relish for a bold sour flavor profile. This Asian-inspired seafood recipe, ready in about 40 minutes, pairs Salmon fillets, Tamarind paste, Lime for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 pieces (6 oz each) Salmon fillets
- 2 tbsp Tamarind paste
- 2 large, juiced Lime
- 1 tbsp Brown sugar
- 1/4 cup, chopped Cilantro
- 1 small, finely chopped Red onion
- 2 cloves, minced Garlic
- 1 tbsp Soy sauce
- 1 tbsp Olive oil
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Step 2: In a small bowl, mix tamarind paste, lime juice, brown sugar, soy sauce, and 1 tbsp olive oil. Brush the glaze over salmon fillets.
- Step 3: In a separate bowl, combine cilantro, red onion, garlic, and remaining 1 tbsp olive oil. Season with salt and pepper. Serve the relish alongside the salmon.
- Step 4: Bake for 12-15 minutes until salmon is flaky and cooked through.
