Tamarind-Spiced Malört Cocktail Punch

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A bold cocktail punch combining the bitter complexity of Malört with the tangy sweetness of tamarind, perfect for adventurous palates. This recipe, ready in about 10 minutes, brings together Malört, Tamarind paste, Fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 150 calories and feeds 4, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Serves 4 Cocktails cuisine 150 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large pitcher, combine 8 oz Malört and 2 tbsp tamarind paste. Stir vigorously for 1 minute to dissolve the tamarind.
  2. Step 2: Add 4 oz fresh lime juice and 3 oz simple syrup to the mixture, stirring until fully blended and aromatic.
  3. Step 3: Fill the pitcher with 2 cups of ice cubes, then slowly pour in 12 oz club soda to add effervescence, gently stirring to mix without losing fizz.
  4. Step 4: Tear 10 fresh mint leaves and add them to the punch for herbal fragrance, then garnish with 6 lime slices floating on top.
  5. Step 5: Serve immediately in chilled glasses, ensuring each glass gets some mint and lime for aroma.

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