Tamarind-Spiced Whiskey Punch
A bold cocktail blending the tartness of tamarind with the warming spices of whiskey, perfect for adventurous drinkers. This recipe, ready in about 5 minutes, brings together tamarind paste, bourbon whiskey, fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 210 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 tbsp tamarind paste
- 4 oz bourbon whiskey
- 1 oz fresh lime juice
- 1 oz simple syrup
- 3 oz ginger beer
- 1 cup ice cubes
- 5 fresh mint leaves
- 1 slice lime wheel
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: In a cocktail shaker, combine 2 tbsp tamarind paste, 4 oz bourbon whiskey, 1 oz fresh lime juice, and 1 oz simple syrup. Add 1 cup ice cubes and shake vigorously for 15 seconds until chilled.
- Step 2: Strain the mixture into a tall glass filled with fresh ice cubes.
- Step 3: Top with 3 oz ginger beer, stirring gently to combine and release the spicy aroma.
- Step 4: Garnish with 5 fresh mint leaves and 1 lime wheel, then serve immediately for a refreshing tangy punch.
