Tamarind-Spiced Tamarind Punch Cooler
A tangy and refreshing tamarind punch with a hint of warming spices, perfect for a lively summer afternoon. This Caribbean-inspired recipe, ready in about 5 minutes, brings together tamarind paste, fresh lime juice, simple syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 90 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 3 tbsp tamarind paste
- 2 tbsp fresh lime juice
- 2 tbsp simple syrup
- 1/4 tsp ground cinnamon
- 1/4 tsp ground ginger
- 1 cup sparkling water
- 1 cup ice cubes
- 6 mint leaves
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: In a mixing glass, combine 3 tbsp tamarind paste, 2 tbsp fresh lime juice, and 2 tbsp simple syrup. Stir well until smooth and evenly blended.
- Step 2: Add 1/4 tsp ground cinnamon and 1/4 tsp ground ginger to the mixture, stirring for 30 seconds until fragrant and aromatic.
- Step 3: Fill a tall glass with 1 cup ice cubes and pour the tamarind-spice mixture over the ice.
- Step 4: Top with 1 cup sparkling water and gently stir to combine, preserving the fizz.
- Step 5: Garnish with 6 fresh mint leaves, gently bruised to release aroma, and serve immediately for a bright, tangy punch.
