Tropical Mojito with Coconut Liqueur

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A refreshing blend of rum, coconut liqueur, fresh mint, and lime for a tropical escape. This Caribbean-inspired recipe, ready in about 5 minutes, brings together White Rum, Coconut Liqueur, Fresh Mint Leaves for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 140 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Caribbean cuisine 140 cal/serving
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Ingredients

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Instructions

  1. Step 1: Muddle 4 fresh mint leaves in a glass with 0.5 oz lime juice until the leaves are crushed and the aroma is released.
  2. Step 2: Add 2 oz white rum, 0.5 oz coconut liqueur, and fill the glass with ice cubes. Top with 2 oz club soda and stir gently to combine. Garnish with a lime wheel and a mint sprig.

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