Urrak and Goan Mango Lime Cocktail
A refreshing cocktail blending the sweet tang of ripe Goan mango with the smooth, fruity notes of Urrak and a zesty lime finish. This Indian-inspired recipe, ready in about 5 minutes, brings together Urrak, ripe Goan mango puree, fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 150 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 90 ml Urrak
- 60 ml ripe Goan mango puree
- 15 ml fresh lime juice
- a pinch pinch of salt
- 120 ml Limca soda
- 1 cup ice cubes
- 1 lime wedge for garnish
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: In a cocktail shaker, combine 90 ml Urrak, 60 ml ripe Goan mango puree, 15 ml fresh lime juice, and a pinch of salt. Add 1 cup ice cubes.
- Step 2: Shake vigorously for 15 seconds until the mixture is well chilled and slightly frothy.
- Step 3: Strain the mix into a tall glass filled halfway with fresh ice cubes.
- Step 4: Top up the glass with 120 ml Limca soda, gently stirring to combine without losing fizz.
- Step 5: Garnish with 1 lime wedge on the rim and serve immediately for a refreshing tropical drink.
