Valencian Orange Sparkler with Cava and Triple Sec

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A sparkling cocktail from Valencia combining bubbly Cava with fresh orange juice and a hint of orange liqueur for a bright, festive drink. This Spanish recipe, ready in about 7 minutes, brings together Cava sparkling wine, fresh orange juice, and Triple Sec orange liqueur for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 140 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Add this recipe to your weekly plan" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 7 min Serves 1 Spanish cuisine 140 cal/serving
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Ingredients

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Equipment for this recipe

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Instructions

  1. Step 1: Fill a cocktail shaker halfway with 1/2 cup ice cubes to chill the ingredients.
  2. Step 2: Add 2 oz of fresh orange juice and 1 oz of Triple Sec orange liqueur into the shaker. Shake lightly for 10 seconds to combine and chill.
  3. Step 3: Strain the mixture carefully into a chilled flute glass.
  4. Step 4: Slowly top the glass with 5 oz of Cava sparkling wine to retain the bubbles.
  5. Step 5: Garnish with 1 orange twist by expressing its oils over the glass rim, then drop it in.
  6. Step 6: Serve immediately and enjoy the lively, citrus-forward Spanish sparkler.

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