Zucchini Noodle Stir-Fry with Sesame Garlic Beef
Tender strips of beef stir-fried with zucchini noodles in a savory garlic sesame sauce, making a quick and satisfying low-carb meal. This Asian Fusion-inspired keto recipe (low carb), ready in about 25 minutes, pairs beef sirloin, thinly sliced, medium zucchini, sesame oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 2, so it slots cleanly into a low-carb week and pairs well with cauliflower rice or roasted green vegetables. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 oz beef sirloin, thinly sliced
- 2, spiralized medium zucchini
- 2 tbsp sesame oil
- 3, minced garlic cloves
- 2 tbsp soy sauce (tamari for gluten free)
- 1/4 tsp red pepper flakes
- 2, sliced green onions
- 1 tbsp toasted sesame seeds
- 1/2 tsp salt
- 1/4 tsp black pepper
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Equipment for this recipe
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Instructions
- Step 1: Heat 1 tbsp sesame oil in a large skillet over medium-high heat until shimmering. Add 8 oz thinly sliced beef sirloin seasoned with 1/2 tsp salt and 1/4 tsp black pepper. Stir-fry for 4-5 minutes until browned and cooked through, then remove beef from skillet.
- Step 2: In the same skillet, add remaining 1 tbsp sesame oil and 3 minced garlic cloves, cooking for 30 seconds until fragrant.
- Step 3: Add 2 spiralized medium zucchinis and sauté for 2-3 minutes until just tender but still crisp.
- Step 4: Return cooked beef to the skillet, add 2 tbsp soy sauce and 1/4 tsp red pepper flakes, stirring well to combine. Cook for an additional 1-2 minutes until sauce coats the ingredients.
- Step 5: Remove from heat and garnish with 2 sliced green onions and 1 tbsp toasted sesame seeds before serving.







