Bingsu-Inspired Shaved Ice with Sweet Red Bean and Mango

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A refreshing Korean-style shaved ice dessert layered with sweetened red bean paste and fresh mango cubes, topped with condensed milk for a perfect balance of flavors. This korean-inspired desserts ready in about 15 minutes layers ice blocks, sweetened red bean paste, ripe mango, peeled and diced into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 210 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 4 Korean cuisine 210 cal/serving
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Ingredients

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Instructions

  1. Step 1: Freeze 4 cups of water in a flat container to create ice blocks suitable for shaving. Once fully frozen, use a shaved ice machine or finely grate the ice to collect fluffy, snow-like ice in a large bowl.
  2. Step 2: Spoon 1 cup sweetened red bean paste evenly over the shaved ice, gently folding it in to create layers.
  3. Step 3: Add 1 cup diced ripe mango on top of the red bean layer, dispersing the fruit evenly.
  4. Step 4: Drizzle 1/3 cup condensed milk evenly over the entire shaved ice mound, allowing it to seep through the layers for sweetness.
  5. Step 5: Sprinkle 2 tbsp toasted almond slices on top for crunch and garnish with a light dusting of 1 tsp matcha powder if using, adding an earthy contrast.
  6. Step 6: Serve immediately with spoons to enjoy the cold, sweet, and textured dessert.

Frequently asked questions

How long does Bingsu-Inspired Shaved Ice with Sweet Red Bean and Mango take to make?

Total time is about 15 minutes (15 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Bingsu-Inspired Shaved Ice with Sweet Red Bean and Mango?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Bingsu-Inspired Shaved Ice with Sweet Red Bean and Mango?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Bingsu-Inspired Shaved Ice with Sweet Red Bean and Mango for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Bingsu-Inspired Shaved Ice with Sweet Red Bean and Mango?

Korean desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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