Bingsu-Inspired Shaved Ice with Sweet Red Bean and Mochi

By · Reviewed by AislePrompt Editorial · ·

A refreshing Korean-style shaved ice dessert topped with sweet red beans, chewy mochi, and condensed milk, perfect for hot days. This korean-inspired desserts ready in about 15 minutes layers ice cubes, sweetened red bean paste, sweetened condensed milk into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 220 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 4 Korean cuisine 220 cal/serving
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Ingredients

Instructions

  1. Step 1: Place 4 cups of ice cubes into a shaved ice machine or crush finely in a blender until fluffy and snow-like in texture, then transfer to 4 serving bowls evenly.
  2. Step 2: Spoon 1/4 cup sweetened red bean paste evenly over the shaved ice in each bowl, spreading slightly to cover the top.
  3. Step 3: Scatter about 2 tablespoons of mochi pieces on top of the red bean layer in each bowl.
  4. Step 4: Drizzle approximately 1 tablespoon of sweetened condensed milk over each bowl to add creamy sweetness.
  5. Step 5: Garnish each serving with 1/2 tablespoon toasted almond flakes for crunch and optionally dust with a light sprinkle of 1/4 teaspoon matcha powder for a subtle earthy note.
  6. Step 6: Serve immediately to enjoy the icy texture before it melts.

Equipment for this recipe

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Frequently asked questions

How long does Bingsu-Inspired Shaved Ice with Sweet Red Bean and Mochi take to make?

Total time is about 15 minutes (15 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Bingsu-Inspired Shaved Ice with Sweet Red Bean and Mochi?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Bingsu-Inspired Shaved Ice with Sweet Red Bean and Mochi?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Bingsu-Inspired Shaved Ice with Sweet Red Bean and Mochi for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Bingsu-Inspired Shaved Ice with Sweet Red Bean and Mochi?

Korean desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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