Bingsu-Inspired Shaved Ice with Sweet Red Bean and Mochi

By AislePrompt Editorial · Published 2026-06-13 · Updated 2026-06-13

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A refreshing Korean-style shaved ice dessert topped with sweet red beans, chewy mochi, and condensed milk, perfect for hot days. This Korean-inspired recipe, ready in about 15 minutes, layers ice cubes, sweetened red bean paste, mochi pieces into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 220 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 4 Korean cuisine 220 cal/serving

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Ingredients

4 cups ice cubes
1 cup sweetened red bean paste
1/2 cup, store-bought or homemade, cut into 1-inch cubes mochi pieces
1/3 cup sweetened condensed milk
2 tbsp, for garnish toasted almond flakes
1 tsp, optional for dusting matcha powder

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Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

nutribullet Pro Personal Blender, Shakes, Smoothies, Food Prep, and Frozen Blending, 32 Ounce Cup, 24 Ounce Cup, Flip-top Travel Lid, 900 Watt, Matte White, NB9-0901AW
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Instructions

Step 1: Place 4 cups of ice cubes into a shaved ice machine or crush finely in a blender until fluffy and snow-like in texture, then transfer to 4 serving bowls evenly.
Step 2: Spoon 1/4 cup sweetened red bean paste evenly over the shaved ice in each bowl, spreading slightly to cover the top.
Step 3: Scatter about 2 tablespoons of mochi pieces on top of the red bean layer in each bowl.
Step 4: Drizzle approximately 1 tablespoon of sweetened condensed milk over each bowl to add creamy sweetness.
Step 5: Garnish each serving with 1/2 tablespoon toasted almond flakes for crunch and optionally dust with a light sprinkle of 1/4 teaspoon matcha powder for a subtle earthy note.
Step 6: Serve immediately to enjoy the icy texture before it melts.