1,237 Asian Recipes
From Thai Basil Chicken with Japanese Miso-Glazed Noodles to Pan-Fried Vegetable Spring Rolls with Peanut Sauce — browse 1,237 Asian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
This collection focuses on traditional dishes rooted in a single Asian culinary tradition — Japanese, Chinese, Korean, Thai, Vietnamese, Indian, and more. Recipes here draw on the authentic techniques and flavor profiles of one cuisine. If you're looking for dishes that intentionally blend two or more Asian cuisines, or mix Asian and Western cooking, see the Asian Fusion category instead.
Ask the AI for a asian meal plan →Top asian recipes — Showing 241–264 of 1,237
Thai Basil Chicken with Japanese Miso-Glazed Noodles
Tender chicken stir-fried with Thai basil and served over Japanese miso-glazed udon noodles for a savory blend.
Pan-Fried Vegetable Spring Rolls with Peanut Sauce
Crispy spring rolls filled with a colorful mix of julienned vegetables and herbs, served with a creamy peanut dipping sauce.
Stir-Fried Tofu with Pineapple and Bell Peppers
Crisp-tender tofu and vibrant vegetables stir-fried in a sweet-tangy sauce, ready in under 20 minutes.
Stir-Fried Sichuan Noodles with Pork and Bamboo Shoots
Al dente noodles tossed in a fiery Sichuan sauce with tender pork strips and crunchy bamboo shoots, delivering a satisfying balance of heat and texture.
Coconut Aminos Shrimp Stir-Fry with Broccoli
A quick and vibrant stir-fry featuring succulent shrimp and crisp broccoli in a savory-sweet coconut aminos sauce, perfect for a healthy Whole30 weeknight meal.
Thai Tom Yum Goong with Coconut Broth
A zesty, aromatic Thai soup bursting with shrimp, lemongrass, and kaffir lime leaves, balanced by coconut milk and lime juice.
Jet Stream Vegetable Stir-Fry
A quick, aromatic stir-fry with crisp-tender vegetables in a savory-sweet sauce, ready in under 15 minutes.
Baked Miso-Glazed Salmon with Steamed Rice and Bok Choy
Tender salmon fillets glazed with a savory-sweet miso mixture, served with fluffy rice and crisp-tender bok choy for a balanced Japanese-inspired meal.
Stir-Fried Bok Choy with Garlic and Shaoxing Wine
Crisp bok choy tossed with garlic and Shaoxing wine, highlighting the fresh, simple flavors of Shanghainese cooking.
Low-Sodium Tofu Stir-Fry
Crisp vegetables and tofu glazed in a savory low-sodium sauce, ready in under 20 minutes.
Stir-Fried Tofu with Ginger and Garlic and Mixed Vegetables
A vibrant, protein-packed stir-fry with crispy tofu and seasonal vegetables in a fragrant ginger-garlic sauce.
Stir-Fried Vegetables with Tofu and Soy Sauce
Quick, vibrant vegetables and tofu stir-fried in a savory soy-ginger sauce, ideal for weeknights.
Stir-Fried Shrimp with Ginger and Scallions
Quick-cooked shrimp with fresh ginger, scallions, and soy sauce, ready in 10 minutes with minimal ingredients for a weeknight favorite.
Stir-Fried Tofu with Seasoned Vegetables
A quick, plant-based meal with crispy tofu and vibrant vegetables in a savory-sweet sauce.
Miso-Glazed Eggplant with Sesame and Rice
Tender eggplant slices coated in a savory-sweet miso glaze, topped with toasted sesame seeds and green onions, served over steaming rice.
Fresh Mango and Cucumber Sushi Rolls
Simple, colorful sushi rolls filled with sweet mango and crisp cucumber, offering a refreshing and playful meal that's quick to assemble.
One-Pot Coconut Curry Tofu with Sweet Potato and Peas
Creamy Thai-inspired curry with crispy tofu, sweet potatoes, and peas in a fragrant coconut broth.
Vibrant Vegetable Stir-Fry
A quick, colorful stir-fry with crisp vegetables and a tangy-sweet sauce, ideal for a bright weeknight dinner.
Pancit Bihon Stir-Fry with Shrimp and Vegetables
A vibrant Filipino-inspired noodle dish with tender shrimp and crisp vegetables in a savory-sweet sauce, ready in 20 minutes.
Stovetop Coconut Curry with Sweet Potatoes and Chickpeas
A fragrant, creamy curry simmered with sweet potatoes, chickpeas, and coconut milk for a cozy, plant-powered dinner.
Miso-Glazed Eggplant with Soba Noodles
Tender eggplant slices glazed in a savory miso sauce, served over al dente soba noodles and topped with fresh scallions for a vibrant, umami-rich dish.
Szechuan Beef Stir-Fry with Bok Choy
Quick-cooked beef strips in a tangy, spicy Szechuan sauce with crisp bok choy and aromatic ginger.
Ginger and Soy Chicken Stir-fry with Hidden Flavor
Quick-cooked chicken strips and vegetables bathed in a glossy ginger-soy sauce, with a hidden depth from a final burst of fresh ginger.
Mystery Box Vegetable Stir-Fry
A vibrant stir-fry featuring a mix of colorful vegetables and a tangy ginger-scallion sauce, inspired by the surprise of discovering a variety of fresh produce at an auction.
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Frequently asked about asian recipes
What makes a good asian recipe?
Across our 1237 asian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these asian recipes beginner-friendly?
Most asian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
