1,238 Asian Recipes
From Authentic Japanese Miso-Marinated Salmon with Yuzu to Rice Paper Spring Rolls with Peanut Dipping Sauce — browse 1,238 Asian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
This collection focuses on traditional dishes rooted in a single Asian culinary tradition — Japanese, Chinese, Korean, Thai, Vietnamese, Indian, and more. Recipes here draw on the authentic techniques and flavor profiles of one cuisine. If you're looking for dishes that intentionally blend two or more Asian cuisines, or mix Asian and Western cooking, see the Asian Fusion category instead.
Ask the AI for a asian meal plan →Top asian recipes — Showing 1,081–1,104 of 1,238
Authentic Japanese Miso-Marinated Salmon with Yuzu
A delicate, umami-rich dish featuring miso-marinated salmon glazed with yuzu and toasted sesame seeds.
Rice Paper Spring Rolls with Peanut Dipping Sauce
Fresh, crunchy spring rolls filled with shrimp, rice noodles, and herbs, served with a creamy peanut sauce for a refreshing appetizer.
Toasted Sesame Glazed Tofu with Bok Choy
Crispy tofu slices glazed with a glossy sesame-vinegar sauce, served over tender bok choy for a quick, flavorful vegetarian main.
Pork Stir-Fry with Pickled Onion Relish
Succulent pork strips with a tangy pickled onion relish that cuts through richness.
Stir-Fried Pork with Fermented Black Beans and Chili
Tender pork shoulder meets fermented black beans and fresh chili in a bold, aromatic stir-fry with balanced heat and umami depth.
Dried Chili Chicken Stir-fry
Chicken pieces coated in a numbing, spicy sauce with dried chilies and Sichuan peppercorns for authentic Hunan heat.
Miso-Glazed Eggplant with Jasmine Rice
Eggplant slices caramelized in a savory-sweet miso glaze, served atop fluffy jasmine rice for a simple yet elegant vegetarian dish.
Soy-Ginger Glazed Tofu with Sesame Broccoli and Rice
Crispy tofu and vibrant broccoli simmered in a savory-sweet sauce, served over fluffy rice for a quick, protein-packed meal.
Soy-Glazed Tofu with Stir-Fried Vegetables
Crispy baked tofu glazed in a savory soy-honey sauce, paired with vibrant stir-fried vegetables for a balanced plant-based meal.
Panang Curry Shrimp with Coconut Rice
Plump shrimp simmered in a fragrant Panang curry sauce with coconut milk and vegetables, served over creamy jasmine rice for an authentic Thai experience.
Korean BBQ Tofu Stir-Fry
Crispy tofu bites glazed with a sweet-savory gochujang sauce, served over a bed of sautéed vegetables.
Glowing Tofu Stir-Fry with Light Soy Sauce
A radiant, umami-rich stir-fry that shines with the brightness of soy sauce and the crispiness of tofu.
Savory Thai Basil Pork Stir-Fry with Jasmine Rice
Juicy pork belly stir-fried with fragrant Thai basil, garlic, and chili, served over steamed jasmine rice.
Szechuan Pepper Pork Stir-Fry
A numbingly spicy stir-fry of marinated pork and vegetables, infused with Szechuan peppercorns and ginger.
Turmeric-Ginger Chicken Stir-Fry with Broccoli
Lean chicken breast stir-fried with crisp broccoli and bell peppers, elevated by warm turmeric and fresh ginger for a vibrant, anti-inflammatory dish.
Hong Kong-Style Char Siu Bao (Steamed Pork Buns)
Fluffy steamed buns filled with sweet-savory barbecued pork, inspired by Hong Kong's dim sum tradition. These bite-sized treats are perfect for brunch or as a savory snack.
Best of the Best Stir-Fried Vegetables
A vibrant medley of crisp veggies tossed in the best combination of soy sauce, ginger, and garlic.
Ginger-Sesame Broccoli and Snow Peas Stir-Fry
Crisp-tender broccoli and snow peas stir-fried with minced ginger and sesame, finished with a savory-sweet soy glaze.
Pakistani Slow-Cooked Haleem with Spiced Lentils
A deeply flavorful and aromatic stew of slow-cooked meat, lentils, and wheat, infused with warm spices and served with naan or bread.
Happy Face Sushi Rolls with Avocado Smile
Crisp nori rolls filled with vibrant veggies, shaped into cheerful faces with avocado 'smiles' for a playful yet healthy lunch.
Sesame-Ginger Beef Stir-Fry with Rice
Tender strips of beef stir-fried in a glossy ginger-sesame sauce, served over fluffy rice with crisp vegetables for a restaurant-quality meal.
Miso-Glazed Salmon with Gingered Veggies
Tender salmon fillets with a savory-sweet miso glaze, served over a bed of roasted root vegetables for a balanced, umami-rich meal.
Soy-Glazed Pork Belly with Scallion Pancakes
Tender pork belly braised in a savory-sweet soy sauce, served with crispy homemade scallion pancakes for a comforting Chinese meal.
Authentic Miso-Glazed Black Cod with Simmered Bok Choy
A perfectly balanced Japanese dish featuring tender cod fillets coated in rich miso glaze, served atop lightly simmered bok choy with a hint of ginger.
Browse Asian recipes by region
Frequently asked about asian recipes
What makes a good asian recipe?
Across our 1238 asian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these asian recipes beginner-friendly?
Most asian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
