1,237 Asian Recipes
From Coconut Lime Chili Peanut Dip to Vegetable Stir-Fry with Soy Sauce — browse 1,237 Asian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
This collection focuses on traditional dishes rooted in a single Asian culinary tradition — Japanese, Chinese, Korean, Thai, Vietnamese, Indian, and more. Recipes here draw on the authentic techniques and flavor profiles of one cuisine. If you're looking for dishes that intentionally blend two or more Asian cuisines, or mix Asian and Western cooking, see the Asian Fusion category instead.
Ask the AI for a asian meal plan →Top asian recipes — Showing 193–216 of 1,237
Coconut Lime Chili Peanut Dip
A creamy, spicy-sweet dip blending toasted peanuts, coconut milk, and fresh chilies—ideal for spring rolls or vegetable crudités.
Vegetable Stir-Fry with Soy Sauce
A quick, savory stir-fry featuring thawed frozen vegetables and a simple soy-based sauce for a weeknight favorite.
Mixed Vegetable Stir-Fry with Ginger and Garlic
Quick-cooked vegetables in a savory ginger-garlic sauce, ready in 15 minutes.
Ginger Soy Chicken Stir-Fry with Broccoli
Quick-cooked chicken strips with crisp broccoli in a savory ginger-soy glaze, ready in under 30 minutes.
Sweet and Savory Fried Rice with Pork and Shrimp
Fragrant rice stir-fried with tender pork and shrimp in a balanced sweet-savory sauce, a staple Shanghainese home dish.
Lemongrass Shrimp Stir-Fry
Quick-cooked shrimp with fragrant lemongrass and bell peppers, balanced with a tangy soy-vinegar sauce.
Miso-Glazed Pork Belly with Bok Choy and Rice
Tender pork belly glazed with a savory-sweet miso sauce, served over steamed rice with quickly cooked bok choy.
Hōnjozō-Style Sake-Glazed Chicken with Miso-Drenched Vegetables
A Japanese-inspired dish honoring traditional sake adjustment techniques, featuring tender chicken with a subtle sake glaze and perfectly steamed vegetables coated in rich miso…
Hand-Pulled Soba Noodles with Matcha-Infused Dipping Sauce
True artisanal Japanese soba made with traditional stone-ground buckwheat, served with a vibrant matcha dashi broth that honors Kyoto's culinary heritage.
Szechuan Tofu Stir-Fry
A spicy and numbing tofu stir-fry with crisp vegetables, soy-ginger sauce, and a hint of Szechuan peppercorns for a tingling finish.
Szechuan Peppercorn Beef Stir-Fry
Tender beef slices infused with the numbing heat of toasted Szechuan peppercorns, paired with crisp bell peppers and onions in a savory-sweet glaze.
One-Pan Shrimp and Asparagus Stir-Fry with Ginger and Garlic
A quick weeknight meal featuring plump shrimp and crisp asparagus in a savory ginger-garlic sauce.
Spectrum Veggie Stir-Fry with Sesame-Ginger Sauce
A vibrant stir-fry featuring a rainbow of vegetables in a savory-sweet sesame-ginger glaze, ideal for a quick weeknight meal.
Simmered Thai Green Curry with Tofu
A fragrant coconut curry with firm tofu, bamboo shoots, and Thai basil, simmered to perfection.
Miso Stir-Fried Eggplant
Eggplant slices cooked in a savory-sweet miso sauce with ginger and garlic, finished with sesame seeds for a simple, umami-packed side.
Lao-Style Green Papaya Salad with Grilled Pork
A vibrant and spicy salad of shredded green papaya, grilled pork, and fresh herbs, balanced with a tangy lime dressing for authentic Lao flavor.
Honey-Braised Pork Belly with Pineapple
A sweet-savory Cantonese classic featuring tender pork belly glazed with honey and pineapple, creating a perfect balance of flavors.
Cumin-Spiced Potato and Red Lentil Curry
A hearty, flavorful curry with tender potatoes and red lentils in a fragrant cumin-spiced tomato base, ideal with rice.
Stir-Fried Tofu with Broccoli and Oyster Sauce
Crisp tofu and seasonal vegetables coated in a savory oyster sauce glaze for a quick, protein-rich vegetarian main.
Miso-Glazed Salmon with Soba Noodles and Steamed Broccoli
Salmon fillets coated in savory-sweet miso glaze, served over nutty soba noodles with tender broccoli.
Stir-Fried Tofu with Broccoli and Carrots in Soy Sauce
A quick and healthy stir-fry of crispy tofu, crisp broccoli, and carrots, coated in a savory soy sauce glaze, perfect for busy weeknights.
Quick Vegetable Stir-Fry with Soy Sauce
A vibrant, one-pan meal using affordable frozen vegetables and pantry staples for a weeknight dinner.
Miso-Glazed Tofu with Rice
Crispy tofu coated in a savory-sweet miso glaze, served over steamed rice with tender broccoli for a balanced, satisfying meal.
Stir-Fried Oyster Omelet with Scallions and Chili
A delicate egg omelet with plump oysters, scallions, and a subtle chili kick, served with steamed rice.
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Frequently asked about asian recipes
What makes a good asian recipe?
Across our 1237 asian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these asian recipes beginner-friendly?
Most asian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
