4,076 Desserts Recipes
Browse 4,076 Desserts recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Shop these Desserts recipes on Instacart → Ask the AI for a desserts meal plan →Top desserts recipes — Showing 313–336 of 4,076
Shop these Desserts recipes on Instacart →Five-Ingredient Lemon Blueberry Shortcake
A light and fresh shortcake featuring juicy blueberries and a zesty lemon glaze, made with just five simple ingredients.
Classic Caramel Slice with Digestive Crust
Sweet and buttery caramel layer atop a crunchy digestive biscuit crust, finished with a smooth chocolate topping—a beloved Aussie treat.
Sheet Pan Ginger Molasses Cookies
Spiced molasses cookies baked on a sheet pan deliver chewy texture and warming ginger flavor, perfect for cozy dessert cravings.
No-Bake Caramel Slice Bars with Macadamia Nuts
A classic Australian no-bake treat featuring a crunchy biscuit base, creamy caramel layer, and rich chocolate topping studded with macadamia nuts.
Quick Creamy Strawberry Shortcake Trifle
A layered dessert combining fluffy homemade biscuit pieces, macerated strawberries, and whipped cream for a quick and elegant treat.
Five-Ingredient Honey Almond Cookies
Simple and crunchy honey almond cookies made with just five pantry staples, perfect for a quick homemade treat.
Simple Mixed Berry Pavlova with Whipped Cream
A crisp and tender meringue topped with lightly sweetened whipped cream and fresh mixed berries for a fresh and airy dessert.
Sticky Wattleseed and Macadamia Pavlova with Quandong Compote
A decadent pavlova with a crisp shell and marshmallow center, infused with roasted wattleseed and topped with crunchy macadamia nuts and sweet-tart quandong compote.
Five-Ingredient Salted Caramel Chocolate Tart
A decadent chocolate tart with a buttery crust and a luscious salted caramel filling made with only five simple ingredients.
No-Bake Lamington Trifle with Coconut and Raspberry
A layered Australian-inspired dessert featuring sponge cake, whipped cream, raspberry jam, and shredded coconut in a refreshing trifle form.
Gluten-Free Chocolate Soufflé with Dark Chocolate
An airy and rich chocolate soufflé made with dark chocolate and whipped egg whites, delivering an elegant dessert in under an hour.
Buttery Scottish Shortbread Fingers
Tender and crumbly shortbread fingers baked with a rich butter flavor and a hint of vanilla, perfect for tea time or dessert.
Slow Cooker Sopapilla Cheesecake Dessert
Layers of flaky biscuit dough, creamy cinnamon-sugar cheesecake filling, and a buttery cinnamon glaze cooked slowly for a warm, comforting treat.
One-Hour Chocolate Lava Mug Cake
A quick, single-serving chocolate cake with a molten center, perfect for an indulgent dessert ready in just minutes.
No-Bake Pantry Chocolate Peanut Butter Fudge
A quick and simple fudge combining rich chocolate and creamy peanut butter using pantry staples, no oven required.
Apple Cinnamon Skillet Crisp
Warm spiced apples baked under a crunchy oat topping, perfect served with ice cream or whipped cream.
Maple-Glazed Sweet Potato Donut Holes
Baked sweet potato donut holes are coated in a warm maple glaze for a soft, sweet, and slightly spiced treat perfect for breakfast or dessert.
Frequently asked about desserts recipes
What makes a good desserts recipe?
Across our 4076 desserts recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these desserts recipes beginner-friendly?
Most desserts recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
