180 French Recipes
Browse 180 French recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
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Slow Cooker Kentucky Bourbon Glazed Pork Shoulder
Tender pork shoulder slow-cooked with a sweet and tangy Kentucky bourbon glaze, perfect for a comforting family meal.
Rustic Chicken and White Bean Cassoulet with Herb Crust
A rustic French-inspired cassoulet combining tender chicken thighs and white beans baked under a golden herb breadcrumb topping for depth and crunch.
Savory Braised Lamb Shanks with Red Wine and Rosemary
Slow-braised lamb shanks simmered in a rich red wine and rosemary sauce until fall-off-the-bone tender.
Classic Niçoise Salad with Hard-Boiled Eggs, Tuna, and Lemon-Dijon Dressing
A hearty, traditional Niçoise salad featuring tender boiled potatoes, green beans, olives, and tuna, dressed with a zesty lemon-Dijon vinaigrette.
Sheet Pan Mustard-Glazed Pork with Roasted Apples and Onions
Tender pork loin roasted with a tangy mustard glaze alongside caramelized apples and onions.
Roasted Vegetable and Polenta Bake
Layers of tender roasted vegetables and creamy polenta baked with mozzarella and Parmesan for a comforting vegetarian main or side dish.
Savory Herb-Roasted Lamb Chops with Lemon
Juicy lamb chops marinated in rosemary and garlic, roasted to perfection and finished with a bright lemon zest.
Sun-Dried Tomato and Pesto Pasta
Al dente pasta tossed with a vibrant sun-dried tomato pesto and fresh basil for a bright, herbaceous meal.
Saffron-Infused Chicken and Vegetable Stew
A fragrant one-pot stew with tender chicken, potatoes, and carrots in a saffron-scented broth, ideal for sharing.
Pan-Seared Chicken Thighs with Roasted Root Vegetables
A simple one-pan meal featuring juicy chicken thighs and caramelized root vegetables, perfect for sharing with family or friends.
Duck and Pork Sausage Cassoulet with Smoked Paprika
A traditional French cassoulet with duck confit, pork sausage, and a subtle smokiness from paprika, slow-cooked to perfection.
Lamb and Andouille Sausage Cassoulet with Rosemary
Tender lamb and smoked andouille sausage simmered with white beans and fresh rosemary, creating a deeply flavorful casserole.
Blackberry Sage Chicken with Buttermilk Biscuits
A sweet-and-savory dish combining juicy blackberries, aromatic sage, and tender chicken, paired with flaky buttermilk biscuits for a rustic meal.
Herb-Roasted Chicken with Wild Rice and Mushrooms
A savory dish featuring a herb-crusted chicken breast served over a creamy wild rice and mushroom medley, perfect for a comforting dinner.
Pan-Seared Duck Breast with Red Wine Reduction
Duck breasts seared to a perfect medium-rare and served with a deep red wine sauce that enhances their rich, savory flavor.
Bell Pepper Ratatouille with Fresh Thyme and Garlic
A fragrant vegetable stew featuring abundant bell peppers and fresh thyme, simmered to perfection with garlic-infused oil.
Sun-Dried Tomato Ratatouille with Herbed Olive Oil
A sun-drenched vegetable stew featuring sun-dried tomatoes and herbed olive oil, simmered to intensify the Mediterranean flavors.
Herb-Infused Ratatouille with Cherry Tomatoes
A vibrant French vegetable stew bursting with fresh herbs and the sweet pop of cherry tomatoes, perfect as a side dish for grilled meats.
Frequently asked about french recipes
What makes a good french recipe?
Across our 180 french recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these french recipes beginner-friendly?
Most french recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Kroger, Target, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
