6,858 Seafood Recipes
From Pan-Roasted Salmon with Citrus and Fennel Salad to Pan-Roasted Salmon with Herbed Tomato and Olive Relish — browse 6,858 Seafood recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Ask the AI for a seafood meal plan →Top seafood recipes — Showing 6,505–6,528 of 6,858
Pan-Roasted Salmon with Citrus and Fennel Salad
Tender salmon fillets pan-roasted to crispy perfection, served with a refreshing citrus and fennel salad that adds brightness and crunch.
Pan-Roasted Salmon with Herbed Tomato and Olive Relish
Salmon fillets pan-roasted until the skin crisps, topped with a fresh relish of diced tomatoes, olives, and herbs for a bright Mediterranean flavor.
Tasmanian Atlantic Salmon with Lemon Myrtle Beurre Blanc
Pan-seared Tasmanian Atlantic salmon served with a silky lemon myrtle-infused beurre blanc sauce, accompanied by steamed seasonal greens.
Italian Pan-Seared Salmon with Garlic Lemon Butter Sauce
Salmon fillets pan-seared to a crisp golden crust and finished with a bright garlic lemon butter sauce.
Ginger-Sesame Glazed Salmon with Stir-Fried Vegetables
Pan-seared salmon fillets glazed with a ginger-sesame sauce paired with crisp-tender stir-fried vegetables.
Grilled Regional Fish Tacos with Cilantro Lime Slaw
Lightly grilled white fish tucked inside warm tortillas, topped with a crisp cilantro lime slaw for a fresh regional twist.
Pan-Seared Salmon with Garlic Lemon Butter and Asparagus
Tender pan-seared salmon fillets finished with a bright garlic lemon butter sauce and served alongside crisp-tender asparagus for a simple elegant dinner.
Sautéed Shrimp with Avocado-Cilantro Sauce and Zucchini Noodles
Juicy shrimp sautéed with garlic and lime, served over refreshing zucchini noodles tossed in a creamy avocado-cilantro dressing.
Pan-Seared Lake Michigan Whitefish with Tomato and Herb Ragout
Delicately pan-seared whitefish from Lake Michigan served atop a vibrant tomato and herb ragout, inspired by Chicago’s fresh lakefront flavors.
Pan-Seared Salmon with Avocado Salsa and Quinoa
Crisp-skinned salmon paired with a fresh avocado salsa served over fluffy quinoa for a bright and protein-rich dinner.
Pan-Seared Salmon with Citrus-Honey Glaze
Salmon fillets pan-seared to a golden crust, finished with a tangy and sweet citrus-honey glaze that balances richness.
Pan-Fried Barramundi with Lemon Myrtle Sauce
Tender barramundi fillets pan-fried and served with a bright, tangy sauce infused with native Australian lemon myrtle.
Pan-Seared Salmon with Charred Corn and Black Bean Salad
A vibrant seafood dish featuring pan-seared salmon served atop a smoky charred corn and black bean salad with a zesty lime dressing.
Pan-Seared Salmon with Avocado and Herb Salsa Verde
A simple Whole30-friendly pan-seared salmon topped with a fresh, zesty avocado and herb salsa verde, perfect for a light and satisfying meal.
Pan-Seared Lake Michigan Whitefish with Lemon-Dill Beurre Blanc
A tender pan-seared whitefish fillet served with a rich, tangy lemon-dill beurre blanc sauce, inspired by Chicago's fresh seafood offerings.
Pan-Fried Hoki with Lemon Myrtle Butter Sauce
Delicate hoki fillets pan-fried to a light golden finish, drizzled with a fragrant lemon myrtle-infused butter sauce.
Sautéed Shrimp and Garlic Noodles with Chili Flakes
Succulent shrimp sautéed with garlic and tossed with buttery noodles and a hint of chili heat for a quick seafood pasta.
Roasted Coconut Shrimp with Spicy Mango Sauce
Tender shrimp roasted with coconut flakes and served alongside a bright, spicy mango dipping sauce inspired by Brazilian tropical flavors.
Pan-Fried Cod with Lemon-Caper Sauce and Fresh Parsley
Delicate cod fillets pan-fried to a golden crust and served with a bright lemon-caper sauce for a light, flavorful seafood dish.
Steamed Goan Mussels in Coconut Masala Broth
Fresh mussels steamed in a rich and fragrant coconut milk broth infused with Goan spices and fresh curry leaves.
Hierve el Agua-Inspired Mineral Water Citrus Ceviche
A refreshing ceviche inspired by Oaxaca’s mineral-rich waters, combining fresh fish with zesty citrus and crisp vegetables.
Tasmanian Salmon and Finger Lime Ceviche
Fresh Tasmanian salmon cured in citrus juice with bursts of finger lime pearls for a zesty, refreshing appetizer.
Sautéed Shrimp with Chili-Garlic Soy Glaze
Juicy shrimp quickly sautéed and tossed in a bold chili-garlic soy glaze for a sweet, spicy, and savory finish.
Sautéed Salmon with Avocado-Tomato Salsa
Tender salmon fillets pan-sautéed to perfection and topped with a fresh, zesty avocado and tomato salsa for a refreshing finish.
Frequently asked about seafood recipes
What makes a good seafood recipe?
Across our 6858 seafood recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these seafood recipes beginner-friendly?
Most seafood recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
