1,024 Vegan Recipes
From Oven-Roasted Vegetable and Chickpea Grain Bowl to Regional-Inspired Chickpea and Roasted Red Pepper Salad — browse 1,024 Vegan recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Ask the AI for a vegan meal plan →Top vegan recipes — Showing 361–384 of 1,024
Oven-Roasted Vegetable and Chickpea Grain Bowl
A colorful and nutritious grain bowl featuring oven-roasted vegetables and chickpeas served over fluffy quinoa with a zesty lemon-tahini dressing.
Regional-Inspired Chickpea and Roasted Red Pepper Salad
A refreshing vegetarian salad combining creamy chickpeas with smoky roasted red peppers and a tangy lemon vinaigrette reflecting regional Mediterranean influences.
Stir-Fried Tofu with Garlic and Szechuan Peppercorns
A spicy and aromatic stir-fry featuring crispy tofu cubes infused with fragrant garlic and numbing Szechuan peppercorns.
Stir-Fried Asian Tofu with Ginger and Scallions
Firm tofu stir-fried with fresh ginger, scallions, and a savory soy sauce glaze for a quick Asian-inspired meal.
Crispy Pan-Fried Tofu with Sesame-Ginger Sauce
Golden pan-fried tofu cubes tossed in a vibrant sesame-ginger sauce for a satisfying vegan entrée.
Sweet and Spicy Korean-Inspired Tofu Stir Fry
A vibrant vegan stir fry combining crispy tofu with a sweet and spicy gochujang glaze and fresh vegetables for a balanced Korean-inspired bowl.
Yirgacheffe Coffee-Infused Vegan Chocolate Smoothie
A rich and velvety vegan smoothie blending Ethiopian Yirgacheffe coffee with cacao and almond milk for a refreshing energizing treat.
Slow Cooker Indian-Spiced Lentil and Sweet Potato Curry
A comforting and nutritious curry made with red lentils, diced sweet potatoes, and warming Indian spices slow-cooked to a velvety texture.
Baked Herb-Roasted Vegetables with Golden Garlic Tahini Sauce
An assortment of roasted seasonal vegetables coated in fragrant herbs and served with a silky golden garlic tahini sauce, capturing California’s vibrant plant-based flavors.
Slow-Simmered Misir Wot Lentil Stew with Red Onion and Berbere
Hearty red lentils slow-cooked in a deeply spiced berbere sauce, perfect for a comforting Ethiopian vegan meal.
Slow-Cooked Lentil Stew with Berbere and Niter Kibbeh
A warming, spiced lentil stew enriched with Ethiopian spiced butter and berbere seasoning, perfect as a hearty vegetarian main.
Crisp Pan-Fried Tofu with Miso-Sesame Sauce
Golden pan-fried tofu cubes paired with a rich miso and sesame dressing, perfect for a flavorful vegan main or appetizer.
One-Pot Budget-Friendly Chickpea and Spinach Curry
A hearty, economical curry featuring chickpeas and fresh spinach simmered in a fragrant tomato and coconut sauce.
Merriam-Webster-Inspired Wordplay Spiced Chickpea Stew
A comforting and aromatic chickpea stew bursting with warm spices, inspired by the joyful meaning of fun and wordplay.
Stir-Fried Tofu with Ginger Garlic Sauce and Snow Peas
Pan-fried tofu cubes tossed in a fragrant ginger garlic sauce with crisp snow peas for a quick, flavorful vegetarian stir fry.
One-Pot Coconut Curry Lentil Stew with Spinach and Tomatoes
Hearty red lentils simmered in a fragrant coconut curry broth with fresh spinach and diced tomatoes, perfect for a comforting vegetarian meal.
Pan-Fried Tofu with Miso-Ginger Glaze
Crispy pan-fried tofu cubes glazed in a savory miso-ginger sauce for a flavorful vegan dish.
High-Protein Chickpea and Spinach Curry with Coconut Milk
A nutritious vegan curry bursting with protein-rich chickpeas and vibrant spinach simmered in creamy coconut milk and fragrant spices for a comforting, wholesome meal.
Quick Stir-Fried Thai Basil Tofu with Chilies and Garlic
A vibrant Thai-style stir-fry featuring crispy tofu, fresh holy basil, aromatic garlic, and spicy red chilies for a quick vegetarian meal.
Crispy Korean-Style Tofu Stir Fry with Gochujang and Sesame
Pan-fried tofu cubes tossed in a spicy-sweet gochujang sauce with crunchy vegetables and toasted sesame seeds.
No-Bake Tropical Coconut Chia Pudding
A creamy, chilled chia pudding infused with coconut milk and topped with fresh tropical fruit for a refreshing dessert or breakfast.
Slow-Simmered Senegalese Peanut Stew with Sweet Potatoes
A rich and hearty West African stew featuring tender sweet potatoes and creamy peanut butter simmered with tomatoes and spices.
Spiced Moroccan-Inspired Chickpea Stew with Preserved Lemon
A hearty vegetarian stew with chickpeas, vibrant spices, and tangy preserved lemon, simmered to develop rich layers of flavor.
Ethiopian-Inspired Berbere Chickpea Bowl with Roasted Vegetables
A hearty vegan bowl combining berbere-spiced roasted chickpeas and vegetables served over fluffy couscous for a nourishing meal.
Frequently asked about vegan recipes
What makes a good vegan recipe?
Across our 1024 vegan recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegan recipes beginner-friendly?
Most vegan recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
