1,025 Vegan Recipes
From Vegetable Atakilt Wat with Turmeric and Cabbage to Lemony Red Lentil Soup with Turmeric and Cumin — browse 1,025 Vegan recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Ask the AI for a vegan meal plan →Top vegan recipes — Showing 385–408 of 1,025
Ethiopian-Inspired Berbere Chickpea Bowl with Roasted Vegetables
A hearty vegan bowl combining berbere-spiced roasted chickpeas and vegetables served over fluffy couscous for a nourishing meal.
Vegetable Atakilt Wat with Turmeric and Cabbage
A vibrant Ethiopian vegetable stew featuring cabbage, potatoes, and carrots simmered in a turmeric-spiced tomato sauce.
Lemony Red Lentil Soup with Turmeric and Cumin
A bright and warming red lentil soup with a lemony finish, subtly spiced with turmeric and cumin for a comforting vegan meal.
One-Pot Campfire Chili with Black Beans and Corn
Hearty one-pot chili loaded with black beans, sweet corn, and smoky spices, perfect for outdoor cooking or cozy nights.
Stir-Fried Tofu with Garlic-Sesame Sauce and Baby Bok Choy
A vibrant stir-fry featuring crispy tofu cubes tossed in a garlicky sesame sauce with tender baby bok choy, delivering a hearty and flavorful vegan meal.
Lemon-Infused Chickpea and Spinach Stew
A warming vegetarian stew with tender chickpeas and fresh spinach brightened by a splash of lemon juice, perfect for a wholesome meal.
Half-Baked Vegan Chickpea and Tomato Curry
A hearty vegan curry combining chickpeas and tomatoes simmered in fragrant spices, perfect for a comforting and nutritious meal.
Spicy Korean-Style Regional Tofu Stir-Fry with Vegetables
A vibrant and spicy tofu stir-fry inspired by regional Korean flavors, featuring crisp vegetables and a bold gochujang sauce.
Stir-Fried Tofu with Garlic-Sesame Broccoli and Ginger Sauce
A vibrant vegan stir-fry featuring golden tofu cubes and crisp broccoli tossed in a fragrant ginger and garlic sesame sauce.
Pan-Fried Tofu with Spicy Korean Gochujang Glaze
Golden pan-fried tofu cubes glazed in a spicy, sweet, and savory Korean gochujang sauce for a flavorful vegan main.
Pan-Seared Tofu with Spicy Garlic Soy Glaze and Scallions
Crispy pan-seared tofu bites coated in a spicy garlic soy glaze, finished with fresh scallions for a flavorful vegan entrée.
Budget-Friendly Mediterranean Chickpea and Spinach Stew
A hearty and nutritious Mediterranean-inspired stew with chickpeas, fresh spinach, tomatoes, and fragrant herbs, perfect for an affordable vegetarian meal.
Crispy Baked Korean-Style Tofu with Gochujang Glaze
Firm tofu baked to a crisp exterior and coated in a spicy-sweet gochujang glaze, garnished with sesame seeds and scallions for bold Korean flavors.
Spicy Korean-Inspired Tofu Stir Fry with Sesame and Chili
Firm tofu cubes stir-fried with a spicy gochujang sauce, crisp vegetables, and toasted sesame seeds for a satisfying vegan meal.
Korean-Style Spicy Stir-Fried Tofu with Vegetables
Crispy tofu cubes stir-fried in a spicy gochujang sauce with bell peppers, zucchini, and scallions for a flavorful Korean-inspired vegan meal.
Slow-Cooked Lentil and Collard Green Wot with Niter Kibbeh
A rich Ethiopian vegan stew featuring lentils and collard greens simmered in spiced clarified butter infused with traditional niter kibbeh spices.
Spicy Stir-Fried Tofu with Broccoli and Cashews
A vibrant vegan stir-fry combining crispy tofu, tender broccoli, and crunchy cashews in a spicy garlic sauce.
One-Pot Spiced Lentil and Sweet Potato Stew
A hearty and warming stew featuring tender red lentils and cubes of sweet potato simmered with warming spices and fresh herbs.
Crispy Pan-Fried Tofu with Garlic Soy Glaze
Golden, crispy tofu cubes pan-fried to perfection and coated in a savory garlic soy glaze for a satisfying vegan main.
Harissa-Spiced Chickpea and Tomato Stew with Garlic and Cumin
A warming, hearty chickpea stew enriched with harissa, garlic, and cumin that’s perfect for a plant-based dinner.
Slow-Simmered Caribbean Black Bean and Sweet Potato Stew
A hearty Caribbean stew blending creamy sweet potatoes and tender black beans, simmered with warm spices for a comforting plant-based dish.
Ginger-Sesame Tofu Stir Fry with Broccoli
A vibrant vegan stir fry featuring crispy tofu, fresh broccoli, and a savory ginger-sesame sauce, perfect for a quick and healthy weeknight meal.
Crispy Pan-Fried Tofu with Sweet Chili Glaze
Golden pan-fried tofu cubes coated in a sticky sweet chili glaze, perfect as a snack or main dish.
Sheet Pan Harissa-Spiced Chickpea and Sweet Potato Bake
A fragrant and colorful sheet pan dish of sweet potatoes and chickpeas coated in smoky harissa and roasted to caramelized perfection.
Frequently asked about vegan recipes
What makes a good vegan recipe?
Across our 1025 vegan recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegan recipes beginner-friendly?
Most vegan recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
