2,450 Vegan Recipes
Browse 2,450 Vegan recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Shop these Vegan recipes on Instacart → Ask the AI for a vegan meal plan →Top vegan recipes — Showing 385–408 of 2,450
Shop these Vegan recipes on Instacart →Slow-Cooked Moroccan Chickpea Stew with Preserved Lemon
A hearty vegetarian stew featuring tender chickpeas simmered with warm Moroccan spices and bright preserved lemon for a vibrant finish.
Berbere-Spiced Roasted Vegetable and Chickpea Salad
A hearty salad of roasted vegetables and chickpeas tossed in a smoky berbere dressing, perfect as a flavorful vegan main or side.
Sautéed Quinoa Salad with Roasted Chickpeas and Lemon-Tahini Dressing
A nutritious quinoa salad featuring warm roasted chickpeas and a bright lemon-tahini dressing for a healthy, filling meal.
Mato Grosso-Inspired Cassava and Vegetable Stew
A warming stew featuring cassava root and seasonal vegetables simmered with herbs and spices from Brazil’s Mato Grosso region.
Vietnamese-Inspired Lemongrass Tofu Stir Fry with Ginger and Baby Bok Choy
A vibrant vegan stir fry featuring marinated tofu sautéed with fresh lemongrass, ginger, and baby bok choy in a savory soy-based sauce, perfect over steamed jasmine rice.
Berbere-Spiced Lentil Stew with Collard Greens and Tomato
A vibrant Ethiopian-inspired vegetarian stew featuring red lentils simmered with berbere spice, fresh tomatoes, and tender collard greens for a nutritious and flavorful meal.
Oven-Roasted Spiced Chickpea and Sweet Potato Bowl
A hearty bowl featuring oven-roasted spiced chickpeas and sweet potatoes with a zesty tahini drizzle.
Stir-Fried Tofu with Asian Black Bean Sauce
Firm tofu stir-fried with a savory regional black bean sauce that balances umami and heat for a satisfying vegetarian dish.
Pan-Fried Tofu with Spiced Coconut Curry Sauce
Golden pan-fried tofu cubes drenched in a mildly spiced coconut curry sauce inspired by regional Asian flavors.
Stir-Fried Tofu with Shiitake Mushrooms and Ginger-Soy Glaze
Firm tofu and earthy shiitake mushrooms stir-fried in a fragrant ginger-soy glaze that perfectly balances umami and warmth.
Stir-Fried Vietnamese Curry Tofu with Bell Peppers and Basil
A vibrant stir-fry of firm tofu in a Vietnamese curry sauce with crisp bell peppers and fresh basil.
Hearty Vegetable and Chickpea Stew with Smoked Paprika
A comforting, slow-simmered stew featuring tender vegetables and protein-rich chickpeas infused with smoky paprika and herbs.
No-Bake Raspberry Chia Pudding with Coconut Milk
A refreshing and healthy no-bake pudding made with chia seeds soaked in creamy coconut milk and topped with fresh raspberries.
Crispy Pan-Seared Tofu with Sautéed Ginger-Garlic Greens
Firm tofu pan-seared until golden and crispy, served alongside vibrant sautéed greens flavored with fresh ginger and garlic.
One-Pot Lentil and Sweet Potato Stew with Spinach
A hearty, nutritious one-pot stew combining earthy lentils, sweet potatoes, and fresh spinach, simmered in a fragrant tomato broth.
Northern-Inspired Root Vegetable Stew with Juniper
A hearty stew featuring root vegetables simmered with juniper berries and fresh thyme, evoking the earthy flavors of northern landscapes.
Frequently asked about vegan recipes
What makes a good vegan recipe?
Across our 2450 vegan recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegan recipes beginner-friendly?
Most vegan recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
