1,025 Vegan Recipes
From Pan-Fried Tofu with Spicy Korean Gochujang Sauce to Hidden Vegetable Thai Green Curry with Tofu — browse 1,025 Vegan recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Ask the AI for a vegan meal plan →Top vegan recipes — Showing 409–432 of 1,025
Pan-Fried Tofu with Spicy Korean Gochujang Sauce
Golden pan-fried tofu cubes tossed in a vibrant, spicy gochujang sauce, delivering a perfect balance of heat and umami.
Hidden Vegetable Thai Green Curry with Tofu
A vibrant Thai green curry packed with finely diced hidden vegetables and silky tofu, simmered in creamy coconut milk for a flavorful vegan meal.
Vegetarian Lentil and Percolated Vegetable Stew
A hearty stew featuring lentils and a medley of vegetables simmered slowly to mimic the deep infusion of water through perked soil.
Sautéed Coconut Jerk Peas with Fresh Pineapple Salsa
Tender sautéed peas infused with rich coconut and spicy jerk seasoning, complemented by a sweet and tangy pineapple salsa.
Stir-Fried Tofu with Ginger and Scallions in Nonstick Pan
Golden cubes of tofu stir-fried with fresh ginger and scallions for a fragrant, savory vegetarian dish perfect over rice or noodles.
Ethiopian-Style Spiced Chickpea and Collard Greens Stew
A vibrant stew combining tender chickpeas and nutritious collard greens simmered with Ethiopian spices for a wholesome meal.
Slow-Simmered Berbere Lentil Stew with Injera
A hearty Ethiopian-inspired red lentil stew infused with traditional berbere spices, served alongside soft injera flatbread.
Detroit-Style Vegan BBQ Jackfruit Sandwiches
Tender shredded jackfruit simmered in a smoky, tangy BBQ sauce served on toasted buns with vibrant slaw, inspired by Detroit’s vegan kitchen scene.
Stir-Fried Tofu with Spicy Szechuan Sauce and Bok Choy
Firm tofu cubes stir-fried to golden perfection with crisp bok choy, tossed in a fiery Szechuan sauce that balances heat and umami.
Rustic Provinois Lentil and Vegetable Stew with Herbs
A hearty, medieval-inspired French lentil stew featuring root vegetables and fresh herbs, perfect for a comforting vegetarian meal.
Grilled Detroit-Style Street Corn with Vegan Parmesan and Lime
Char-grilled corn ears topped with a zesty vegan Parmesan lime spread inspired by Detroit’s inclusive late-night vegan kitchen.
Detroit-Style Vegan BBQ Jackfruit Sliders with Tangy Slaw
Tender pulled jackfruit simmered in smoky barbecue sauce served on mini buns with a crisp, tangy vegan slaw inspired by Detroit's vibrant vegan kitchen scene.
Stir-Fried Tofu with Broccoli and Garlic Black Bean Sauce
Firm tofu stir-fried with crisp broccoli florets in a savory, umami-rich garlic black bean sauce.
Spiced Dingo-Inspired Lentil Stew with Root Vegetables
A hearty, warming lentil stew packed with root vegetables and fragrant spices, inspired by the rugged habitat of dingoes.
Spicy Korean-Style Stir-Fried Tofu with Gochujang and Sesame
Firm tofu cubes stir-fried with a fiery gochujang sauce, garlic, and toasted sesame seeds for a protein-packed vegan dish bursting with Korean flavors.
Slow-Simmered Berbere Lentil Stew with Injera Croutons
A hearty Ethiopian-inspired lentil stew infused with traditional berbere spices, served with crunchy injera bread croutons for textural contrast.
One-Pot Turmeric Chickpea and Spinach Stew
A warming, spiced chickpea stew enriched with turmeric and fresh spinach, perfect for a nutritious vegetarian meal.
Pan-Fried Korean Tofu with Soy-Ginger Glaze
Crisp pan-fried tofu cubes glazed in a savory soy-ginger sauce, perfect for a quick vegan main or side.
Stir-Fried Tofu with Sesame-Ginger Sauce and Snow Peas
Crisp-tender snow peas and firm tofu tossed in a savory sesame-ginger sauce for a quick, vibrant vegetarian stir-fry.
One-Pot Spicy Tomato and Lentil Soup
A spicy, hearty lentil soup simmered with tomatoes and warming spices, all made in one pot for easy cleanup and comforting flavor.
Sautéed Garlic Ginger Tofu with Bok Choy and Shiitake Mushrooms
Tender tofu cubes sautéed with fresh garlic and ginger, tossed with crisp bok choy and earthy shiitake mushrooms in a savory soy glaze.
Spicy Stir-Fried Tofu with Broccoli and Garlic Sauce
Crisp tofu cubes stir-fried with fresh broccoli florets in a savory and spicy garlic sauce, perfect for a quick vegan dinner.
Pan-Seared Korean Spicy Tofu with Scallions
Golden pan-seared tofu cubes tossed in a vibrant spicy Korean sauce, garnished with fresh scallions for a flavorful, protein-packed dish.
Spicy Korean-Inspired Stir Fry with Tofu and Vegetables
A vibrant stir fry featuring crispy tofu, crunchy vegetables, and a spicy gochujang glaze that brings authentic Korean flavors to your kitchen.
Frequently asked about vegan recipes
What makes a good vegan recipe?
Across our 1025 vegan recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegan recipes beginner-friendly?
Most vegan recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
