1,026 Vegan Recipes
From Spicy Korean-Inspired Stir Fry with Tofu and Vegetables to Half-Served Spiced Chickpea and Vegetable Stew — browse 1,026 Vegan recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Ask the AI for a vegan meal plan →Top vegan recipes — Showing 433–456 of 1,026
Spicy Korean-Inspired Stir Fry with Tofu and Vegetables
A vibrant stir fry featuring crispy tofu, crunchy vegetables, and a spicy gochujang glaze that brings authentic Korean flavors to your kitchen.
Stir-Fried Tofu with Garlic, Ginger, and Broccoli in Savory Soy Sauce
A quick Asian-inspired stir-fry featuring crispy tofu cubes, tender broccoli florets, and fragrant garlic and ginger in a rich soy-based sauce.
Half-Served Spiced Chickpea and Vegetable Stew
A hearty, half-portion vegetarian stew brimming with spiced chickpeas and tender vegetables simmered in a tomato-based sauce.
Spicy Korean-Style Braised Tofu with Gochujang Glaze
Firm tofu cubes braised in a spicy and savory gochujang-based sauce, perfect as a vibrant vegetarian main or side dish.
Crispy Korean-Style Tofu Stir-Fry with Spicy Gochujang Sauce
Firm tofu pan-fried until crisp and tossed with a bold, spicy-sweet gochujang sauce and fresh vegetables for an energizing Asian-inspired dish.
Crispy Tofu Stir-Fry with Ginger-Sesame Glaze
Golden pan-fried tofu tossed with crisp vegetables in a savory ginger and sesame sauce.
One-Pot Spiced Black Bean and Quinoa Chili
A hearty vegan chili combining protein-rich black beans and quinoa with smoky chipotle and warming spices, all cooked in one pot.
Spicy Stir-Fried Tofu with Bell Peppers and Sesame
A vibrant and spicy stir-fry featuring crispy tofu cubes tossed with colorful bell peppers and a savory sesame sauce.
Stir-Fried Tofu with Shiitake Mushrooms and Sesame-Ginger Sauce
A vegan stir-fry featuring crispy tofu and earthy shiitake mushrooms coated in a fragrant sesame-ginger sauce.
Stir-Fried Tofu with Ginger-Sesame Sauce and Baby Bok Choy
Crisp tofu cubes stir-fried with fresh baby bok choy, tossed in a savory ginger-sesame sauce for a bright, plant-based meal.
Simple Spiced Lentil and Rice Bowl with Yogurt Drizzle
A nourishing bowl of spiced lentils and fluffy rice topped with a cooling yogurt drizzle, perfect for an affordable, balanced meal.
One-Pan Moroccan-Spiced Chickpea and Vegetable Stew
A hearty and aromatic vegetarian stew featuring chickpeas simmered with fragrant Moroccan spices and colorful vegetables.
One-Pot Chickpea and Spinach Coconut Curry
A comforting vegan curry combining tender chickpeas and fresh spinach simmered gently in a fragrant coconut sauce.
Stir-Fried Tofu with Chili-Garlic Sauce and Snap Peas
A vibrant vegetarian stir-fry featuring crispy tofu, crunchy snap peas, and a bold homemade chili-garlic sauce that brings heat and depth.
Tofu and Vegetable Stir-Fry with Soulful Ginger-Soy Glaze
A vibrant stir-fry featuring crispy tofu and colorful vegetables tossed in a fragrant ginger-soy glaze that channels soulful energy and balance.
Half-Split Lentil Dahl with Coconut and Turmeric
A warming Indian-inspired lentil dahl made with half a cup of red split lentils simmered in turmeric-spiced coconut milk for creamy texture and vibrant flavor.
Slow-Simmered Niter Kibbeh Clarified Butter
A richly spiced Ethiopian clarified butter infused with fragrant herbs and spices, perfect for cooking or drizzling.
Ginger-Sesame Stir-Fried Tofu with Snow Peas and Carrots
Quick stir-fried tofu with crisp snow peas and julienned carrots in a fragrant ginger-sesame sauce, perfect for a vibrant vegan meal.
Honey-Soy Glazed Tofu Stir Fry with Broccoli and Bell Peppers
A colorful vegan stir fry featuring tofu cubes glazed in a sweet and savory honey-soy sauce, tossed with crisp broccoli and bell peppers.
Hidden Layered Vegan Chocolate Avocado Mousse
A luscious vegan chocolate mousse with creamy avocado hidden beneath a rich cocoa layer, perfect for a guilt-free dessert.
Crisp Tofu Stir-Fry with Ginger and Snow Peas
A quick and healthy stir-fry featuring golden tofu cubes, fresh snow peas, and a fragrant ginger-soy sauce for a satisfying vegetarian entrée.
Pan-Fried Tofu with Garlic Soy Glaze and Stir-Fried Bok Choy
Golden pan-fried tofu glazed with a savory garlic soy sauce, paired with crisp stir-fried bok choy for a quick vegan Asian meal.
Crisp Pan-Seared Tofu with Spicy Korean Gochujang Sauce
Golden tofu cubes pan-fried to perfection and tossed in a vibrant, spicy-sweet Korean gochujang sauce for a plant-based kick.
Skillet-Spiced Chickpea and Spinach Sauté
A vibrant vegan skillet dish where chickpeas and spinach are cooked with warming spices in a nonstick pan for a quick nutritious meal.
Frequently asked about vegan recipes
What makes a good vegan recipe?
Across our 1026 vegan recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegan recipes beginner-friendly?
Most vegan recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
