1,047 Vegan Recipes
From Simmered Berbere-Spiced Lentil Stew with Injera Croutons to Timestamp-Spiced Tomato and Chickpea Stew — browse 1,047 Vegan recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Ask the AI for a vegan meal plan →Top vegan recipes — Showing 769–792 of 1,047
Simmered Berbere-Spiced Lentil Stew with Injera Croutons
A hearty Ethiopian-inspired lentil stew infused with berbere spice, served with toasted injera croutons for a traditional touch.
Ethiopian-Inspired Injera Flatbread with Spiced Lentil Topping
A lightly fermented injera flatbread topped with a warm, spiced lentil mixture, highlighting essential Ethiopian flavors.
Timestamp-Spiced Tomato and Chickpea Stew
A hearty, warming stew with chickpeas and tomatoes brightened by a hint of fresh herbs and spices, perfect for anytime you need a comforting bowl.
Stir-Fried Ginger Tofu with Broccoli
A quick and uncomplicated vegan stir-fry featuring crisp broccoli and fragrant ginger-tossed tofu in a savory sauce.
Half-Half Vegetable Stir Fry with Tofu and Sesame Sauce
A vibrant vegetable stir fry using a half-and-half mix of broccoli and bell peppers, tossed with tofu in a savory sesame sauce perfect for a wholesome vegan meal.
Spiced Vegan Black Bean and Quinoa Chili
Hearty vegan chili with black beans, quinoa, and warming spices simmered to a thick, flavorful stew perfect for cozy dinners.
Stir-Fried Tofu with Ginger Garlic Broccoli
A vibrant vegan stir-fry combining crisp broccoli and golden tofu tossed in a fragrant ginger garlic sauce.
Moroccan-Spiced Chickpea and Sweet Potato Stew
A warming vegetarian stew featuring tender sweet potatoes and chickpeas simmered in a fragrant blend of Moroccan spices.
Ethiopian Berbere-Spiced Lentil Stew with Injera
A hearty vegan lentil stew infused with aromatic berbere spices, traditionally served with Ethiopian injera flatbread.
Slow-Cooked Greek Chickpea Stew with Tomatoes and Spinach
Hearty and flavorful chickpea stew slowly simmered with tomatoes, garlic, and fresh spinach for a comforting vegetarian Mediterranean meal.
Stir-Fried Tofu with Cashews and Ginger-Soy Glaze
Golden tofu cubes stir-fried with crunchy cashews and coated in a savory ginger-soy glaze for a satisfying vegetarian dish.
Northern Greens and Root Vegetable Stew
A hearty and nourishing stew combining seasonal root vegetables and leafy greens, reflecting the rustic flavors of the North Country region.
Centralina-Inspired Vegetable and Chickpea Stew
A hearty vegetable and chickpea stew with regional vegetables, infused with warm spices and fresh herbs—a comforting dish for any season.
Concealed Layered Vegan Buddha Bowl
A vibrant vegan Buddha bowl with hidden layers of roasted sweet potatoes, quinoa, and spiced chickpeas, offering a nourishing and colorful meal.
Sautéed Ginger Garlic Tofu with Snow Peas and Sesame Seeds
A quick and uncomplicated stir-fry of firm tofu and crunchy snow peas flavored with fresh ginger, garlic, and toasted sesame seeds.
Lynching Memorial-Inspired Spiced Black Bean Stew
A robust and comforting black bean stew featuring warm spices that honor resilience and heritage, inspired by the National Memorial for Peace and Justice.
Slow-Cooked Lentil Misir Wot with Spiced Berbere Sauce
A rich Ethiopian lentil stew simmered in a fiery berbere and onion sauce, perfect as a hearty vegetarian main or side.
Stir-Fried Tofu with Cashew and Sweet Chili Sauce
Golden cubes of tofu stir-fried with crunchy cashews and bell peppers, glazed in a sweet and mildly spicy chili sauce.
Crispy Korean-Style Tofu Stir Fry with Gochujang Sauce
Golden pan-fried tofu cubes tossed in a spicy and savory gochujang sauce, combined with crisp vegetables for a satisfying Korean-inspired stir fry.
Quick Stir-Fried Tofu with Broccoli and Ginger-Sesame Sauce
A fast and flavorful stir-fry featuring crispy tofu and tender broccoli in a fragrant ginger and sesame sauce.
Granbury Farmers Market Summer Vegetable Ratatouille
A colorful medley of fresh summer vegetables simmered gently in a tomato-herb sauce, celebrating the vibrant flavors of local produce.
Ginger-Sesame Tofu Stir Fry with Broccoli and Bell Peppers
A quick and flavorful vegan stir fry featuring crispy tofu, fresh broccoli, and colorful bell peppers tossed in a ginger-sesame sauce.
Spiced Lentil Sauté with Ethiopian Mitmita
A vibrant and spicy lentil dish flavored with mitmita, a fiery Ethiopian chili spice blend, perfect as a protein-rich vegetarian entree or side.
Slow-Simmered Berbere Lentil Stew
A rich and spicy Ethiopian-inspired lentil stew simmered with traditional berbere spices and tomatoes for a warming vegetarian meal.
Frequently asked about vegan recipes
What makes a good vegan recipe?
Across our 1047 vegan recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegan recipes beginner-friendly?
Most vegan recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
