1,050 Vegan Recipes
From Ginger-Sesame Tofu Stir Fry with Broccoli and Bell Peppers to Spiced Lentil Sauté with Ethiopian Mitmita — browse 1,050 Vegan recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Ask the AI for a vegan meal plan →Top vegan recipes — Showing 793–816 of 1,050
Ginger-Sesame Tofu Stir Fry with Broccoli and Bell Peppers
A quick and flavorful vegan stir fry featuring crispy tofu, fresh broccoli, and colorful bell peppers tossed in a ginger-sesame sauce.
Spiced Lentil Sauté with Ethiopian Mitmita
A vibrant and spicy lentil dish flavored with mitmita, a fiery Ethiopian chili spice blend, perfect as a protein-rich vegetarian entree or side.
Slow-Simmered Berbere Lentil Stew
A rich and spicy Ethiopian-inspired lentil stew simmered with traditional berbere spices and tomatoes for a warming vegetarian meal.
Stir-Fried Regional Tofu and Vegetables with Ginger-Soy Glaze
A colorful stir-fry combining firm tofu and seasonal vegetables, coated in a fragrant ginger-soy glaze inspired by regional Asian flavors.
Charred Mediterranean Eggplant and Chickpea Stew
A hearty vegetarian stew with smoky charred eggplant and tender chickpeas simmered in a spiced tomato base.
Stir-Fried Regional Tofu with Ginger and Garlic
A quick stir-fry featuring firm tofu tossed with fresh ginger, garlic, and seasonal regional vegetables in a savory soy glaze.
Stir-Fried Regional Tofu with Ginger and Bok Choy
A quick Asian-inspired stir fry featuring firm tofu and crisp bok choy in a fragrant ginger-soy sauce.
Crispy Air-Fried Tofu with Spicy Garlic Sauce
Golden air-fried tofu cubes tossed in a bold, spicy garlic sauce, offering a satisfying plant-based dish with a perfect balance of heat and umami.
Quick Stir-Fried Tofu with Garlic and Broccoli in Soy-Ginger Sauce
Crisp tofu cubes and tender-crisp broccoli florets tossed in a savory garlic and ginger soy sauce, ready in 20 minutes.
Pan-Fried Korean Tofu Steaks with Spicy Gochujang Glaze
Firm tofu pan-fried until golden and topped with a bold, spicy-sweet gochujang glaze for a vibrant Korean-inspired dish.
Braised Indian-Spiced Chickpea and Spinach Curry
A comforting vegan curry with tender chickpeas and vibrant spinach slowly braised in a fragrant tomato and spice sauce, embodying authentic Indian flavors.
Slow-Cooked Lentil Misir Wot with Spiced Tomato Sauce
A flavorful Ethiopian vegan stew of red lentils simmered in a deeply spiced tomato and berbere sauce, perfect for pairing with rice or injera.
Sheet Pan Turmeric-Spiced Chickpeas with Roasted Vegetables
A vibrant, easy sheet pan meal featuring turmeric-spiced chickpeas roasted alongside seasonal vegetables for a wholesome dinner.
Oven-Roasted Mediterranean Chickpea and Vegetable Medley
A colorful and hearty roasted vegetable dish featuring chickpeas and Mediterranean spices, perfect as a side or light main.
Slow-Cooked Lentil Stew with Berbere and Collard Greens
Hearty lentils simmered slowly with traditional Ethiopian berbere spice and tender collard greens for a warming vegan stew.
Stir-Fried Tofu with Thai Basil and Chili
A vibrant stir-fry featuring crispy tofu tossed with fresh Thai basil and fiery red chili for a fragrant, spicy vegan dish.
Spiced Regional Lentil Stew with Tomato and Cumin
A hearty and warming lentil stew infused with earthy cumin and fresh regional tomatoes, perfect for a comforting vegetarian meal.
Texan-Style Sweet Potato and Black Bean Chili
A hearty, slow-simmered chili combining sweet potatoes and black beans with bold Texan spices and smoky undertones.
One-Pot Spicy Tomato and Black Bean Chili
A hearty, spicy one-pot chili featuring black beans, diced tomatoes, and bold chili spices, perfect for a cozy plant-based meal.
Crisp Tofu Stir-Fry with Ginger-Sesame Glaze
Golden tofu cubes stir-fried with fresh vegetables and tossed in a vibrant ginger and sesame sauce for a satisfying plant-based meal.
Low-Simmer Coconut Curry with Chickpeas and Spinach
A comforting curry cooked gently at low heat to deepen flavors, featuring creamy coconut milk, chickpeas, and fresh spinach.
Stir-Fried Tofu and Broccoli with Ginger Soy Sauce
A vibrant vegan stir-fry featuring crispy tofu and broccoli tossed in a fragrant ginger and soy sauce glaze perfect for a quick dinner.
Stir-Fried Tofu and Broccoli with Garlic and Soy
A quick vegan stir-fry combining crispy tofu and tender broccoli in a savory garlic soy sauce.
Berbere-Spiced Injera Pancakes with Lentil Stew
Soft, fermented injera pancakes paired with a rich, spicy lentil stew flavored with traditional Ethiopian berbere spice blend.
Frequently asked about vegan recipes
What makes a good vegan recipe?
Across our 1050 vegan recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegan recipes beginner-friendly?
Most vegan recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
