1,046 Vegan Recipes
From Sesame-Ginger Stir-Fried Tofu with Broccoli and Snow Peas to Simple Stir-Fried Tofu with Garlic and Snow Peas — browse 1,046 Vegan recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Ask the AI for a vegan meal plan →Top vegan recipes — Showing 745–768 of 1,046
Sesame-Ginger Stir-Fried Tofu with Broccoli and Snow Peas
A vibrant vegan stir-fry with crispy tofu cubes, fresh broccoli, and snow peas tossed in a savory sesame-ginger sauce.
Simple Stir-Fried Tofu with Garlic and Snow Peas
A quick and light stir-fry featuring tender tofu cubes and crisp snow peas in a savory garlic sauce.
Collard Greens and Black-Eyed Pea Stew with Smoked Paprika
Hearty and smoky stew combining tender collard greens with black-eyed peas and aromatic smoked paprika for a comforting plant-based meal.
Garlic Sautéed Collard Greens with Red Pepper Flakes
Quick and vibrant sautéed collard greens infused with garlic and a touch of red pepper for a mildly spicy vegan side.
Crisp Tofu Stir-Fry with Garlic Ginger Sauce
A vibrant stir-fry featuring golden tofu cubes tossed in a savory garlic ginger sauce with crisp vegetables.
Slow-Cooked Lentil Misir Wot with Berbere and Niter Kibbeh
A rich vegan Ethiopian lentil stew simmered with aromatic spices and clarified spiced butter, perfect for a comforting plant-based meal.
Injera-Spiced Lentil Stew with Berbere and Niter Kibbeh
A hearty vegan lentil stew layered with Ethiopian berbere spices and rich niter kibbeh, served traditionally with soft injera bread.
Berbere-Spiced Lentil and Collard Green Stew
A hearty vegetarian stew featuring red lentils and tender collard greens simmered with Ethiopian berbere spice for a warming, flavorful dish.
Ethiopian-Inspired Spiced Lentil Misir Wot
A hearty, fragrant lentil stew simmered with berbere and niter kibbeh, perfect for a warming vegan meal.
Stir-Fried Tofu with Garlic-Ginger Broccoli and Cashew Sauce
A vibrant vegan stir-fry combining crispy tofu with garlic-ginger broccoli and a creamy, nutty cashew sauce.
Spiced Regional Chickpea and Spinach Curry
A fragrant chickpea curry simmered with fresh spinach and regional spices, perfect for a hearty vegetarian meal.
Slow-Simmered Ethiopian Lentil Misir Wot
A rich, spicy red lentil stew infused with berbere and slow-cooked until creamy, perfect as a vegetarian main or side dish.
Stir-Fried Tofu with Broccoli and Cashew Ginger Sauce
A vibrant vegan stir-fry with crispy tofu, fresh broccoli, and a tangy cashew ginger sauce that delivers rich umami flavor.
One-Pan Harissa Chickpea and Vegetable Roast
Roasted chickpeas and assorted vegetables coated in spicy harissa paste for a flavorful and hearty vegan meal made on a single pan.
Crisp Pan-Fried Tofu with Spicy Korean Gochujang Glaze
Golden pan-fried tofu cubes coated in a spicy, sweet, and savory gochujang glaze, delivering a delicious Korean-inspired vegan dish.
Chili-Garlic Stir-Fried Tofu with Broccoli and Cashews
Firm tofu cubes stir-fried with crisp broccoli florets, crunchy cashews, and a vibrant chili-garlic sauce for a satisfying vegan Asian dish.
Pan-Fried Tofu with Ginger-Soy Glaze and Stir-Fried Bok Choy
Crisp pan-fried tofu glazed with a savory ginger-soy sauce, paired with quickly stir-fried bok choy for a vibrant and balanced vegan meal.
Quick Stir-Fried Tofu with Bell Peppers and Ginger Soy Glaze
A light and easy vegan stir fry combining crispy tofu with colorful bell peppers in a fragrant ginger soy sauce.
Ginger-Sesame Tofu Stir Fry with Snow Peas
Tender cubes of tofu stir-fried with crisp snow peas and a fragrant ginger-sesame sauce for a quick and nutritious vegan meal.
Spicy Tofu Stir-Fry with Broccoli and Cashews
Crisped tofu cubes stir-fried with crunchy broccoli and toasted cashews, coated in a vibrant, spicy soy-ginger sauce for a satisfying vegan meal.
Roasted Chickpea and Turmeric Grain Bowl
A vibrant, nutrient-packed grain bowl with golden turmeric rice, spiced roasted chickpeas, and fresh herbs for a wholesome vegetarian meal.
Pan-Fried Sesame Tofu with Soy-Ginger Glaze
Golden pan-fried tofu cubes coated with a savory soy and ginger glaze, finished with toasted sesame seeds.
Stir-Fried Tofu with Thai Basil and Vietnamese Chili Garlic Sauce
A vibrant vegetarian stir-fry featuring crispy tofu tossed with aromatic Thai basil and a spicy, garlicky Vietnamese sauce.
Simmered Berbere-Spiced Lentil Stew with Injera Croutons
A hearty Ethiopian-inspired lentil stew infused with berbere spice, served with toasted injera croutons for a traditional touch.
Frequently asked about vegan recipes
What makes a good vegan recipe?
Across our 1046 vegan recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegan recipes beginner-friendly?
Most vegan recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
