1,062 Vegan Recipes
From Slow-Simmered Lentil and Collard Green Wat to One-Pot Caribbean Pinto Beans with Sofrito and Coconut Milk — browse 1,062 Vegan recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Ask the AI for a vegan meal plan →Top vegan recipes — Showing 1,009–1,032 of 1,062
Slow-Simmered Lentil and Collard Green Wat
A traditional Ethiopian-inspired lentil stew cooked slowly with collard greens and rich spices, perfect as a comforting vegan main or side dish.
One-Pot Caribbean Pinto Beans with Sofrito and Coconut Milk
A hearty and aromatic Caribbean stew featuring tender pinto beans simmered in a vibrant sofrito and creamy coconut milk base.
Simple Avocado and Black Bean Salad with Cilantro Lime Dressing
A refreshing salad combining creamy avocado and protein-rich black beans tossed in a zesty cilantro lime dressing, perfect for a light meal or side.
Spiced Chickpea Shiro Wat with Toasted Berbere
A velvety, protein-packed chickpea stew simmered with toasted berbere and aromatic spices, perfect for a vegan Ethiopian feast.
Pan-Roasted Mediterranean Chickpea and Spinach Stew
A hearty vegetarian stew combining tender chickpeas, fresh spinach, and sun-dried tomatoes simmered in a fragrant blend of garlic and herbs.
Stir-Fried Tofu with Regional Vegetable Medley and Garlic Sauce
Firm tofu stir-fried with a colorful mix of regional vegetables in a savory garlic sauce, perfect for a quick vegetarian meal.
Stir-Fried Tofu with Szechuan Peppercorn and Garlic
A spicy, aromatic stir-fry featuring crispy tofu tossed with Szechuan peppercorns and garlic for a bold, regional Chinese flavor.
Coconut and Turmeric Braised Lentils with Spinach
Hearty lentils simmered in a fragrant coconut and turmeric broth, enriched with fresh spinach for a nourishing vegan dish.
Spicy Szechuan-Style Stir Fried Tofu with Bell Peppers
This vibrant stir fry features crispy tofu cubes tossed with colorful bell peppers in a spicy, aromatic Szechuan sauce.
Stir-Fried Tofu with Broccoli and Cashew-Ginger Sauce
A vibrant stir-fry featuring crispy tofu and tender broccoli tossed in a savory cashew-ginger sauce for a satisfying vegan meal.
Sautéed Spicy Tofu Stir-Fry with Bell Peppers
A colorful and flavorful stir-fry combining crispy tofu with vibrant bell peppers and a spicy soy glaze.
Ginger-Scallion Stir-Fried Tofu with Soy and Sesame
Crisp tofu cubes stir-fried with fresh ginger and scallions in a savory soy and toasted sesame sauce.
Spicy Sautéed Chickpeas with Smoked Paprika and Garlic
A hearty, flavorful dish featuring tender chickpeas infused with smoked paprika and garlic, perfect as a satisfying vegetarian snack or side.
Stir-Fried Tofu with Sichuan Peppercorn and Chili Sauce
Crispy tofu cubes stir-fried in a vibrant, numbing Sichuan peppercorn and chili sauce capturing the bold regional flavors of southwestern China.
Stovetop Vegan Coconut Curry with Sweet Potatoes and Spinach
Rich and creamy coconut curry simmered with sweet potatoes, fresh spinach, and warming spices for a comforting vegan meal.
Stir-Fried Chili Garlic Tofu with Bell Peppers
A vibrant vegan stir-fry showcasing firm tofu and crisp bell peppers tossed in a spicy garlic chili sauce.
Stir-Fried Tofu with Garlic-Ginger Sauce and Broccoli
A vibrant vegan stir fry combining crispy tofu cubes with tender broccoli florets in a fragrant garlic-ginger soy sauce.
No-Cook Chickpea and Avocado Salad with Lemon Vinaigrette
A refreshing, nutrient-packed salad combining creamy avocado and tender chickpeas, dressed with a zesty lemon vinaigrette for an effortless healthy meal.
One-Pot Lemon Garlic Chickpea Stew
A fragrant and hearty stew combining chickpeas with fresh lemon and garlic in a simple one-pot recipe perfect for a quick, nourishing meal.
Stir-Fried Spicy Tofu with Bell Peppers
A vibrant and popular stir-fry combining crispy tofu with colorful bell peppers and a spicy soy glaze.
Stir-Fried Tofu and Vegetables with Garlic-Soy Glaze
Crispy tofu cubes and colorful vegetables wok-seared in a savory garlic-soy glaze for a quick and satisfying vegan stir-fry.
Budget-Friendly Stir-Fried Tofu and Broccoli with Garlic Sauce
A vibrant stir-fry featuring crisp broccoli and golden tofu in a savory garlic sauce, perfect for a wholesome and economical dinner.
One-Pot Budget-Friendly Chickpea and Vegetable Stew
A hearty and affordable vegetable stew with chickpeas simmered in a fragrant tomato broth, perfect for easy meal prepping.
Stir-Fried Tofu with Broccoli and Spicy Ginger Garlic Sauce
A vibrant vegan stir-fry featuring crispy tofu and tender broccoli florets tossed in a spicy, aromatic ginger garlic sauce.
Frequently asked about vegan recipes
What makes a good vegan recipe?
Across our 1062 vegan recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegan recipes beginner-friendly?
Most vegan recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
