5,413 Vegetarian Recipes
From Harvested Lentil & Sweet Potato Power Bowl to Best Ever Three-Bean Chili with Smoked Paprika — browse 5,413 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 2,497–2,520 of 5,413
Harvested Lentil & Sweet Potato Power Bowl
A vibrant, nutrient-packed vegan bowl with roasted sweet potatoes, protein-rich lentils, and creamy avocado, perfect for a quick weeknight meal.
Best Ever Three-Bean Chili with Smoked Paprika
A hearty, smoky chili packed with kidney beans, black beans, and pinto beans, simmered to perfection with aromatic spices.
Best Crispy Smashed Potatoes
Golden, crunchy potatoes with garlic and herb butter—easier than you think and perfect as a side dish.
Herb-Infused Preserved Lemon & Herb Pickles
A vibrant, tangy condiment made with preserved lemons and fresh herbs, capturing the 'old' art of preservation in a modern, crisp pickle.
Crispy Sesame-Glazed Tofu with Bok Choy
Golden, crunchy tofu coated in a sweet-savory sesame sauce and paired with tender-bright bok choy for a restaurant-quality vegetarian meal.
Bitter Gourd and Lentil Soup with Lemon Zest
A nourishing, gluten-free soup where bitter gourd's earthy notes harmonize with protein-rich lentils and bright citrus accents.
Miso-Glazed Maple Sweet Potatoes
Sweet potatoes roasted until caramelized with a savory-sweet miso-maple glaze, topped with toasted sesame seeds for nutty depth.
Land of Oz Rainbow Stuffed Peppers
Vibrant bell peppers filled with a colorful medley of vegetables and herbs, inspired by the magical Land of Oz.
Curried Jackfruit 'Goat' Curry with Flatbread
A vegan take on Trinidadian curry, featuring tender jackfruit simmered in aromatic spices and served with warm flatbreads for dipping.
Summer's Best Quinoa & Roasted Vegetable Salad
A vibrant, protein-packed salad featuring nutty quinoa and caramelized seasonal vegetables, tossed in a zesty lemon-basil dressing for a refreshing meal.
Jones' Garden Veggie Stir-fry
A vibrant stir-fry packed with crisp vegetables and a savory soy-ginger glaze, ready in under 20 minutes.
Denver Herb-Roasted Root Vegetable Medley
A colorful assortment of roasted root vegetables infused with fresh garden herbs, creating a flavorful and healthy side dish that celebrates Colorado's garden bounty.
Three-Bean Chili with Smoked Paprika
A hearty, smoky chili packed with beans and vegetables, simmered to deep flavor in under 30 minutes for a comforting weeknight meal.
Mediterranean Chickpea Quinoa Bowl with Lemon-Tahini Dressing
A vibrant, protein-packed bowl featuring fluffy quinoa, hearty chickpeas, crisp vegetables, and a zesty lemon-tahini dressing for a refreshing vegetarian meal.
Global Stuffed Sweet Potato
A hearty, colorful dish featuring sweet potatoes stuffed with a mix of lentils, quinoa, and global spices like za'atar and garam masala.
Spicy Tofu and Vegetable Stir-Fry with Cashew Sauce
A vibrant, plant-based stir-fry with crispy tofu, bell peppers, broccoli, and a creamy cashew sauce for a satisfying meal.
Indian Vegetable Korma with Cashews
A rich and creamy Indian curry featuring tender vegetables simmered in a spiced coconut milk sauce with toasted cashews.
Lemon-Glazed Asparagus with Garlic and Almonds
Tender asparagus coated in a zesty lemon-garlic glaze, finished with a crunch of toasted almonds.
Herbed Feta and Tomato Stuffed Bell Peppers
Tender bell peppers stuffed with a savory mixture of crumbled feta, sun-dried tomatoes, and fresh herbs, baked until golden.
Panta Bhat with Steamed Mackerel and Boiled Potatoes
A traditional Bengali dish featuring fermented rice served with steamed fish and simple boiled potatoes for a refreshing meal.
Broccoli and Snap Pea Stir-Fry with Ginger-Soy Sauce
A vibrant vegetable medley featuring equal portions of broccoli and snap peas in a fragrant ginger-soy glaze, perfect for a light weeknight meal.
Spiced Fenugreek and Potato Flatbread
Crisp, savory flatbreads made with grated potatoes and fresh fenugreek, lightly spiced and pan-fried for a satisfying breakfast or snack.
Slow-Cooked Chickpea and Potato Stew with Turmeric and Cumin
A deeply spiced stew featuring tender chickpeas and potatoes simmered in a fragrant turmeric and cumin broth, ideal for cool evenings.
Tofu Stir-Fry with Bell Peppers and Cashews
Crispy pan-fried tofu with colorful bell peppers and toasted cashews in a savory-sweet sauce, served over brown rice for a quick, nutrient-dense dinner.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 5413 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
