5,413 Vegetarian Recipes
From Tofu Stir-Fry with Bok Choy and Ginger to Sautéed Zucchini and Summer Squash with Garlic Herbs — browse 5,413 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 2,473–2,496 of 5,413
Tofu Stir-Fry with Bok Choy and Ginger
Crisp-fried tofu paired with tender bok choy in a fragrant ginger-scented sauce, perfect for a protein-packed vegetarian meal.
Sautéed Zucchini and Summer Squash with Garlic Herbs
A simple, elegant vegetable side dish featuring tender zucchini and squash with aromatic garlic and herbs.
Mushroom Caps Stuffed with Goat Cheese and Thyme
Elegant mushroom caps filled with creamy goat cheese and fresh thyme, baked until golden for an effortless appetizer.
Miso-Marinated Tofu with Sesame and Ginger
Tofu coated in a savory miso glaze, pan-seared until golden, and finished with sesame and ginger for a umami-rich dish.
Sheet Pan Harissa-Roasted Sweet Potatoes and Brussels Sprouts
Sweet potatoes and Brussels sprouts caramelized with smoky harissa and herbs, roasted to perfection on a single sheet pan.
True-to-Life Spiced Pear & Gorgonzola Tart
A harmonious blend of sweet spiced pears and tangy Gorgonzola on a buttery crust, embodying the 'true' essence of seasonal fruit and cheese.
Vegetable Stir-Fry: Best for a Healthy Meal
A vibrant, nutrient-packed stir-fry with crisp-tender vegetables in a sweet-savory sauce, ready in under 15 minutes.
Korean-Style Tofu Bowls with Gochujang Glaze
Crispy baked tofu bowls smothered in a sweet-spicy gochujang glaze, served over fluffy rice with sesame greens.
Sun-Dried Tomato & Artichoke Stuffed Portobello Mushrooms
Plump portobello mushrooms stuffed with a savory blend of sun-dried tomatoes, artichokes, and herbs, roasted to perfection for a show-stopping vegetarian main.
Mediterranean Eggplant & Sun-Dried Tomato Bake
A vibrant, no-boil bake featuring roasted eggplant, sun-dried tomatoes, and feta, baked in a tomato-herb sauce for a crowd-pleasing vegetarian main.
Spring Vegetable & Cauliflower Scallop
A lighter, creamy version of classic scalloped potatoes using cauliflower, spring peas, and a delicate herb sauce.
Half-Moon Sweet Potato Fritters
Golden fritters shaped into half-moons, packed with sweet potato and herbs, with a crisp exterior and tender interior.
Smithfield Smoked Paprika & Butternut Squash Risotto
A creamy, elegant vegetarian risotto with roasted butternut squash and smoky paprika, inspired by the most common surname in the U.S.
Miso-Glazed Sweet Potato and Kale Bowls
Nutrient-packed bowls featuring roasted sweet potatoes glazed with savory miso, wilted kale, and fluffy quinoa for a satisfying vegetarian meal.
Authentic Philosophy Vegetable Stir-Fry
A medley of crisp vegetables in a ginger-scallion sauce, embodying the 'authentic' essence of mindful living through food.
Best-Kept Secret Mushroom Risotto with Truffle Oil
A luxurious risotto where Arborio rice achieves perfect creaminess, elevated by earthy mushrooms and a whisper of truffle oil for uncompromising quality.
Lemon-Herb Chickpea & Sun-Dried Tomato Pasta
A vibrant, protein-packed vegan pasta with roasted sun-dried tomatoes and fresh herbs, ready in 20 minutes.
Roasted Lemon-Herb Chickpea & Quinoa Power Bowl
A protein-packed bowl with crispy roasted chickpeas, fluffy quinoa, and zesty lemon-herb veggies for a satisfying vegetarian meal.
Spring Vegetable Stir-Fry with Sesame Ginger Sauce
Vibrant medley of asparagus, sugar snap peas, and carrots in a savory-sweet sesame-ginger sauce, ready in 20 minutes.
Most Creamy Vegan Cashew Alfredo
A luxurious dairy-free sauce made from soaked cashews, delivering velvety richness and nutty depth without any compromise on flavor or texture.
Lemon-Tahini Roasted Chickpea & Vegetable Bowl
A vibrant, protein-packed bowl featuring caramelized roasted vegetables and chickpeas, tossed in a zesty lemon-tahini dressing for a satisfying plant-based meal.
Oz's Colorful Veggie Bowl
A vibrant medley of roasted vegetables in a creamy dill sauce, inspired by the Land of Oz's kaleidoscope of colors, served with quinoa for a healthy, satisfying meal.
Black Gum Tree Vegetable Medley
A vibrant roasted vegetable dish featuring seasonal produce, inspired by the black gum tree silhouette mentioned in garden discussions.
Sun-Drenched Tomato Bruschetta
A vibrant Italian antipasto featuring ripe tomatoes, fresh basil, and garlic on toasted baguette, embodying the spirit of aperitivo hour with bright, summery flavors.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 5413 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
