7,345 Vegetarian Recipes
From Corn and Amaranth Tamales Wrapped in Banana Leaves to Slow-Simmered Gigantes Beans with Tomato and Fresh Dill — browse 7,345 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Shop these Vegetarian recipes on Instacart → Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 2,617–2,640 of 7,345
Shop these Vegetarian recipes on Instacart →Corn and Amaranth Tamales Wrapped in Banana Leaves
Steamed tamales made from corn masa enriched with protein-rich amaranth, wrapped in fragrant banana leaves for a traditional Andean-inspired treat.
Slow-Simmered Gigantes Beans with Tomato and Fresh Dill
Traditional Greek-style giant beans stewed slowly in a savory tomato sauce brightened with fresh dill for a comforting vegetarian dish.
Miso-Glazed Roasted Eggplant Donburi Bowls
Tender eggplant halves roasted with a savory-sweet miso glaze served over steamed rice for a satisfying vegetarian donburi.
Sheet Pan Spiced Mediterranean Chickpea and Vegetable Roast
A vibrant, oven-roasted medley of chickpeas and vegetables seasoned with warm Mediterranean spices, perfect as a wholesome vegetarian main or side.
Slow Cooker Mushroom and White Bean Ragù
A rich, savory ragù featuring tender mushrooms and creamy white beans slow-cooked with tomatoes and herbs for a comforting vegetarian Italian main or pasta sauce.
Half-Hour Chickpea and Spinach Curry
A quick and hearty vegetarian curry featuring chickpeas and fresh spinach in a mildly spiced tomato sauce.
Gomen Wat Ethiopian Collard Greens with Garlic and Ginger
A savory Ethiopian side dish featuring tender collard greens simmered with garlic, ginger, and mild spices.
Stuffed Vine Leaves with Rice, Pine Nuts, and Fresh Dill
Delicate vine leaves wrapped around a savory filling of rice, toasted pine nuts, fresh dill, and aromatic herbs, gently simmered until tender and flavorful.
Baked Mexican-Style Stuffed Bell Peppers with Quinoa and Black Beans
Colorful bell peppers filled with a savory mixture of quinoa, black beans, corn, and Mexican spices, baked until tender and topped with melted cheese.
Kentucky Bourbon Honey Glazed Carrots
Sweet and tender carrots glazed with a honey and bourbon reduction, making a perfect side dish with a subtle kick.
Sautéed Broccoli Rabe with Garlic and Anchovy Butter
A savory side featuring slightly bitter broccoli rabe sautéed in a rich garlic-anchovy butter sauce for deep umami and balanced bitterness.
Harissa-Spiced Chickpea and Bell Pepper Stir Fry
A vibrant and spicy stir fry featuring chickpeas and colorful bell peppers coated in a fragrant harissa sauce, ready in under 20 minutes.
Stir-Fry with Layered Spicy Peanut Sauce
A vibrant vegetable stir-fry tossed in a multi-layered spicy peanut sauce that adds depth and warmth to every bite.
Steamed Lotus Stem and Walnut Kashmiri Salad
A refreshing Kashmiri-inspired salad featuring crunchy steamed lotus stem and toasted walnuts dressed with fragrant spices.
Stir-Fried Tofu with Vietnamese Sweet Chili Basil Sauce
Pan-fried tofu cubes tossed in a vibrant Vietnamese sweet chili and basil sauce, perfect for a vegetarian main.
Pickled Vegetable Tsukemono with Shiso and Ginger
A refreshing assortment of Kyoto-style pickled vegetables, flavored with aromatic shiso leaves and fresh ginger for a crisp, tangy side dish.
Regional Vegetable Stir-Fry with Garlic and Sesame
A colorful stir-fry showcasing seasonal regional vegetables tossed in a garlic-sesame sauce, perfect for a quick and healthy meal.
Pan-Roasted Cauliflower Steaks with Cumin and Turmeric
Thick cauliflower steaks pan-roasted with warm spices until golden and tender, perfect as a vegetarian main or side.
One-Pan Ratatouille with Roasted Vegetables
Colorful summer vegetables roasted together in a single pan with herbs and garlic to develop deep, caramelized flavors.
Khatta Dhokla with Tamarind and Green Chili Chutney
Light and fluffy fermented rice and chickpea flour cakes, served with a tangy tamarind and green chili chutney, showcasing the iconic sour-sweet flavors of Gujarat.
Buss Up Shut Roti with Curried Chickpeas and Spinach
Fluffy, torn paratha-style roti served with a flavorful Trinidadian chickpea curry enriched with fresh spinach.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 7345 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
