5,423 Vegetarian Recipes
From Davis' Sweet Potato & Kale Curry with Coconut Rice to Maple-Glazed Tofu with Sesame-Ginger Vegetables — browse 5,423 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 2,617–2,640 of 5,423
Davis' Sweet Potato & Kale Curry with Coconut Rice
A fragrant, plant-based curry featuring creamy sweet potatoes and nutrient-packed kale, served over fragrant coconut rice — inspired by the fourth most common surname.
Maple-Glazed Tofu with Sesame-Ginger Vegetables
Crispy baked tofu with a sweet-savory maple glaze, paired with vibrant stir-fried vegetables for a satisfying vegan dinner.
Native American-Style Cornmeal-Stuffed Peppers with Wild Berries
A celebration of indigenous authenticity, featuring heirloom cornmeal-stuffed bell peppers topped with a vibrant berry compote that honors ancestral culinary traditions.
Secret Device Vegetable Stir-Fry
A vibrant stir-fry with hidden layers of vegetables and a glossy sauce that reveals its complexity only after the first bite.
Truffle-Soaked Mushroom Risotto
Creamy Arborio rice infused with earthy truffle oil and mushroom broth, simmered until it soaks up every drop of umami flavor.
Time-Honored Greek Chickpea Stew
A deeply authentic Greek bean stew made with slow-cooked chickpeas, lemon, and herbs, honoring traditional village cooking methods without modern additives.
Spicy Lentil and Sweet Potato Curry
A hearty, protein-packed curry with tender lentils, roasted sweet potatoes, and aromatic Indian spices.
Roasted Veggie Quinoa Bowl
A colorful medley of roasted vegetables and fluffy quinoa, dressed with a zesty lemon-tahini sauce for a wholesome, satisfying dish.
Mostly Perfectly Balanced Lentil Curry
A hearty curry with red lentils, coconut milk, and aromatic spices, served with rice or naan.
Thai Lemongrass Vegetable Stir-Fry with Rice Noodles
A zesty Thai stir-fry using lemongrass, bell peppers, and rice noodles for a quick and flavorful meal.
Sautéed Zucchini Noodles with Basil Pesto and Cherry Tomatoes
Lightly cooked zucchini noodles tossed in herby pesto with sweet cherry tomatoes.
Miso-Glazed Carrot and Ginger Noodles
Sweet carrots and fresh ginger simmered in a savory miso broth, served over tender rice noodles.
Sheet-Pan Roasted Sweet Potatoes with Kale and Pumpkin Seeds
Sweet potatoes roasted until caramelized with hearty kale and crunchy pumpkin seeds for a nutrient-dense side that stays firm.
Spring Vegetable Stir-Fry with Sesame and Ginger
Bright, vibrant stir-fry featuring seasonal asparagus, snow peas, and carrots in a fragrant ginger-soy sauce.
Miso-Glazed Eggplant and Tofu with Rice
A savory Asian-inspired dish with tender eggplant and tofu coated in a sweet-savory miso glaze, served over steamed rice.
Sautéed Pea and Asparagus Medley with Lemon
Bright, simple vegetables with lemon and garlic, ready in under 15 minutes.
Layered Root Vegetable Tart
A visually striking tart with concentric rings of roasted beets, carrots, and parsnips over a crisp herb-infused pastry, perfect for brunch.
Sautéed Zucchini and Mushrooms with Crispy Bacon
A savory vegetable medley with smoky bacon and garlic, perfect as a side dish.
Cumin-Spiced Chickpea Stew with Spinach
A hearty, plant-based stew featuring earthy cumin-spiced chickpeas simmered with spinach for a nutrient-packed, comforting meal.
Maple-Aperol Roasted Carrots with Thyme
Sweet carrots roasted until tender, finished with a glossy glaze that balances Aperol's citrusy bitterness against maple syrup and fresh thyme.
Quick-Pickled Beets with Goat Cheese and Walnuts
Vibrant pickled beets paired with creamy goat cheese and toasted walnuts for a refreshing, protein-rich appetizer.
Zucchini Rings with Lemon and Feta
Crisp baked zucchini rings topped with a bright lemon-feta dressing, ideal as a side or light vegetarian main.
Zen-Infused Coconut Curry Lentils
Creamy, aromatic lentils simmered in a fragrant coconut curry broth with fresh ginger and lime, ready in 30 minutes for a comforting vegan meal.
Serious Ancient Grain & Roasted Root Vegetable Bowl
A deeply nourishing bowl featuring nutty farro, caramelized root vegetables, and a perfectly poached egg, embodying the weighty importance of a balanced meal.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 5423 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
