5,425 Vegetarian Recipes
From Moroccan-Spiced Lentil Stew with Preserved Lemons to Basin & Marot's Herb-Infused Roasted Vegetable Tart — browse 5,425 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 2,641–2,664 of 5,425
Moroccan-Spiced Lentil Stew with Preserved Lemons
A deeply aromatic slow-simmered lentil stew infused with authentic Moroccan spices, featuring preserved lemons for a tangy, traditional twist.
Creamy Sun-Dried Tomato & Herb Polenta with Grilled Asparagus
Velvety cornmeal polenta swirled with sun-dried tomatoes and fresh herbs, topped with charred asparagus for a comforting vegetarian main.
Basin & Marot's Herb-Infused Roasted Vegetable Tart
A vibrant tart filled with roasted seasonal vegetables and fresh herbs, baked in buttery pastry — inspired by Brussels' natural wine merchants and local produce.
Demographic Medley Vegetable Stir-Fry
A colorful stir-fry featuring diverse vegetables and a sweet-savory ginger-tamari glaze, reflecting America's multicultural population data.
Maple-Glazed Sweet Potato & Black Bean Salad
A vibrant, protein-packed salad with roasted sweet potatoes, creamy black beans, and a tangy maple-balsamic dressing for a satisfying lunch or dinner.
Low-Calorie Lemon Herb Quinoa Power Bowl
A vibrant, nutrient-packed bowl featuring fluffy quinoa, roasted seasonal vegetables, and a bright lemon-dill dressing with zero added sugar.
True Authentic Lemon-Herb Roasted Vegetables
A vibrant medley of seasonal vegetables roasted with lemon and herbs, embodying the essence of 'true' seasonal cooking.
Clear-Skin Zucchini Noodle Bowl
A vibrant, low-sugar zucchini noodle bowl packed with skin-clearing nutrients and fresh herbs to support your Whole30 journey.
Half-Cut Summer Vegetable Medley
A vibrant side dish featuring vegetables cut into uniform 1/2-inch pieces and sautéed with herbs for a fresh, light finish.
Herb-Roasted Root Veggie Bites
Crispy, golden-tender root vegetables tossed in aromatic herbs and garlic, inspired by Spritz City Bistro's vibrant vegetarian small plates.
Sichuan-Style Stir-Fried Bok Choy with Garlic
Bright, peppery bok choy quick-popped in a wok with Sichuan peppercorns and garlic, embodying authentic Sichuan technique through precise heat control.
Slow-Roasted Wisdom Vegetable Medley
A vegetable dish where patience teaches the art of caramelization through precise timing and temperature control, transforming humble produce into deeply flavorful components.
Herb-Roasted Vegetable Medley with Garlic
A colorful assortment of garden-fresh vegetables roasted with rosemary, thyme, and garlic until caramelized and tender.
Marolles Market Stuffed Peppers with Mussels
A vibrant Belgian twist featuring local mussels and smoked paprika, stuffed into sweet peppers and baked to tender perfection.
Rainbow Veggie Stir-Fry with Crispy Tofu
A vibrant, protein-packed stir-fry with crispy tofu and colorful vegetables in a ginger-scallion sauce.
Miso-Glazed Eggplant & Tofu Sheet Pan Feast
Crispy roasted eggplant and marinated tofu coated in savory-sweet miso glaze, accompanied by caramelized carrots and broccoli.
Munchkin's Rainbow Veggie Stir-Fry
A vibrant, nutrient-packed stir-fry featuring a colorful medley of vegetables and tofu, finished with a tangy-sweet sauce that brings the Land of Oz to your plate.
Tamarind-Infused Vegetable Satay with Mango-Lime Sauce
Chewy vegetable skewers coated in a sweet-sour tamarind glaze, served with a vibrant mango-lime sauce that captures the essence of Tiki-inspired street food.
Mason Jar Mediterranean Quinoa Power Bowls
No-cook meal prep bowls packed with protein-rich quinoa, roasted chickpeas, and fresh vegetables in a zesty lemon-tahini dressing, perfect for grab-and-go lunches.
Crispy Maple-Glazed Sweet Potato Tacos with Avocado Crema
Golden sweet potato wedges glazed in maple syrup and smoked paprika, served on warm corn tortillas with a cool avocado crema that elevates every bite.
Half-Whole Grain Quinoa Bowl with Lemon-Tahini
A balanced bowl featuring a perfect 50-50 blend of quinoa and brown rice, elevated with a zesty lemon-tahini dressing.
Half-Cut Summer Squash Medley
A vibrant side dish showcasing tender zucchini and yellow squash with a hint of garlic and fresh herbs, perfectly balanced for any meal.
Existentialist Vegetable Medley with Precision Roasting
A philosophically mindful vegetable dish where each component is roasted to absolute authenticity—no ingredient is sacrificed for the sake of compromise.
Matrix Vegetable Medley
A vibrant grid of uniformly diced vegetables sautéed to tender-crisp perfection, seasoned with Mediterranean herbs for a colorful, healthful side dish.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 5425 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
