7,349 Vegetarian Recipes
From Pan-Roasted Cauliflower Steaks with Cumin and Turmeric to One-Pan Ratatouille with Roasted Vegetables — browse 7,349 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Shop these Vegetarian recipes on Instacart → Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 2,641–2,664 of 7,349
Shop these Vegetarian recipes on Instacart →Pan-Roasted Cauliflower Steaks with Cumin and Turmeric
Thick cauliflower steaks pan-roasted with warm spices until golden and tender, perfect as a vegetarian main or side.
One-Pan Ratatouille with Roasted Vegetables
Colorful summer vegetables roasted together in a single pan with herbs and garlic to develop deep, caramelized flavors.
Khatta Dhokla with Tamarind and Green Chili Chutney
Light and fluffy fermented rice and chickpea flour cakes, served with a tangy tamarind and green chili chutney, showcasing the iconic sour-sweet flavors of Gujarat.
Buss Up Shut Roti with Curried Chickpeas and Spinach
Fluffy, torn paratha-style roti served with a flavorful Trinidadian chickpea curry enriched with fresh spinach.
Sautéed Spinach and Garlic in Ceramic Pan
A quick and healthy side dish of tender spinach sautéed with fragrant garlic in a nonstick ceramic pan.
Spanakopita-Inspired Phyllo Roll with Spinach, Feta, and Dill
Golden phyllo dough rolled around a savory filling of sautéed spinach, tangy feta, fresh dill, and green onions for a flaky, herbaceous appetizer.
Honey-Roasted Carrot and Chickpea Salad with Lemon-Tahini Dressing
A vibrant salad featuring sweet honey-roasted carrots and crunchy chickpeas, tossed in a tangy lemon-tahini dressing for a refreshing vegetarian dish.
Honey-Glazed Carrots with Fresh Thyme and Toasted Pecans
Tender roasted carrots glazed with honey and fresh thyme, topped with crunchy toasted pecans for a simple yet elegant side dish.
Stovetop Vegetarian Lentil and Sweet Potato Curry
A cozy and nourishing curry made with tender lentils and sweet potatoes simmered in fragrant, spiced tomato sauce.
Braised Cantonese Eggplant with Garlic and Black Bean Sauce
Tender eggplant braised in a rich, savory black bean and garlic sauce, this Cantonese vegetable dish is a perfect balance of umami and spice.
Pan-Fried Tlacoyos Filled with Refried Pinto Beans and Queso Oaxaca
Oval-shaped corn masa patties stuffed with creamy refried pinto beans and melted queso Oaxaca, gently pan-fried to golden perfection and garnished with nopales salad.
Sautéed Chayote and Corn with Epazote and Cotija
Tender chayote squash and sweet corn kernels sautéed with fragrant epazote leaves, finished with crumbled cotija cheese for a classic Mexican side dish.
Fava Yellow Split Pea Puree with Caramelized Onions
Smooth and creamy fava puree topped with sweet caramelized onions, a rustic vegetarian appetizer from Greek island cuisine.
Creamy Ethiopian-Style Ayib Cheese with Fresh Herbs
A homemade version of traditional Ethiopian ayib cheese, fresh and creamy with bright herbs to accompany stews and flatbreads.
Stewed Cabbage with Carrot and Ethiopian Spices
A vibrant Ethiopian-style stewed cabbage and carrot dish, gently cooked with garlic and a touch of berbere spice for warmth and depth.
Hidden Veggie Lentil Bolognese with Zucchini Ribbons
A rich, hearty lentil Bolognese sauce packed with finely grated hidden vegetables, served over delicate zucchini ribbons for a light, gluten-free twist.
Seared Miso-Glazed Eggplant Donburi with Scallions and Sesame
Tender eggplant slices seared and glazed with a savory miso sauce, served over steamed rice and garnished with toasted sesame seeds and fresh scallions.
Vegetable Stir-Fry with Garlic-Ginger Sauce and Sesame Seeds
A colorful medley of fresh vegetables stir-fried in a savory garlic-ginger sauce, garnished with toasted sesame seeds for an added crunch.
Sautéed Collard Greens with Smoked Turkey and Garlic
A traditional soul food side of tender collard greens simmered with smoky turkey and aromatic garlic for deep, savory flavor.
Stovetop Creamed Spinach and Mushroom Risotto
A creamy risotto cooked on the stovetop with earthy mushrooms and tender spinach, finished with Parmesan for a rich, satisfying side or main.
Crispy Korean-Style Tofu Stir Fry with Gochujang Glaze
Pan-fried tofu cubes tossed in a vibrant gochujang glaze with colorful vegetables, delivering sweet, spicy, and savory flavors in every bite.
Oven-Roasted Regional Root Vegetable Medley
A hearty mix of regional root vegetables roasted with garlic and fresh herbs to bring out their natural sweetness and earthiness.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 7349 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
