5,458 Vegetarian Recipes
From Serious Roasted Vegetable Medley with Truffle Honey Glaze to Honey-Soy Glazed Vegetable Stir-Fry — browse 5,458 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 2,905–2,928 of 5,458
Serious Roasted Vegetable Medley with Truffle Honey Glaze
A vibrant mix of root vegetables glazed with truffle honey and rosemary for a refined, earthy flavor.
Honey-Soy Glazed Vegetable Stir-Fry
Crisp-tender vegetables coated in a sweet-savory honey-soy glaze, ready in 15 minutes for a vibrant weeknight side or main.
Stir-Fried Bok Choy with Ginger and Garlic
Crisp bok choy vegetables cooked quickly with aromatic ginger and garlic for a vibrant, nutrient-packed side.
Kerosene-Lamp Glazed Carrots
Carrots glazed in a sweet-tart honey-maple syrup, finished with a touch of cinnamon for warmth.
Sautéed Cauliflower Steaks with Parmesan
Roasted cauliflower steaks topped with nutty parmesan for a hearty vegetarian main dish.
Grilled Vegetable and White Bean Salad with Balsamic
A vibrant summer salad featuring charred seasonal vegetables, protein-rich beans, and a tangy balsamic dressing.
Smoky Paprika Arroz con Gandules
Creamy rice simmered with pigeon peas and smoky paprika, offering a deeply savory Puerto Rican classic with a hint of heat.
Rainbow Vegetable Stir-Fry with Lemon-Ginger Dressing
A vibrant medley of colorful vegetables stir-fried in a tangy lemon-ginger sauce, ready in under 20 minutes for a fresh, nutrient-packed meal.
Miso-Glazed Sweet Potato and Kale
Roasted sweet potatoes coated in savory-sweet miso glaze, paired with tender kale for a nutrient-packed side dish.
Crispy Tofu Stir-Fry with Bok Choy and Ginger
Golden-brown tofu stir-fried with fresh bok choy and aromatic ginger in a savory-sweet sauce.
Ginger-Soy Glazed Tofu with Crispy Broccoli Stir-Fry
Crisp tofu and vibrant broccoli simmered in a savory-sweet ginger-soy glaze, served over fluffy jasmine rice for a satisfying plant-based meal.
One-Pot Bean and Vegetable Rice
A hearty, one-pot meal combining black beans, corn, and vegetables in a savory broth, simmered with fluffy rice.
Miso-Glazed Baked Eggplant with Rice
Eggplant slices glazed with a savory miso mixture, baked until caramelized, served over steamed rice.
Turmeric-Scented Vegetable Medley
Roasted vegetables infused with warm turmeric and cumin, creating a golden-hued side dish that glows with flavor.
Sautéed Brussels Sprouts with Browned Butter and Sage
Golden-brown Brussels sprouts finished with nutty brown butter and fragrant fresh sage for a simple yet sophisticated side dish.
Herb-Crusted Perennial Root Vegetable Medley
A seasonal side dish featuring garden-fresh root vegetables coated in rosemary and thyme, roasted until caramelized.
Herb-Roasted Root Vegetable Medley with Rosemary
A vibrant side dish showcasing seasonal root vegetables roasted with rosemary and garden herbs until caramelized.
Daylily and Tofu Sauté with Garlic and Sesame Oil
Crisp tofu cubes paired with tender rehydrated daylilies in a garlicky, sesame-scented sauce, finished with a hint of sweetness for a vibrant vegetarian dish.
Sautéed Zucchini Noodles with Avocado and Basil
Creamy, vibrant zucchini noodles tossed in a vibrant avocado-basil sauce, offering a dairy-free, refreshing low-carb meal.
Miso-Glazed Carrot and Ginger Stir-Fry
Sweet carrots coated in savory-sweet miso glaze with a hint of ginger, cooked quickly for vibrant color.
Maple-Glazed Roasted Root Vegetables
Caramelized carrots and parsnips coated in a sweet maple glaze, roasted until tender with thyme for a comforting side dish.
Fresh Lab Spiced Chickpea & Sweet Potato Curry
A vibrant, protein-rich curry featuring tender sweet potatoes and creamy chickpeas in a fragrant coconut milk base with warming spices.
Crispy Chickpea Flour Chicken Pakoras
Light, airy fritters with tender chicken in a spiced chickpea batter, ideal for dipping in mint chutney.
Tostones de Plátano con Aji
Crispy fried plantain slices served with a spicy garlic-habanero dipping sauce.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 5458 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
