5,467 Vegetarian Recipes
From Shallow Pan Crisped Tofu with Low-Profile Veggies to The Best Cheesy Roasted Vegetable Medley — browse 5,467 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 2,977–3,000 of 5,467
Shallow Pan Crisped Tofu with Low-Profile Veggies
Crispy baked tofu paired with delicate, low-heat roasted vegetables for a light yet satisfying meal.
The Best Cheesy Roasted Vegetable Medley
A vibrant mix of seasonal vegetables roasted with herbs and melted cheese, ideal for sides or light mains.
Rainbow Vegetable & Tofu Stir-Fry with Ginger-Soy Glaze
A vibrant, protein-packed stir-fry featuring crisp-tender vegetables and marinated tofu in a glossy ginger-soy sauce, ready in under 30 minutes.
CourJette Organic Roasted Veggie & Chickpea Bowl
A nourishing bowl featuring seasonal vegetables from CourJette's urban farm, roasted with chickpeas and herb dressing.
Boredom-Busting Rainbow Veggie Stir-Fry
A vibrant stir-fry packed with colorful vegetables and a zesty sauce that comes together in under 20 minutes — perfect for turning boredom into a delicious meal.
Provence-Style Slow-Simmered Ratatouille
A vibrant French vegetable medley that evolves through low-and-slow cooking, honoring authentic Provençal technique with layered textures and seasonal produce.
Miso-Infused Mushroom Pilaf
A savory rice dish where aromatic mushrooms absorb a rich miso broth, creating deep umami flavor.
Low-Calorie Zucchini Noodles with Tomato Basil Sauce
A refreshing, nutrient-packed dish where spiralized zucchini takes center stage, tossed in a vibrant tomato basil sauce that's light yet deeply flavorful.
Herbed Spinach & Feta Phyllo Pie with Lemon-Dill Drizzle
A golden, flaky Greek-inspired pie bursting with fresh spinach and tangy feta, finished with a bright lemon-dill sauce that elevates this vegetarian classic.
Peak Season Vegetable Medley with Lemon-Herb Dressing
A vibrant roasted vegetable salad featuring heirloom tomatoes and asparagus at their seasonal peak, tossed in a bright lemon-herb vinaigrette for maximum freshness.
Authentic Sake-Infused Rice with Pickled Plum
A refined Japanese side dish where rice absorbs the delicate sweetness of sake, balanced by tangy umeboshi for perfect harmony.
Garden Center Caprese Stuffed Peppers
Sweet bell peppers filled with fresh tomatoes, mozzarella, and garden herbs, baked to golden perfection.
Sun-Dried Tomato & Herb Roasted Chickpea Bowl
A vibrant, one-pan vegetarian meal featuring crispy roasted chickpeas, caramelized vegetables, and a zesty lemon-tahini dressing, perfect for a stress-free weeknight dinner.
Sucursal de Salsa: Three-Flavor Rice Bowl
A colorful, layered bowl featuring zesty tomato-cilantro rice, creamy avocado-tahini sauce, and crispy black bean crisps for a satisfying vegetarian meal.
Miso-Glazed Tofu Bowls with Sesame Greens
Crispy baked tofu glazed in savory-sweet miso sauce, piled over steamed greens and topped with toasted sesame seeds for a satisfying plant-based meal.
Turmeric-Roasted Sweet Potato & Kale Power Bowl
A skin-clearing bowl rich in vitamin A and anti-inflammatory compounds, featuring roasted sweet potatoes and kale with a creamy avocado dressing.
Miso-Glazed Roasted Sweet Potatoes with Walnuts
Caramelized sweet potatoes coated in savory-sweet miso glaze, topped with toasted walnuts for crunch.
Williams' Global Vegetable Medley with Coconut Curry
A vibrant, nutrient-packed dish celebrating U.S. cultural diversity through globally inspired vegetables and aromatic spices.
Three-Bean Vegetable Stew with Smoked Paprika
A comforting, nutrient-packed stew featuring three varieties of beans, seasonal vegetables, and a smoky paprika broth, perfect for chilly evenings.
Roasted Tomato & Vegetable Tart with Herbed Goat Cheese
A delicate tart featuring garden vegetables and creamy goat cheese, baked in a flaky crust.
Vibrant Sunset Stuffed Peppers
Colorful bell peppers roasted with a quinoa and vegetable filling, finished with a golden tomato sauce for a stunning sunset-inspired presentation.
Best Without the: Herb-Roasted Vegetable Medley
A vibrant medley of roasted vegetables seasoned with herbs, proving that 'best' needs no 'the' to shine.
Auction Lot Vegetable Medley
A vibrant seasonal vegetable medley simmered in a fragrant herb-infused broth, inspired by the diverse lots found at estate auctions.
Rebecca's Roasted Vegetable Medley with Lemon-Herb Dressing
A colorful assortment of roasted root vegetables topped with a bright lemon-herb vinaigrette for a nutrient-packed side dish.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 5467 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
