7,367 Vegetarian Recipes
From Northern-Style Roasted Root Vegetable Medley to Baked Italian Herb-Crusted Eggplant Parmesan — browse 7,367 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Shop these Vegetarian recipes on Instacart → Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 3,025–3,048 of 7,367
Shop these Vegetarian recipes on Instacart →Northern-Style Roasted Root Vegetable Medley
A hearty oven-roasted medley of root vegetables with aromatic northern herbs, perfect as a comforting side dish.
Baked Italian Herb-Crusted Eggplant Parmesan
Layers of tender baked eggplant slices topped with a fragrant Italian herb crust, marinara sauce, and melted mozzarella cheese.
Sautéed Wild Mushrooms with Garlic and Fresh Parsley
Earthy wild mushrooms quickly sautéed with garlic and finished with fresh parsley, perfect as a savory side or topping.
Chickpea and Feta Greek Salad with Oregano Vinaigrette
A refreshing vegetarian salad featuring protein-rich chickpeas, crumbly feta, crisp cucumbers, and ripe tomatoes tossed in a bright oregano-lemon dressing.
Sautéed Water Spinach with Garlic and Shrimp Paste
A quick Filipino vegetable side dish featuring tender water spinach sautéed with pungent shrimp paste and aromatic garlic for a savory umami boost.
Baked Pumpkin and Fetta Pie with Puff Pastry
A savory Australian-inspired pie featuring roasted pumpkin and tangy fetta cheese encased in flaky puff pastry, a perfect vegetarian main or side.
One-Pot Mexican Quinoa with Black Beans and Corn
A vibrant and nutritious one-pot quinoa dish cooked with black beans, sweet corn, and Mexican spices for a flavorful vegetarian meal.
Regional Bean and Corn Chili
A hearty vegetarian chili packed with regional beans, sweet corn, and warm spices, perfect for a comforting meal.
Wok-Tossed Eggplant with Garlic and Chili Bean Sauce
Tender eggplant cooked in a spicy, savory garlic chili bean sauce, delivering a bold vegetable dish inspired by Cantonese flavors.
Braised Grape Leaves Stuffed with Rice and Herbs
Delicate grape leaves slow-braised and stuffed with a fragrant mixture of rice, fresh herbs, and lemon, creating a classic Greek dolmades dish.
Spanakopita Triangles with Fresh Dill and Feta
Flaky phyllo pastry parcels filled with a savory blend of spinach, feta cheese, and fresh dill, perfect as an appetizer or light meal.
Miso-Glazed Eggplant with Scallion and Sesame Dressing
An umami-rich Japanese-inspired dish featuring roasted eggplant glazed with savory miso and topped with a fresh scallion-sesame dressing.
Stir-Fried Tofu with Ginger-Soy Glaze and Baby Bok Choy
A vibrant Asian-inspired vegetarian stir-fry featuring crispy tofu, tender baby bok choy, and a fragrant ginger-soy glaze.
Baked Gigantes Plaki with Tomato and Fresh Herbs
Giant butter beans slow-baked in a rich tomato sauce infused with garlic, onion, and fresh herbs for a hearty vegetarian main dish.
Warm Mediterranean Chickpea and Quinoa Salad
A nourishing salad combining nutty quinoa, tender chickpeas, and fresh vegetables with a bright lemon-oregano dressing.
Baked Italian-Style Ratatouille with Mozzarella
Layers of thinly sliced eggplant, zucchini, and tomato baked with Italian herbs and topped with melted mozzarella cheese.
Mezze Plate with Dolmades and Feta
A shareable assortment of stuffed grape leaves, marinated vegetables, and creamy feta cheese, perfect for a Mediterranean appetizer.
French-Style Ratatouille with Roasted Vegetables and Fresh Herbs
A rustic French vegetable stew featuring roasted eggplant, zucchini, and bell peppers simmered in a rich tomato sauce infused with fresh herbs.
Spiced Chickpea and Date Tagine with Saffron Rice
A hearty vegetarian tagine combining tender chickpeas and sweet dates simmered in aromatic spices, paired with fragrant saffron-infused rice.
Roasted Plantain Tacos with Black Bean Salsa
Sweet roasted plantains paired with zesty black bean salsa inside warm corn tortillas for a vibrant vegetarian taco.
Tangy Tamarind and Mustard Seed Vegetable Stir Fry
A vibrant stir fry combining fresh vegetables with tangy tamarind and the crunch of mustard seeds, enhanced by aromatic curry leaves.
Spiced Chickpea and Spinach Stew
A warming vegetarian stew made with half the usual amount of chickpeas, simmered in fragrant spices and fresh spinach.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 7367 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
