5,472 Vegetarian Recipes
From Congress Park Garden Center Vegetable & Quinoa Bowl to Spicy Smoked Paprika Chickpea & Spinach Curry — browse 5,472 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 3,025–3,048 of 5,472
Congress Park Garden Center Vegetable & Quinoa Bowl
Nutritious bowl featuring roasted garden vegetables, protein-rich quinoa, and a zesty lemon-tahini dressing.
Spicy Smoked Paprika Chickpea & Spinach Curry
A vibrant, protein-packed curry with creamy coconut milk, smoky spices, and fresh spinach - ready in 30 minutes with no dairy needed.
Diversity Medley Grain Bowl
A nutrient-packed bowl featuring quinoa, roasted vegetables, and a tahini dressing, celebrating America's culinary diversity.
Rainbow Veggie Stir-Fry with Edible Flowers
A vibrant, color-splashed stir-fry bursting with fresh vegetables and delicate edible flowers for a joyful meal that's as beautiful as it is delicious.
Best Choice Heirloom Tomato & Quinoa Bowl
A vibrant grain bowl where every ingredient shines equally—perfect for a light yet satisfying meal that's the best choice for any season.
Chen's Tofu & Vegetable Stir-Fry
A vibrant vegan stir-fry with silken tofu, broccoli, and snap peas in a ginger-soy glaze, inspired by a top Asian surname.
Half-Portion Coconut Curry Lentils with Cilantro
A protein-packed lentil curry made with half the typical coconut milk for subtle sweetness, featuring perfectly cooked lentils and fresh cilantro garnish.
Green Tea Infused Vegetable Stir-Fry
A vibrant stir-fry with crisp vegetables and a light green tea glaze, perfect for a quick healthy meal with aromatic ginger and garlic.
Sonoma Valley Roasted Vegetable Tart with Herb Crust
A vibrant tart showcasing California-grown vegetables and a fragrant herb crust, perfect for a light lunch or elegant appetizer.
Mayfair Garden Ratatouille
A colorful medley of Denver-grown eggplant, zucchini, and tomatoes simmered with herbs for a comforting summer side.
Low-Temp Roasted Root Vegetable Medley
Root vegetables roasted at a low temperature until caramelized and tender, creating a naturally sweet, golden side dish perfect for any meal.
Taylor's Global Quinoa Bowl with Roasted Sweet Potatoes
A vibrant plant-based bowl featuring protein-packed quinoa, roasted sweet potatoes, avocado, and a tahini-lemon dressing.
Turmeric-Sweet Potato Power Bowls with Black Beans
A vibrant, protein-packed bowl featuring caramelized sweet potatoes, earthy black beans, and a zesty lime-cilantro dressing for a satisfying vegan meal.
Herb-Crusted Eggplant with Tomato-Caper Sauce
Crispy roasted eggplant stuffed with a fragrant herb blend, topped with a tangy tomato-caper sauce that’s perfect for a light yet satisfying vegetarian meal.
Water Hyacinth-Style Vegetable Stir-Fry
A crisp-tender stir-fry of seasonal vegetables in a light ginger-scallion sauce, inspired by the delicate weave of natural fiber baskets.
Recharge Grain Bowl with Lemon-Tahini Dressing
A vibrant bowl of roasted vegetables, quinoa, and chickpeas topped with creamy avocado and zesty lemon-tahini dressing for a revitalizing meal.
Curried Chickpea and Sweet Potato Bowl with Coconut Milk
A fragrant, plant-powered bowl featuring tender sweet potatoes, protein-rich chickpeas, and a creamy coconut curry sauce.
API-Infused Spring Vegetable Stir-Fry
A vibrant medley of seasonal vegetables in a light miso-tahini sauce, ready in 15 minutes for a nutrient-packed vegetarian meal.
Three-Bean Chili with Smoky Chipotle
A deeply flavorful, slow-simmered chili packed with three beans, smoky chipotle, and aromatic spices for a satisfying vegetarian meal.
Crisp Bitter Gourd Stir-Fry with Tofu and Garlic
A light, aromatic stir-fry that balances bitter gourd's unique flavor with savory tofu and fragrant garlic, finished with a touch of soy sauce.
Seasonal Vegetable Tapas with Herb Oil
A vibrant medley of roasted seasonal vegetables drizzled with a fragrant herb oil, perfect for sharing as a light appetizer or side.
Harmony Roasted Vegetable Medley
A vibrant blend of equal parts broccoli and cauliflower roasted to caramelized perfection, finished with lemon zest and fresh herbs.
Authentic Miso-Glazed Eggplant
Velvety eggplant glazed with savory-sweet miso and sesame, embodying the authenticity of Japanese home cooking.
Authentic Indian Dal Tadka with Tempered Spices
A vegan lentil curry where whole spices are tempered in hot oil, creating a fragrant base—true to North Indian tradition.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 5472 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
