5,491 Vegetarian Recipes
From Coconut-Curry Chickpea Stew to Heirloom Vegetable Hash with Smoked Paprika — browse 5,491 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 3,289–3,312 of 5,491
Coconut-Curry Chickpea Stew
A hearty, spiced stew featuring chickpeas and spinach simmered in creamy coconut milk.
Heirloom Vegetable Hash with Smoked Paprika
A vibrant medley of seasonal vegetables caramelized with smoked paprika and fresh thyme, highlighting the earthy sweetness of heirloom produce.
Apple and Cheddar Crustless Quiche
A creamy, savory quiche with sweet apple slices and sharp cheddar cheese, perfect for brunch or light dinner.
Slow-Roasted Root Vegetables with Thyme and Rosemary
Carrots, parsnips, and beets roasted to caramelized perfection with fresh herbs for a simple, wholesome side dish.
Baked Broccoli and Cauliflower with Cheddar and Parmesan
Roasted vegetables coated in a savory cheese mixture for a simple, flavorful keto side dish that pairs perfectly with any main course.
Miso-Roasted Carrot and Sweet Potato Mash
Creamy roasted root vegetables blended with savory miso and honey for a deeply flavorful side dish.
Southwest-Style Black Bean and Corn Chili
A hearty vegetarian chili simmered with smoky spices and sweet corn, perfect for chilly evenings.
Gochujang-Infused Kimchi Stuffed Tofu
A Korean-inspired dish where firm tofu pockets cradle a spicy, fermented kimchi filling, slow-fermented to enhance depth.
Miso-Glazed Sweet Potato & Broccoli Bowl
A vibrant bowl featuring roasted sweet potatoes coated in umami miso glaze, topped with steamed broccoli and sesame seeds for a satisfying plant-based meal.
50-30-20 Budget-Friendly Veggie Bowl
A vibrant, nutrient-packed bowl that follows the 50/30/20 financial rule for balanced eating—50% veggies, 30% protein, 20% starch—all cooked in one pot for effortless meal…
Chen's Vegan Dumplings with Ginger-Soy Dipping Sauce
Gourmet vegan dumplings filled with mushrooms, cabbage, and ginger, served with a homemade soy-ginger dipping sauce.
Miso-Glazed Eggplant with Sesame-Ginger Vinaigrette
Velvety roasted eggplant coated in savory-sweet miso glaze, paired with a tangy ginger vinaigrette that cuts through the richness.
Funny Face Veggie Sticks with Hummus & Ranch Dip
Carrot and cucumber sticks shaped into cheerful faces, served with creamy hummus and ranch for a playful, kid-approved snack.
Roasted Cauliflower Steaks with Garlic Herb Butter
Thick-cut cauliflower steaks roasted until golden, topped with a rich garlic herb butter sauce for a hearty vegetarian keto main.
Prairie Harvest Grain Bowl with Roasted Vegetables
A vibrant, nutrient-packed bowl featuring locally sourced grains and roasted seasonal vegetables, celebrating North Dakota's agricultural bounty.
Thai Tofu Stir-Fry with Cashews and Snap Peas
A fragrant, protein-rich stir-fry featuring crispy tofu, crisp vegetables, and a sweet-spicy sauce, ready in 20 minutes.
Sun-Ripened Heirloom Tomato Tart with Herb Crust
A delicate tart showcasing Denver-grown heirloom tomatoes atop a flaky herb-infused pastry, perfect for summer brunches.
Best-Of-The-Best Grain Bowl
A customizable bowl featuring the finest seasonal vegetables, perfectly cooked quinoa, and a zesty lemon-tahini dressing that highlights each ingredient.
Spring Herb Scalloped Potatoes
Creamy, cheesy potatoes layered with fresh herbs and roasted garlic, a show-stopping side for spring dinners.
Miso-Glazed Sweet Potato & Broccoli Sheet Pan Roast
Crispy roasted sweet potatoes and broccoli coated in a savory-sweet miso glaze, finished with sesame seeds for a vibrant vegetarian side dish.
Rainbow Spiral Veggie Noodles with Lemon-Herb Drizzle
Colorful spiralized vegetables tossed in a bright lemon-herb sauce for a vibrant, nutrient-packed meal that feels like a culinary adventure.
Nurse's Renewal Veggie Stir-Fry
A vibrant stir-fry with crisp vegetables and a tangy ginger-scallion sauce, ready in under 20 minutes.
Best in Show Ratatouille
A vibrant, layered vegetable stew that celebrates the 'best' of summer produce with a silky tomato base and aromatic herbs.
Best-in-Class Roasted Vegetable Medley with Lemon-Tahini Drizzle
A vibrant mix of seasonal vegetables roasted to caramelized perfection, finished with a creamy lemon-tahini dressing for a dish that's truly 'best' of the season.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 5491 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
