5,552 Vegetarian Recipes
From Miso-Glazed Black Bean Tofu with Sesame Greens to Fun Dipper Platter with Surprise Fillings — browse 5,552 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 3,985–4,008 of 5,552
Miso-Glazed Black Bean Tofu with Sesame Greens
Velvety tofu coated in sweet-savory miso glaze, served with stir-fried bok choy and ginger for an umami-packed plant-based meal.
Fun Dipper Platter with Surprise Fillings
A crowd-pleasing platter featuring creamy hummus layered with unexpected savory fillings and colorful dippers for interactive fun.
Mediterranean Roasted Eggplant & Chickpea Stuffed Peppers
Savory bell peppers stuffed with a smoky chickpea and eggplant mixture, baked until golden and tender.
Miso-Glazed Eggplant & Shiitake Medley
Velvety eggplant and earthy shiitake mushrooms coated in a savory-sweet miso glaze, roasted until caramelized and served over fluffy brown rice.
Za'atar-Rubbed Roasted Eggplant with Lemon-Tahini Drizzle
Crisp-tender eggplant halves glazed with aromatic za'atar and a bright, creamy tahini sauce, perfect for a vibrant vegetarian main or side.
Black Gum Tree Maple Glazed Carrots
Honeyed carrots simmered in a delicate maple-thyme glaze, echoing the natural sweetness of a black gum tree's sap.
Best Tofu Stir-Fry with Peanut Sauce
Crispy tofu tossed in a savory peanut sauce, paired with vibrant bell peppers and snap peas.
Provençal Vegetable Ragout with Herbes de Provence
A rustic French stew of seasonal vegetables slow-simmered in a herby tomato base, featuring heirloom tomatoes and fresh herbs for a garden-fresh flavor.
Vegetable Stir-Fry with Tofu and Ginger
Crisp vegetables and pan-fried tofu tossed in a savory ginger-garlic sauce, served over rice for a satisfying plant-based meal.
Miso-Glazed Tofu with Bok Choy and Sesame Rice
Silky tofu coated in savory-sweet miso glaze, served atop nutty sesame rice with tender bok choy.
Grilled Plantain and Queso Fresco Tostadas
Crisp corn tortillas topped with caramelized plantains and fresh cheese, a vibrant vegetarian take on Guatemalan street food.
Liquid Garden Vegetable Medley
A vibrant vegan bowl where vegetables absorb aromatic broth through a slow simmer, creating deep flavor infusion.
Sautéed Asparagus with Lemon and Crispy Capers
Tender asparagus spears roasted until caramelized, finished with a zesty lemon-caper sauce that elevates this simple vegetable side to a gourmet dish.
Zesty Lemon-Chickpea Crisps
Crispy oven-baked chickpeas tossed in a lemon-herb seasoning, delivering a satisfying sour crunch.
Aperol-Orange Roasted Carrots with Almonds and Mint
Sweet carrots caramelized with Aperol and orange juice, topped with toasted almonds and fresh mint for a vibrant vegetarian side that highlights the aperitif's citrus notes.
Tamil Spiced Chickpea Curry with Coconut Milk
A fragrant, creamy curry inspired by the over 500 languages spoken in the U.S., featuring tender chickpeas in a rich coconut milk base with traditional Tamil spices.
Rainbow Veggie Grain Bowl with Lime Vinaigrette
A colorful, nutrient-packed bowl featuring roasted vegetables and a zesty lime dressing that dances on the tongue.
Herb-Infused Roasted Radicchio with Garlic
A simple yet elegant side dish where radicchio's natural bitterness is softened by slow roasting with garlic and thyme, creating a tender, caramelized vegetable that complements…
Creamy Garlic Mofongo with Mushroom Chicharrón
A vegetarian twist on the classic Puerto Rican dish, featuring mashed plantains blended with aromatic garlic and a savory mushroom-based chicharrón substitute, served with a fresh…
ERA-Style Heritage Vegetable Medley
A nod to the historical 'ERA' shoe series, this vegetable dish features carefully layered textures and vintage-inspired seasonal produce prepared with meticulous attention to…
Sicilian Eggplant Caponata with Anchovy Vinaigrette
A traditional Sicilian condiment where slow-simmered eggplant meets a tangy anchovy vinaigrette, embodying true Mediterranean authenticity.
Thai-Inspired Tofu Stir-Fry
A vibrant, protein-packed stir-fry with crispy tofu, snap peas, and a tangy peanut sauce. Ready in under 30 minutes with pantry staples.
Miso-Infused Mushroom and Vegetable Medley
A savory vegetable dish where mushrooms and root vegetables absorb the umami depth of white miso, creating a deeply flavorful side.
Minty Cucumber and Yogurt Salad with Toasted Cumin
A refreshing salad of cool cucumbers and creamy yogurt with bright mint and toasted cumin.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 5552 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
