5,552 Vegetarian Recipes
From Lemon-Dill Asparagus and Pea Risotto to What Was Best? Mushroom Risotto — browse 5,552 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 4,057–4,080 of 5,552
Lemon-Dill Asparagus and Pea Risotto
A creamy, light risotto infused with fresh asparagus, peas, and bright lemon-dill notes, embodying spring's delicate flavors.
What Was Best? Mushroom Risotto
A creamy, umami-rich risotto featuring wild mushrooms and Parmesan, designed to be the best comfort food for any meal.
Serious Heirloom Carrot Medley with Honey-Thyme Glaze
A vegetable side dish showcasing the natural sweetness of heirloom carrots through slow roasting and a delicate honey-thyme glaze, requiring careful attention to texture.
Herb-Roasted Root Vegetables with Lemon Zest
A vibrant medley of carrots, parsnips, and beets roasted until caramelized, finished with a zesty lemon and herb finish.
Sautéed Artichokes with Lemon and Garlic
Tender artichokes simmered with garlic and lemon until they absorb bright citrus flavors, offering a subtle bitterness that complements savory notes.
Sunlight Roasted Vegetable Medley
A vibrant vegetable dish roasted until caramelized, capturing the essence of natural sunlight in every bite.
Best Summer Corn & Zucchini Salad with Lemon Vinaigrette
A vibrant, refreshing salad showcasing peak-season vegetables at their absolute best, brightened by a zesty lemon dressing.
Provençal Ratatouille with Herbes de Provence
A true French vegetable medley from Provence, slow-simmered with fresh herbs and tomatoes for a vibrant, layered flavor—no cream, no cheese, just seasonal perfection.
Top-Flight Vegetable Medley
A vibrant, colorful assortment of seasonal vegetables roasted to perfection, this medley is a standout dish that always tops the menu for healthy eating.
Crispy Roasted Brussels Sprouts with Lemon
Perfectly caramelized Brussels sprouts with bright lemon zest and toasted almonds—this dish proves 'best' doesn't require a definite article.
Vegetarian's Best Stuffed Bell Peppers
Colorful bell peppers stuffed with a savory mix of quinoa, black beans, corn, and fresh herbs, baked until golden and tender for a hearty, protein-packed meal.
Southwest Sweet Potato and Black Bean Bowl with Avocado Crema
A colorful, nutrient-dense bowl featuring roasted sweet potatoes, protein-rich black beans, and a creamy avocado lime dressing for a satisfying vegetarian dinner.
Herb-Infused Roasted Root Vegetables with Lemon
A colorful medley of roasted beets, carrots, and parsnips tossed with Denver-grown herbs and zesty lemon, ideal for garden-to-table meals.
Looping Zucchini Noodles with Pesto
Spiralized zucchini noodles coated in vibrant basil pesto, creating a delightful loop of fresh, healthy goodness.
Balsamic-Imbued Stuffed Bell Peppers
Colorful bell peppers slowly soak up a rich balsamic-herb mixture, creating tender, flavorful centers with a deep umami finish.
Boreal Mushroom and Root Vegetable Stew
A slow-simmered vegetarian stew featuring foraged mushrooms and Alaskan root vegetables, evoking the deep flavors of the wilderness.
Miso-Glazed Sweet Potato Mash with Thyme
Creamy mashed sweet potatoes infused with umami miso and fresh thyme.
Lao-Style Vegetable Stir-Fry with Tamarind
A bright, tangy stir-fry featuring seasonal vegetables, tamarind paste, and a hint of chili for a quick weeknight meal.
Miso-Glazed Eggplant & Sweet Potato Mash
Tender roasted eggplant and sweet potatoes smothered in savory-sweet miso glaze, with a creamy mashed potato base.
V-Level Lentil & Vegetable Stew
A hearty, protein-packed stew featuring earthy green lentils, seasonal vegetables, and aromatic herbs for a nourishing weeknight dinner.
Meme-licious Miso Glazed Carrots
Sweet and savory miso-glazed carrots with a vibrant orange hue, offering umami-rich flavor that's as addictive as a viral meme.
Half-Boiled Eggplant with Tahini Drizzle
A Middle Eastern-inspired dish where eggplant is half-boiled for a tender-crisp texture, paired with a smoky tahini sauce.
Indian Spiced Chickpea and Spinach Curry with Rice
A creamy Indian curry with chickpeas, spinach, and aromatic spices served over basmati rice.
Maple-Roasted Carrots and Parsnips
Sweet and tender carrots and parsnips roasted with maple syrup and dried thyme for a simple, caramelized side dish that complements any protein.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 5552 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
