5,554 Vegetarian Recipes
From Fried Plantain Mofongo with Garlic to Zucchini Ribbon Stir-Fry with Crispy Pecans — browse 5,554 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 4,081–4,104 of 5,554
Fried Plantain Mofongo with Garlic
Mashed plantains with garlic and olive oil, formed into patties and pan-fried until crispy, a classic Puerto Rican side.
Zucchini Ribbon Stir-Fry with Crispy Pecans
A vibrant side dish featuring ribbons of zucchini stir-fried with garlic and toasted pecans, finished with a hint of lemon.
Half-Creamed Artichoke with Lemon-Garlic Sauce
Tender artichoke hearts in a light, tangy cream sauce with fresh lemon and garlic, perfect as a Mediterranean-inspired side dish.
Miso-Glazed Eggplant & Sweet Potato Sheet Pan Dinner
Sweet roasted eggplant and sweet potatoes coated in a savory-sweet miso glaze, finished with sesame seeds for a satisfying plant-based main.
Skin-Soothing Zucchini Noodle Salad
A vibrant salad of spiralized zucchini with cherry tomatoes and a bright lemon-herb dressing to promote clear skin and hydration.
Diverse Ethnic Veggie Stir-Fry
A colorful stir-fry featuring vegetables from America's most diverse culinary landscape, tossed in a ginger-garlic sauce.
Hawaiian-Style Taro Root Mash with Coconut Cream
Creamy mashed taro root infused with coconut, served with a hint of lime for an authentic Polynesian side dish.
Vegan 'Authentic' Korean Bibimbap with Kimchi
A vibrant, herbaceous bowl of rice, roasted vegetables, and house-made kimchi, honoring Korean culinary tradition without animal products.
Saffron-Infused Butternut Squash Risotto
A velvety risotto with roasted butternut squash and saffron, finished with lemon zest for bright complexity.
Rainbow Roasted Beetroot and Sweet Potato Bowl
A vibrant medley of roasted root vegetables with a tangy tahini dressing, perfect for sharing on social feeds.
Rosemary-Infused Root Vegetable Medley
Roasted root vegetables seasoned with fresh rosemary and garlic for a sweet, earthy side dish that enhances any main course.
Miso-Glazed Eggplant & Bell Pepper Stir-Fry with Sesame Rice
Sweet-savory miso-glazed eggplant and colorful bell peppers stir-fried in a golden sesame oil base, served over fluffy jasmine rice.
Government-Approved Pasta Primavera
A simple, nutrient-packed pasta dish that meets all dietary requirements without compromising on taste.
Garden Center Heirloom Tomato & Basil Tart
A delicate tart featuring Denver-grown heirloom tomatoes and fresh basil on a buttery crust.
Luminous Tofu Broth with Lemongrass
A clear, aromatic broth infused with the bright zest of lemongrass and the umami depth of tofu, evoking the clarity of light.
Vegetable Bundle Stir-Fry
A colorful stir-fry featuring a bundle of fresh vegetables, cooked quickly with garlic and ginger for a healthy and flavorful dish.
Miso-Roasted Sweet Potatoes with Sesame and Scallions
Sweet potatoes roasted until caramelized and glazed with a savory miso-honey sauce, finished with toasted sesame and fresh scallions for a balanced side dish.
Baked Summer Vegetable Ratatouille
A colorful medley of roasted summer vegetables layered with garden herbs and simmered to perfection.
Grilled Plantain and Mango Salsa with Avocado
Sweet plantains charred on the grill, topped with a vibrant mix of mango, avocado, and cilantro for a tropical side dish.
Sesame Ginger Stir-Fried Mixed Vegetables
A quick weeknight side featuring crisp-tender broccoli, carrots, and snap peas coated in a savory-sweet sesame-ginger glaze, perfect for pairing with rice or protein.
Marolles Market Herb-Flecked Potato Galette
A rustic, flaky potato tart filled with caramelized onions and fresh herbs, inspired by Brussels' lively Marolles neighborhood markets.
Marolles-Style Herbed Potato Cake
A crispy, golden potato cake with fresh herbs and caramelized onions, inspired by Brussels' rustic Marolles district.
EV Eggplant Vinaigrette with Crispy Chickpeas
A plant-powered dish featuring roasted eggplant and garlicky chickpeas in a bright, herb-infused vinaigrette.
Crispy Sage & Balsamic Brussels Sprouts with Toasted Walnuts
Perfectly caramelized Brussels sprouts with aromatic sage, sweet balsamic glaze, and crunchy toasted walnuts for a flavorful vegetarian side that elevates any meal.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 5554 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
