5,555 Vegetarian Recipes
From Golden-Grown Tomato and Rosemary Tart to Tofu Stir-Fry with Ginger and Bok Choy — browse 5,555 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 4,129–4,152 of 5,555
Golden-Grown Tomato and Rosemary Tart
A vibrant tart featuring locally grown tomatoes roasted with fresh rosemary, nestled in a buttery shortcrust pastry for a perfect summer lunch.
Tofu Stir-Fry with Ginger and Bok Choy
Crisp bok choy and savory tofu stir-fried in a simple ginger-scallion sauce for a satisfying plant-based dinner.
Vegetable-Peanut Stew with Coconut Milk
A creamy, nutrient-packed stew with tender vegetables simmered in a rich peanut-coconut sauce, ideal for chilly evenings.
Cumin-Roasted Carrots and Beets
Simple roasted vegetables with warm cumin and natural sweetness, perfect for a healthy side dish.
Pastel de Choclo with Smoked Corn and Peas
A comforting Chilean corn pie with a tender corn and pea filling beneath a golden crust.
Steamed Asparagus with Dill
Bright green asparagus steamed to crisp-tender, finished with fresh dill and lemon zest for a simple, vibrant side.
Stir-Fried Tofu and Eggplant with Miso Sauce
Quick vegetable stir-fry with crispy tofu, eggplant, and a savory-sweet miso glaze that coats every bite.
Miso-Glazed Eggplant with Sesame and Scallions
Eggplant slices are roasted until creamy and glazed with a savory-sweet miso sauce, finished with toasted sesame seeds and fresh scallions.
Miso-Glazed Eggplant with Shiso & Sesame
A delicate Japanese-inspired dish where eggplant is roasted until tender, then glazed with a savory-sweet miso sauce and finished with fresh shiso leaves for an authentic umami…
Lemon-Herb White Bean & Pasta Primavera
A light yet satisfying pasta dish featuring al dente pasta tossed with creamy white beans, seasonal vegetables, and a bright lemon-herb sauce.
Miso-Glazed Roasted Sweet Potatoes with Crispy Chickpeas
Tender sweet potatoes glazed in a savory-sweet miso sauce, topped with crunchy roasted chickpeas for a nutritious and satisfying side dish.
Herb-Crusted Cheese Ring
A creamy cheese center encased in a crisp herb crust, baked to perfection and served warm as an elegant appetizer.
Best Vegetarian Chili
A hearty, smoky chili packed with beans and vegetables, simmered to perfection with a deep, complex flavor that satisfies any craving.
Miso-Glazed Sweet Potato and Broccoli Bowls
Velvety sweet potatoes and crisp broccoli coated in a savory-sweet miso glaze, topped with sesame seeds for a nourishing vegetarian meal that feels restaurant-quality.
Herb-Roasted Vegetable Medley with Garden Herbs
A colorful vegetable roast featuring perennial garden herbs, evoking the garden center's perennial selection.
Miso-Caramelized Tofu with Bok Choy and Rice
Silky miso-glazed tofu cooks with tender bok choy in a savory-sweet sauce, served over fluffy rice for a satisfying plant-based meal.
Creamy Coconut & Pineapple Lentil Soup
A comforting vegan soup with earthy lentils, sweet pineapple, and rich coconut milk, finished with a hint of lime and cilantro.
Low-Carb Zucchini Noodles with Garlic
A vibrant, crunchy pasta alternative featuring zucchini ribbons tossed in a garlic-herb oil. Zero carbs from pasta, just 35 calories per serving.
Dividend-Driven Vegetable Stir-Fry
A vibrant medley of crisp-tender vegetables in a savory-sweet sauce, delivering a healthy dividend for your body and plate.
Sun-Roasted Vegetable & Herb Quinoa Bowl
A vibrant bowl of seasonal vegetables roasted to perfection and tossed with protein-packed quinoa, finished with a zesty lemon-herb dressing.
Half-Roasted Vegetable Medley with Lemon-Herb Dressing
A vibrant side dish featuring vegetables roasted until golden at one end and raw at the other, finished with a bright lemon-herb dressing that highlights their natural flavors.
Most Excellent Roasted Vegetable Medley
A vibrant mix of seasonal vegetables roasted to caramelized perfection with a hint of balsamic glaze.
Authentic Provençal Tomato Tart with Herb-Infused Olive Oil
A sun-ripened tomato tart showcasing the essence of Southern France, featuring a flaky crust and vibrant herb-infused olive oil that captures the true spirit of Provence.
Maple-Roasted Carrots with Pecans
Crisp-tender carrots roasted in a sweet maple glaze, topped with toasted pecans for a simple yet sophisticated side dish.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 5555 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
