5,563 Vegetarian Recipes
From Herbed Chickpea 'Tuna' Salad Sandwiches to Roasted Artichokes with Bitter Orange & Garlic — browse 5,563 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 4,225–4,248 of 5,563
Herbed Chickpea 'Tuna' Salad Sandwiches
A protein-packed vegetarian sandwich with mashed chickpeas, fresh herbs, and lemony dressing that mimics classic tuna salad perfectly.
Roasted Artichokes with Bitter Orange & Garlic
Artichokes roasted until golden with a bright orange glaze that transforms their natural bitterness into a sophisticated, savory-sweet accompaniment.
Rosemary-Infused Balsamic Roasted Carrots
Sweet carrots roasted with rosemary and balsamic vinegar until tender-crisp with a glossy glaze.
Vegan Plantain 'Pasta' with Coconut Curry
Shredded green plantains simmered in a creamy coconut curry sauce with bell peppers and chickpeas, creating a rich, satisfying vegan alternative to pasta.
Brown's Smoky Black Bean Chili
A hearty, protein-rich chili packed with black beans, corn, and smoky spices — simmered to perfection for a satisfying vegetarian meal full of bold flavor.
Classic Chana Masala with Cumin
A fragrant Indian vegetarian dish of chickpeas simmered in a tangy tomato-based sauce with aromatic spices, perfect with rice or naan.
Avocado-Cauliflower 'Mac' with Cheddar
Creamy, cheesy cauliflower mash topped with mashed avocado and cheddar, creating a satisfying low-carb alternative to traditional mac and cheese.
Wild Mushroom and Lingonberry Risotto
Creamy risotto infused with earthy wild mushrooms and a subtle sweet-tart lingonberry finish, capturing Norwegian forest flavors.
Endive and Radicchio Tart with Thyme
A savory tart featuring roasted endive and radicchio layered with a delicate thyme-infused custard, highlighting their natural bitterness.
U.S. Cold Patch Crispy Tofu Bites
Crispy tofu coated in a permanent asphalt-inspired glaze, perfect for a quick appetizer or snack.
Rhubarb-Asparagus Spring Quiche with Herb Crust
A delicate quiche featuring tart rhubarb and tender asparagus, encased in a fragrant herb-crusted pastry that celebrates spring's first harvest.
Roasted Red Pepper and Eggplant Dip
A velvety dip made from two equal parts of roasted vegetables, balanced with lemon and garlic for bright, smoky flavor.
Rainbow Vegetable Stir-Fry with Ginger Soy
A vibrant stir-fry packed with crisp vegetables and a savory ginger-soy sauce, ready in under 20 minutes.
Miso-Glazed Eggplant Donburi with Sesame
Eggplant slices caramelized in a savory-sweet miso glaze, served over rice and sprinkled with toasted sesame seeds for umami depth.
Zucchini Noodle Stir-Fry with Avocado Oil
A vibrant, skin-clearing vegetable medley cooked in nutrient-dense avocado oil to support healthy complexion during Whole30 journeys.
Bilingual Stir-Fry with Lemon-Soy Glaze
A harmonious stir-fry where soy sauce (East Asian) and lemon (Mediterranean) create a bright, umami-rich sauce that elevates simple tofu and veggies.
Retro Vegetable Medley with Herb Sauce
A vibrant, colorful medley of roasted vegetables glazed with a zesty herb sauce, ideal for a fresh, healthy meal.
Mediterranean Smoked Eggplant & Chickpea Stew
A hearty, smoky stew featuring roasted eggplant and creamy chickpeas in a tomato-herb broth, perfect for chilly evenings.
Mushroom and Leek Tart with Puff Pastry
A delicate tart with flaky puff pastry filled with creamy mushroom and leek mixture, ideal for a quiet terrace lunch.
Vibrant Vegetable Stir-fry with Tofu
A colorful medley of vegetables and pan-seared tofu, tossed in a light ginger-scallion sauce.
Weightgain Comfort Bowl with Smoky Sweet Potatoes
Hearty roasted sweet potatoes layered with black beans and avocado, topped with smoky chipotle dressing for a satisfying, hug-like meal.
Best-Of-Season Roasted Vegetable Medley
A vibrant celebration of peak-season produce roasted to caramelized perfection, featuring heirloom tomatoes and rainbow carrots.
Denver Tomato and Corn Salad with Basil Vinaigrette
A refreshing summer salad combining ripe tomatoes, sweet corn, and a zesty basil vinaigrette, inspired by Colorado garden harvests.
Herb-Roasted Rainbow Root Vegetables
A vibrant medley of roasted roots with thyme and rosemary, finished with a hint of balsamic for natural sweetness.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 5563 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
