5,568 Vegetarian Recipes
From Aperol-Infused Vegetable Tart with Caramelized Leeks to Soy-Glazed Tofu and Vegetable Stir Fry — browse 5,568 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 4,321–4,344 of 5,568
Aperol-Infused Vegetable Tart with Caramelized Leeks
A delicate pastry tart featuring caramelized leeks and asparagus, topped with a subtle Aperol cream filling for a sophisticated spring dish.
Soy-Glazed Tofu and Vegetable Stir Fry
Crisp-tender vegetables and golden tofu coated in a savory-sweet soy glaze, ready in 20 minutes.
Herb-Roasted Radish and Potato Medley
Crispy roasted radishes and potatoes with rosemary and garlic for a vibrant side dish.
Ginger-Garlic Tofu Stir-Fry with Bok Choy
Crispy baked tofu with aromatic ginger-garlic sauce and tender bok choy, ready in 25 minutes for a satisfying plant-based meal.
Barley and Cheese Bites
Crisp, golden bites made with roasted barley flour and melted cheese, perfect for a savory snack or appetizer.
Hijiki & Tofu Hot Pot with Honjozo Broth
A deeply comforting Japanese stew featuring tender tofu and sea vegetables simmered in a traditional honjozo sake-infused broth, embodying true Kyoto culinary heritage.
Callaloo Verde
A hearty stew of fresh green leafy vegetables, coconut milk, and spices, simmered to tender perfection for a comforting vegetarian meal.
Aperol-Reduction Roasted Vegetable Tart with Herbed Cream
A vibrant orange-tinted tart featuring roasted root vegetables and a smooth Aperol-infused cream, perfect for a sophisticated appetizer.
Leander Texas Regional Healthcare Training Center Veggie Stir Fry
A colorful vegetable stir fry loaded with crisp fresh veggies and a savory soy-ginger sauce, perfect for a quick and nourishing meal.
Interactive Neal.fun-Inspired Spiced Chickpea Salad
A vibrant and zesty chickpea salad combining crunchy vegetables with a tangy lemon-tahini dressing, perfect for a refreshing vegetarian meal.
Spiced Korean-Style Stir-Fried Tofu with Vegetables
A vibrant Korean-inspired tofu stir fry with a savory gochujang sauce and crisp vegetables, perfect for a quick vegetarian dinner.
Jazz Club-Inspired Mushroom and Spinach Risotto
Creamy Arborio rice cooked slowly with sautéed mushrooms, spinach, and a splash of white wine for a soulful vegetarian delight.
Sautéed Zucchini and Mushrooms with Garlic and Basil
A simple, flavorful sauté of tender zucchini and earthy mushrooms infused with garlic and fresh basil, ideal for a Whole30 vegetable side dish.
Sautéed Brussels Sprouts with Apple and Bacon
Tender sautéed Brussels sprouts combined with sweet apple and smoky bacon for a flavorful Whole30-friendly side dish.
Italian Herb-Roasted Mediterranean Vegetables with Feta
A vibrant medley of roasted Mediterranean vegetables seasoned with Italian herbs and topped with crumbled feta, perfect as a side or light main.
Sweet and Sour Gujarati Kadhi with Yogurt and Gram Flour
A light and tangy yogurt-based curry thickened with gram flour and tempered with mustard seeds and curry leaves, balanced with a touch of sweetness.
Half-Baked Mediterranean Chickpea and Feta Casserole
A wholesome, oven-baked dish featuring chickpeas, tangy feta, and Mediterranean herbs that’s perfect for a hearty vegetarian dinner.
Regional Healthcare Training Center Vegetable Stir Fry
A colorful medley of fresh vegetables stir-fried with a garlic-ginger sauce, perfect as a nutritious vegan meal or side dish.
Stir-Fried Lemongrass Tofu with Bell Peppers and Scallions
A vibrant vegetarian Vietnamese stir-fry featuring crisp tofu cubes infused with fragrant lemongrass and colorful bell peppers.
Sichuan-Style Spicy Tofu Stir Fry with Garlic and Chili
A vibrant stir fry featuring silky tofu cubes tossed in a bold garlic-chili sauce, delivering authentic Sichuan heat and aroma.
Italian Pan-Roasted Mushroom and Spinach Risotto
Creamy risotto cooked with earthy mushrooms and fresh spinach, finished with Parmesan for a comforting Italian vegetarian dish.
Sautéed White Asparagus with Lemon Butter Sauce
Tender white asparagus spears lightly sautéed and finished with a bright, tangy lemon butter sauce for a simple yet elegant side dish.
Regional Texas Inspired Spiced Vegetable Stir Fry
A colorful stir fry featuring seasonal Texas vegetables tossed in a savory sauce with regional spices for a quick, flavorful vegetarian meal.
Baked Japanese Miso-Glazed Eggplant with Scallion and Sesame
Tender eggplant halves baked with a savory miso glaze, finished with fresh scallions and toasted sesame seeds for umami depth.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 5568 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
