5,578 Vegetarian Recipes
From Stir-Fried Regional Tofu with Mixed Vegetables and Ginger to Sautéed Mung Bean Sprouts with Garlic and Calamansi — browse 5,578 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 4,513–4,536 of 5,578
Seared Miso-Glazed Eggplant Donburi with Sesame and Scallions
Pan-seared eggplant slices glazed in a savory-sweet miso sauce, served over steamed rice and garnished with sesame seeds and scallions.
Stir-Fried Regional Tofu with Mixed Vegetables and Ginger
A quick stir-fry combining firm tofu and vibrant regional vegetables with fresh ginger and soy for a flavorful, healthy meal.
Lemon and Black Garlic Vinaigrette over Roasted Cauliflower Steaks
Roasted cauliflower steaks dressed in a tart lemon and umami-rich black garlic vinaigrette for a vibrant vegetarian dish.
Sautéed Mung Bean Sprouts with Garlic and Calamansi
A light vegetable side dish featuring crisp mung bean sprouts sautéed with garlic and bright calamansi juice.
Stewed Trinidadian Callaloo with Coconut Milk
A rich and creamy Caribbean stew featuring tender dasheen leaves simmered with coconut milk and traditional seasonings.
Vegetable Stir-Fry with Sweet Soy and Sesame
A colorful medley of fresh vegetables quickly stir-fried and tossed in a sweet soy and toasted sesame sauce, perfect for a quick healthy meal.
Low-Temperature Roasted Root Vegetables with Thyme
A medley of root vegetables roasted slowly at low temperature with fresh thyme to develop natural sweetness and tender texture.
Grilled Paneer Tzaman with Kashmiri Spiced Yogurt Marinade
Firm paneer cubes marinated in a spiced yogurt blend and grilled to smoky perfection, inspired by Kashmiri flavors.
Dum Aloo Kashmiri Style with Spiced Potato Dumplings
Baby potatoes simmered slowly in a rich, aromatic gravy with Kashmiri red chili and yogurt for a flavorful vegetarian dish.
Pompeii-Inspired Herb Flatbread with Roasted Garlic
A rustic flatbread infused with roasted garlic and fresh Mediterranean herbs, inspired by the ancient Roman city of Pompeii.
Slow-Cooked Spanish Chickpea and Tomato Stew
A hearty and warming vegetarian stew with tender chickpeas simmered in a rich tomato base infused with smoked paprika and garlic.
Citrus-Spiced Black Bean and Corn Tacos with Avocado Crema
Bright and hearty black bean and corn tacos seasoned with warm citrus spices, topped with a smooth avocado crema for a satisfying vegetarian meal.
Stir-Fried Hidden Tofu and Vegetable Medley with Black Bean Sauce
A vibrant stir-fry featuring firm tofu and crisp vegetables in a savory black bean sauce that adds a hidden depth of umami.
Pan-Roasted Cauliflower Steaks with Tahini Yogurt Sauce
Golden pan-roasted cauliflower slices served with a tangy tahini yogurt sauce and toasted pine nuts for a satisfying vegetarian entrée.
Pan-Fried Tofu with Ginger-Sesame Soy Glaze
Crisp pan-fried tofu cubes coated in a savory ginger and sesame soy glaze, perfect over steamed rice or greens.
No-Bake Avocado Chickpea Salad Wraps
A fresh, creamy vegetarian wrap featuring mashed avocado and seasoned chickpeas, perfect for a quick healthy lunch.
Yogurt-Infused Kashmiri Lotus Stem Curry
A soothing Kashmiri curry featuring tender lotus stems in a delicately spiced yogurt sauce, perfect for a comforting vegetarian meal.
Pan-Roasted Mediterranean Vegetables with Feta and Olives
Colorful vegetables pan-roasted with olive oil and herbs, finished with salty feta cheese and briny olives for a perfect side dish.
Steamed Gujarati Dal Tadka with Mustard Seeds
A comforting lentil stew tempered with mustard seeds and traditional Gujarati spices, steamed to retain all its earthy flavors.
Honey-Glazed Roasted Carrots with Fresh Dill
Sweet roasted carrots coated in honey and fresh dill, perfect as a vibrant side dish.
French-Style Ratatouille with Roasted Vegetables
An aromatic and colorful French ratatouille featuring roasted eggplant, zucchini, bell peppers, and tomatoes simmered in a herbed tomato sauce.
One-Pan Spiced Chickpea and Spinach Sauté
A quick vegetarian skillet dish featuring warm spices, tender chickpeas, and fresh spinach, perfect for a healthy weeknight meal.
Fresh Mediterranean Chickpea Salad with Lemon-Oregano Dressing
A vibrant and refreshing salad combining chickpeas, cucumbers, tomatoes, and red onion, tossed in a bright lemon-oregano dressing perfect for warm days.
Crisp Pan-Fried Tofu with Ginger Soy Glaze
Golden pan-fried tofu cubes glazed with a savory ginger soy sauce for a satisfying vegetarian main or side.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 5578 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
