5,578 Vegetarian Recipes
From Sicilian-Style Caponata with Roasted Eggplant and Tomatoes to Antarctic-Inspired Root Vegetable Stew with Thyme — browse 5,578 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 4,537–4,560 of 5,578
Sicilian-Style Caponata with Roasted Eggplant and Tomatoes
A classic Mediterranean eggplant caponata bursting with sweet and tangy flavors from tomatoes, capers, and olives, perfect as a side or appetizer.
Antarctic-Inspired Root Vegetable Stew with Thyme
A warming stew featuring hearty root vegetables and fresh thyme, evoking the hardy flavors suited for cold Antarctic conditions.
Jazz-Inspired Black-Eyed Pea and Collard Green Stew
A hearty vegetarian stew melding tender black-eyed peas with vibrant collard greens and a soulful blend of spices.
Stir-Fried Sesame Tofu with Broccoli and Carrots
A vibrant, quick stir-fry featuring crisp-tender broccoli and sweet carrots coated in a savory sesame sauce with golden pan-fried tofu.
French Herb-Roasted Vegetable Ratatouille
An elegantly simple French vegetable dish roasting zucchini, eggplant, and bell peppers with aromatic herbs to bring out their natural sweetness.
Arendelle Roasted Root Vegetable Medley
A warm, colorful blend of roasted carrots, parsnips, and sweet potatoes tossed with fresh rosemary and a honey glaze reminiscent of a Nordic winter feast.
Stewed Black Eyed Peas with Spinach and Smoked Fish
A hearty Senegalese-inspired vegetarian stew combining black eyed peas, tender spinach, and smoky dried fish for deep flavor.
Greek-Style Stuffed Tomatoes with Rice, Herbs, and Feta
Plump tomatoes filled with a savory mixture of rice, fresh herbs, and crumbled feta cheese, baked until tender and fragrant.
Quick Stir-Fried Tofu with Garlic Ginger and Snap Peas
A fast and flavorful stir-fry combining crispy tofu, crunchy snap peas, and a fragrant garlic-ginger sauce.
Stainless Steel Roasted Vegetable Medley with Garlic and Herbs
A colorful mix of root vegetables roasted to caramelized perfection in a 304 stainless steel roasting pan, infused with garlic and fresh herbs for an earthy aroma.
Vietnamese Tamarind and Fish Sauce Stir-Fried Greens
Bright and tangy stir-fried leafy greens tossed with a savory tamarind and fish sauce dressing, delivering a perfect balance of sour and umami.
Roasted Sukuma Wiki with Garlic and Tomatoes
A simple yet flavorful Kenyan side dish featuring collard greens sautéed with garlic and fresh tomatoes, perfect alongside grilled meats.
Stir-Fried Tofu with Bok Choy and Shiitake Mushrooms in Garlic Sauce
A vibrant vegetarian stir-fry combining tender tofu, crunchy bok choy, and earthy shiitake mushrooms tossed in a savory garlic soy sauce.
Vegetable Stir-Fry with Garlic Soy Glaze
A quick and colorful stir-fry featuring crisp vegetables coated in a savory garlic soy glaze.
Spanakopita-Inspired Phyllo Cups with Spinach and Feta
Mini phyllo pastry cups filled with a savory blend of spinach, feta, and herbs, baked crisp and golden.
Greek-Inspired Roasted Eggplant with Garlic and Oregano
Sliced eggplant roasted until golden, infused with garlic and oregano for a simple Mediterranean side dish.
Sicilian-Style Caponata with Pine Nuts
A vibrant Mediterranean vegetable stew featuring tender eggplant, tangy tomatoes, and crunchy pine nuts for a perfect balance of textures and flavors.
Miso-Glazed Eggplant Sheet Pan Dinner with Sesame and Scallions
Roasted eggplant slices brushed with a savory-sweet miso glaze, finished with toasted sesame seeds and fresh scallions for a quick, flavorful vegetarian meal.
Oven-Roasted Regional Vegetable Medley with Garlic Thyme
A medley of locally sourced root vegetables roasted with fresh garlic and thyme to bring out their natural sweetness and earthy flavors.
Teff and Vegetable Injera Rolls with Avocado Dipping Sauce
Light and spongy injera crepes rolled with sautéed mixed vegetables, served with a creamy avocado and lime dipping sauce.
Balsamic-Glazed Roasted Vegetables with Fresh Thyme
An assortment of root vegetables roasted until caramelized and finished with a tangy balsamic glaze and fresh thyme for an easy side dish.
Pan-Fried Tofu with Sesame-Ginger Glaze and Snow Peas
Golden pan-fried tofu tossed in a savory sesame-ginger glaze served alongside crisp snow peas for a vibrant vegetarian dish.
Pipian Verde Pumpkin Seed Sauce with Roasted Vegetables
A vibrant green mole verde sauce made from toasted pumpkin seeds and herbs, served over tender roasted seasonal vegetables.
Invisible Boy-Inspired Spiced Tomato Chickpea Stew
A warming, vibrant chickpea stew simmered with tomatoes and warming spices, perfect for a comforting vegetarian meal that feels like a secret power boost.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 5578 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
