5,584 Vegetarian Recipes
From Quick Stir-Fried Tofu with Ginger, Snow Peas, and Cashews to Balsamic-Roasted Brussels Sprouts with Bacon and Pecans — browse 5,584 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 4,705–4,728 of 5,584
Quick Stir-Fried Tofu with Ginger, Snow Peas, and Cashews
A fast and flavorful stir-fry showcasing crispy tofu, crunchy snow peas, and toasted cashews in a fragrant ginger soy sauce.
Balsamic-Roasted Brussels Sprouts with Bacon and Pecans
Oven-roasted Brussels sprouts caramelized with tangy balsamic vinegar, crispy bacon, and crunchy toasted pecans for a savory side dish.
Tangy Gujarati Dal Tadka with Mustard and Curry Leaves
A comforting, tangy yellow lentil dish tempered with mustard seeds, garlic, and curry leaves, typical of Gujarati home cooking.
Spiced Gujarati Kachori with Moong Dal Filling
Crispy deep-fried pastry pockets filled with a fragrant, mildly spicy moong dal mixture, perfect as an appetizer or tea-time snack.
Soulful Jazz-Inspired Sweet Potato and Black Bean Tacos
Roasted sweet potatoes and seasoned black beans come together in warm corn tortillas, topped with avocado crema and fresh cilantro for a vibrant vegetarian taco.
Baked Italian-Style Polenta with Roasted Tomatoes and Parmesan
Creamy baked polenta topped with roasted cherry tomatoes and melted Parmesan cheese, offering a comforting vegetarian Italian dish.
Roasted Vegetable and Manchego Spanish Tapas
An inviting plate of oven-roasted seasonal vegetables paired with nutty Manchego cheese, drizzled with sherry vinegar and olive oil for a perfect Spanish appetizer.
Pan-Seared Brussels Sprouts with Bitter Orange Glaze
A vibrant side dish featuring caramelized Brussels sprouts accented by a tart and slightly bitter orange glaze that balances sweetness with a hint of citrus bitterness.
Cantonese-Style Stir-Fried Morning Glory with Garlic
Fresh morning glory stir-fried quickly with fragrant garlic and a splash of soy for a vibrant and flavorful vegetable side.
Soulful Cinnamon-Spiced Sweet Potato and Black Bean Tacos
Sweet potatoes roasted with warm cinnamon and chili powder, paired with hearty black beans and fresh avocado in soft corn tortillas for a soulful vegetarian taco experience.
Miso-Glazed Eggplant with Sesame Rice and Pickled Daikon
Roasted eggplant glazed with sweet-savory miso paired with fragrant sesame rice and crisp, tangy pickled daikon for a harmonious Japanese-inspired vegetarian dish.
Charred Regional Vegetable Medley with Herb Vinaigrette
A vibrant medley of regional vegetables char-grilled and tossed in a fresh herb vinaigrette, highlighting local flavors.
Charred Vegetable Souvlaki Skewers with Tzatziki
Grilled skewers of marinated zucchini, red onion, and bell peppers served alongside cooling cucumber-yogurt tzatziki sauce.
Cabbage and Rice Stuffed Vine Leaves with Lemon
Tender vine leaves wrapped around a fragrant mixture of rice, cabbage, herbs, and lemon, slowly simmered to tender perfection.
Spanakopita-Inspired Spinach and Feta Stuffed Phyllo Triangles
Golden baked phyllo triangles filled with a savory blend of spinach, feta, and herbs for a classic Greek appetizer.
Fava Bean and Hard-Boiled Egg Foul
A hearty Ethiopian-inspired dish combining slow-cooked fava beans with savory spices and topped with sliced hard-boiled eggs.
Steamed White Asparagus with Lemon Butter Sauce
Tender white asparagus steamed to perfection and served with a bright, silky lemon butter sauce.
Regional Wheat Flatbread with Garlic and Oregano
A rustic flatbread made with whole wheat flour, infused with garlic and oregano, perfect for dipping or accompanying Mediterranean dishes.
Stir-Fried Popular Vegetables with Garlic and Soy Glaze
A vibrant medley of fresh vegetables stir-fried in a savory garlic soy glaze, perfect for a quick and healthy meal.
Half-Cup Chickpea and Vegetable Curry
A hearty vegetarian curry featuring half a cup of chickpeas combined with colorful vegetables, simmered in a rich spiced tomato sauce.
Stir-Fried Lao Eggplant with Garlic and Fish Sauce
Tender Lao eggplants stir-fried with fragrant garlic and savory fish sauce, finished with fresh basil for a quick, flavorful vegetable dish.
Slow-Cooked Greek Lemon Potatoes with Oregano
Tender, golden potatoes slow-cooked in a tangy lemon and olive oil sauce with fresh oregano and garlic, perfect as a savory side.
Stir-Fry with Regional Tofu and Seasonal Greens
A vibrant vegetarian stir-fry featuring crispy tofu and fresh seasonal greens, seasoned with a savory soy-ginger sauce.
Half-Baked Spinach and Ricotta Stuffed Shells
Tender pasta shells filled with creamy ricotta and spinach, baked with a half-layer of marinara and melted mozzarella for a comforting vegetarian dish.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 5584 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
