5,242 Vegetarian Recipes
From Saffron-Roasted Rainbow Vegetable Medley to Gram Flour Fafda with Lemon and Cumin — browse 5,242 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 457–480 of 5,242
Saffron-Roasted Rainbow Vegetable Medley
Vibrant vegetables roasted to caramelized perfection with golden saffron, creating a dish that captures sunlight in every bite.
Gram Flour Fafda with Lemon and Cumin
Crisp, savory snacks made from gram flour dough, rolled thin and fried until golden, with a bright lemon-cumin finish.
Aperol-Roasted Carrots and Fennel with Thyme
Root vegetables caramelized with Aperol's bright bitterness for a vibrant side dish.
Miso-Glazed Sweet Potato and Eggplant Stir-Fry
A vibrant, umami-packed stir-fry featuring roasted sweet potatoes and eggplant coated in a homemade miso glaze, served over rice for a satisfying plant-based meal.
Spiced Cornbread with Chive and Buttermilk
A tender, slightly sweet cornbread infused with fresh chives and buttermilk, baked until golden with a delicate crumb.
Rosemary-Parmesan Potato Medallions with Lemon-Dill Sauce
Thinly sliced potatoes roasted with rosemary and parmesan until golden, topped with a fresh lemon-dill sauce for a simple yet elegant side dish.
Hidden Vegetable Creamed Spinach
A vibrant side dish where pureed carrots create a subtle sweetness and vibrant color, hidden within the creamy spinach sauce.
Miso-Roasted Carrots with Almonds and Thyme
Sweet carrots roasted with miso paste and almonds, finished with fresh thyme for a savory-sweet side dish.
Rosemary-Roasted Zucchini with Cherry Tomatoes
A vibrant, low-sugar side dish where tender zucchini and sweet tomatoes roast with rosemary for a refreshing Whole30 companion.
Lemon-Roasted Fennel with Parmesan
Tender fennel roasted with lemon zest and a sprinkle of Parmesan for a bright, aromatic side dish.
Cumin-Roasted Sweet Potato and White Bean Stew
A hearty, aromatic stew with tender sweet potatoes and creamy white beans simmered in a fragrant tomato broth.
Rosemary-Roasted Zucchini and Cherry Tomatoes
A vibrant vegetable side dish with tender zucchini and burst-of-flavor cherry tomatoes, roasted until caramelized with fresh rosemary.
Spiced Tofu Stir-Fry with Burmese Peppercorns
A quick vegetarian stir-fry featuring crispy tofu and crisp vegetables in a savory-sweet sauce, finished with Burmese peppercorns for authentic heat.
Spicy Tofu Stir-Fry with Bell Peppers
Crispy tofu tossed in a spicy-savory sauce with colorful bell peppers, a vibrant vegetarian dish common in Kopitiam cafes.
Veggie-Packed Spaghetti Squash Casserole
A nutrient-rich casserole featuring tender spaghetti squash, tomato sauce, and melted cheese, perfect for a wholesome family dinner.
Herb-Buttered Smashed Potatoes
Golden, crispy potatoes smashed with fresh herbs and butter, offering a simple yet elegant side that's perfect for weeknight dinners.
Sautéed Zucchini and Bell Pepper with Fresh Herbs
A simple, colorful side dish featuring tender zucchini and bell peppers sautéed with fresh herbs, ideal for pairing with grilled meats or fish.
Herb-Infused Lemon Roasted Asparagus with Parmesan
Elevated roasted asparagus with lemon zest, fresh herbs, and a hint of Parmesan for a simple, vibrant side dish.
Hearty Three-Bean Chili with Smoked Paprika
A comforting, slow-simmered chili packed with three varieties of beans and a hint of smokiness, perfect for chilly evenings.
Stir-Fried Mixed Vegetables with Coconut and Curry Leaves
A quick and vibrant vegetable stir-fry simmered in coconut milk with the distinctive flavor of fresh curry leaves.
Herb-Roasted Zucchini & Bell Pepper Medley
A vibrant vegetable side dish featuring zucchini and bell peppers roasted with fresh herbs for a colorful, nutrient-packed accompaniment.
Basil-Pesto Stuffed Portobello Mushrooms
Plump portobello mushrooms filled with a vibrant basil-pesto mixture and baked until tender, offering a vegetarian main that's both elegant and simple.
Bok Choy and Tofu Stir-Fry with Miso Sauce
Crisp bok choy and golden tofu simmered in a savory miso-tomato sauce, finished with fresh herbs for a balanced vegetarian meal.
Harissa-Spiced Roasted Chickpeas with Lemon
Crispy roasted chickpeas with North African harissa, lemon, and smoked paprika for a protein-packed snack.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 5242 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
