5,586 Vegetarian Recipes
From Grilled Eggplant and Labneh Flatbread with Za'atar to Sautéed Mediterranean Eggplant with Tomato and Basil — browse 5,586 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 4,921–4,944 of 5,586
Grilled Eggplant and Labneh Flatbread with Za'atar
A vibrant flatbread topped with smoky grilled eggplant slices, creamy labneh, and a sprinkle of aromatic za'atar spice blend.
Sautéed Mediterranean Eggplant with Tomato and Basil
Tender sautéed eggplant simmered in a fragrant tomato basil sauce, capturing the essence of Mediterranean coastal flavors.
Ethiopian Style Atakilt Alicha Vegetable Stew
A mild Ethiopian stew of tender cabbage, carrots, and potatoes gently simmered in turmeric and garlic-infused sauce.
Whiskey Maple-Glazed Carrots with Thyme
Tender roasted carrots glazed with a sweet whiskey and maple syrup sauce, accented by fresh thyme for warmth and depth.
Mexican Street Corn Salad with Cotija and Lime
A vibrant corn salad bursting with zesty lime, creamy Cotija cheese, and smoky chili powder, ideal as a side or snack.
Half-Roasted Mediterranean Vegetables with Garlic Herb Oil
A vibrant mix of Mediterranean vegetables roasted halfway to retain crispness, tossed with garlic herb oil for a fresh, aromatic side dish.
Wattleseed and Quinoa Stuffed Bell Peppers with Tomato-Basil Sauce
Colorful bell peppers filled with a nutty wattleseed and quinoa mixture, topped with a fresh tomato-basil sauce.
Pan-Roasted Brussels Sprouts with Cipollini Onions and Bitter Orange Glaze
Brussels sprouts and sweet cipollini onions caramelized and finished with a tangy, slightly bitter orange glaze for complex flavor.
Vegetable Stir-Fry with Tofu and Garlic Ginger Sauce
A colorful medley of crisp vegetables and golden tofu cubes tossed in a fragrant garlic-ginger soy sauce, perfect for a quick and nutritious meal.
Spiced Maple-Orange Glazed Brussels Sprouts
Roasted Brussels sprouts tossed in a zesty orange and spiced maple glaze, delivering a balance of citrus brightness and warming spices.
Pan-Fried Methi Thepla with Yogurt and Pickle
Thin, spiced flatbreads infused with fresh fenugreek leaves, cooked on a hot griddle until golden and paired perfectly with cooling yogurt and tangy Indian pickle.
Stir-Fried Korean Spicy Tofu with Garlic and Scallions
Firm tofu cubes stir-fried in a spicy, savory Korean sauce with garlic and scallions for a flavorful vegetarian main or side.
Vegetable Sambusas with Spiced Lentil Filling
Crisp baked sambusas filled with a savory Ethiopian-inspired lentil and vegetable mixture seasoned with warm spices, perfect as a snack or appetizer.
Sautéed Gomen Wat Collard Greens with Ginger and Garlic
Tender Ethiopian-style collard greens cooked with fresh ginger, garlic, and mild spices for a vibrant side dish.
Hidden Vegetable Stir-Fry with Garlic-Soy Glaze
A colorful medley of finely diced vegetables stir-fried with a savory garlic-soy glaze, perfect for a quick, nutritious meal.
Gujarati Sweet Farsan Muthia with Sesame Seeds
Steamed and pan-fried spiced dumplings made from chickpea flour and fenugreek leaves, finished with a crunchy sesame seed tempering.
Grilled Vegetable Foil Packets with Garlic and Herbs
A colorful medley of summer vegetables tossed in garlic and herbs, sealed in foil packets, and grilled to tender, flavorful perfection.
Herbed Tomato and Goat Cheese Tart with Puff Pastry
A flaky puff pastry tart topped with fresh tomatoes, tangy goat cheese, and fragrant herbs, perfect for a light lunch or appetizer.
Italian Pan-Roasted Zucchini with Garlic and Parmesan
Thinly sliced zucchini pan-roasted with garlic and finished with Parmesan cheese for a savory and light side dish.
Stir-Fried Tofu with Cashew and Bell Pepper in Garlic Sauce
A vibrant stir-fry combining crispy tofu, crunchy cashews, and colorful bell peppers, tossed in a savory garlic sauce for a quick vegetarian delight.
Quick Sesame-Ginger Stir Fry with Tofu and Vegetables
A fast and healthy stir fry featuring crispy tofu, fresh vegetables, and a savory sesame-ginger sauce.
Stir-Fried Tofu and Gages Lake Garden Vegetables with Ginger-Soy Glaze
A colorful, plant-based stir-fry featuring crisp tofu and fresh garden vegetables tossed in a savory ginger-soy sauce.
Italian Oven-Baked Risotto with Wild Mushrooms
Creamy risotto baked in the oven with a medley of wild mushrooms and Parmesan for effortless comfort with deep earthy flavor.
Stir-Fried Tofu with Broccoli and Ginger-Sesame Sauce
Crisp tofu cubes stir-fried with tender broccoli florets in a fragrant ginger and sesame soy sauce, perfect for a quick, healthy dinner.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 5586 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
