5,599 Vegetarian Recipes
From Layered Chickpea and Roasted Vegetable Mediterranean Bake to Pan-Fried Falafel Patties with Tahini Yogurt Sauce — browse 5,599 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 5,089–5,112 of 5,599
Warm Lentil and Sumac Salad with Pomegranate Molasses Dressing
Earthy lentils tossed with fresh herbs and tangy sumac, finished with a sweet-tart pomegranate molasses dressing for a vibrant Lebanese-inspired salad.
Layered Chickpea and Roasted Vegetable Mediterranean Bake
A hearty Mediterranean-inspired bake featuring roasted vegetables layered with spiced chickpeas and herbs, perfect as a satisfying vegetarian main dish.
Pan-Fried Falafel Patties with Tahini Yogurt Sauce
Crisp on the outside and tender inside, these golden falafel patties are paired with a tangy tahini yogurt sauce for a satisfying Lebanese street food experience.
Kashmiri-style Spiced Vegetable Yakhni with Yogurt and Fresh Herbs
A fragrant yogurt-based vegetable stew infused with Kashmiri spices, offering a comforting and mildly tangy dish rich in traditional flavors.
Chickpea and Herb Tabbouleh Salad with Lemon Dressing
A bright and refreshing salad combining tender chickpeas with fresh parsley, mint, and bulgur, tossed in a zesty lemon dressing.
Japanese Miso-Glazed Eggplant with Sesame
Roasted eggplant halves brushed with a savory-sweet miso glaze, finished with toasted sesame seeds and scallions for a fragrant umami-rich side dish.
Warm Chickpea and Eggplant Stew with Sumac and Tomato
A hearty Lebanese stew simmered with tender eggplant, chickpeas, and tangy sumac-spiced tomato sauce, perfect for cozy dinners.
Lebanese Lentil and Rice Pilaf with Caramelized Onions
A comforting blend of lentils and rice cooked with aromatic caramelized onions and warm spices, a staple side in Lebanese cuisine.
Lemon-Garlic Miso Glazed Eggplant Donburi
Roasted eggplant glazed with a tangy miso, lemon, and garlic sauce served over steamed rice for a satisfying vegetarian donburi bowl.
Za'atar Roasted Eggplant with Pomegranate and Pine Nuts
Roasted eggplant slices coated in earthy za'atar, topped with jewel-like pomegranate seeds and toasted pine nuts for a vibrant Lebanese vegetarian dish.
Charred Eggplant Baba Ghanoush with Tahini and Pomegranate
Smoky roasted eggplant blended with tahini, garlic, and lemon, topped with jewel-like pomegranate seeds for a vibrant Lebanese dip.
Corn and Amaranth Tamales Wrapped in Banana Leaves
Steamed tamales made from corn masa enriched with protein-rich amaranth, wrapped in fragrant banana leaves for a traditional Andean-inspired treat.
Slow-Simmered Gigantes Beans with Tomato and Fresh Dill
Traditional Greek-style giant beans stewed slowly in a savory tomato sauce brightened with fresh dill for a comforting vegetarian dish.
Miso-Glazed Roasted Eggplant Donburi Bowls
Tender eggplant halves roasted with a savory-sweet miso glaze served over steamed rice for a satisfying vegetarian donburi.
Charred Miso-Glazed Eggplant with Sesame and Scallions
Eggplant slices grilled to smoky perfection, brushed with a savory miso glaze, and garnished with toasted sesame seeds and fresh scallions.
Sheet Pan Spiced Mediterranean Chickpea and Vegetable Roast
A vibrant, oven-roasted medley of chickpeas and vegetables seasoned with warm Mediterranean spices, perfect as a wholesome vegetarian main or side.
Ventilated Foam Eggplant and Chickpea Mediterranean Bake
A warm Mediterranean vegetable bake featuring ventilated gel-infused foam-inspired eggplant and chickpeas for a light, textured dish.
Italian Slow Cooker Mushroom and White Bean Ragù
A rich, savory ragù featuring tender mushrooms and creamy white beans slow-cooked with tomatoes and herbs for a comforting vegetarian Italian main or pasta sauce.
Half-Hour Chickpea and Spinach Curry
A quick and hearty vegetarian curry featuring chickpeas and fresh spinach in a mildly spiced tomato sauce.
Keto Miso-Glazed Eggplant Stir Fry
Tender eggplant slices stir fried and coated in a savory, low-carb miso glaze for a satisfying keto-friendly vegetarian dish.
Gomen Wat Ethiopian Collard Greens with Garlic and Ginger
A savory Ethiopian side dish featuring tender collard greens simmered with garlic, ginger, and mild spices.
Stuffed Vine Leaves with Rice, Pine Nuts, and Fresh Dill
Delicate vine leaves wrapped around a savory filling of rice, toasted pine nuts, fresh dill, and aromatic herbs, gently simmered until tender and flavorful.
Baked Mexican-Style Stuffed Bell Peppers with Quinoa and Black Beans
Colorful bell peppers filled with a savory mixture of quinoa, black beans, corn, and Mexican spices, baked until tender and topped with melted cheese.
Kentucky Bourbon Honey Glazed Carrots
Sweet and tender carrots glazed with a honey and bourbon reduction, making a perfect side dish with a subtle kick.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 5599 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
