5,600 Vegetarian Recipes
From Kentucky Bourbon Honey Glazed Carrots to Sautéed Broccoli Rabe with Garlic and Anchovy Butter — browse 5,600 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 5,113–5,136 of 5,600
Kentucky Bourbon Honey Glazed Carrots
Sweet and tender carrots glazed with a honey and bourbon reduction, making a perfect side dish with a subtle kick.
Sautéed Broccoli Rabe with Garlic and Anchovy Butter
A savory side featuring slightly bitter broccoli rabe sautéed in a rich garlic-anchovy butter sauce for deep umami and balanced bitterness.
Harissa-Spiced Chickpea and Bell Pepper Stir Fry
A vibrant and spicy stir fry featuring chickpeas and colorful bell peppers coated in a fragrant harissa sauce, ready in under 20 minutes.
Stir-Fry with Layered Spicy Peanut Sauce
A vibrant vegetable stir-fry tossed in a multi-layered spicy peanut sauce that adds depth and warmth to every bite.
Steamed Lotus Stem and Walnut Kashmiri Salad
A refreshing Kashmiri-inspired salad featuring crunchy steamed lotus stem and toasted walnuts dressed with fragrant spices.
Stir-Fried Tofu with Vietnamese Sweet Chili Basil Sauce
Pan-fried tofu cubes tossed in a vibrant Vietnamese sweet chili and basil sauce, perfect for a vegetarian main.
Miso-Glazed Grilled Eggplant with Sesame and Scallions
Tender grilled eggplant brushed with a savory-sweet miso glaze, garnished with toasted sesame seeds and fresh scallions for a classic Kyoto-inspired appetizer.
Pickled Vegetable Tsukemono with Shiso and Ginger
A refreshing assortment of Kyoto-style pickled vegetables, flavored with aromatic shiso leaves and fresh ginger for a crisp, tangy side dish.
Regional Vegetable Stir-Fry with Garlic and Sesame
A colorful stir-fry showcasing seasonal regional vegetables tossed in a garlic-sesame sauce, perfect for a quick and healthy meal.
Pan-Roasted Cauliflower Steaks with Cumin and Turmeric
Thick cauliflower steaks pan-roasted with warm spices until golden and tender, perfect as a vegetarian main or side.
One-Pan Ratatouille with Roasted Vegetables
Colorful summer vegetables roasted together in a single pan with herbs and garlic to develop deep, caramelized flavors.
Khatta Dhokla with Tamarind and Green Chili Chutney
Light and fluffy fermented rice and chickpea flour cakes, served with a tangy tamarind and green chili chutney, showcasing the iconic sour-sweet flavors of Gujarat.
Buss Up Shut Roti with Curried Chickpeas and Spinach
Fluffy, torn paratha-style roti served with a flavorful Trinidadian chickpea curry enriched with fresh spinach.
Stewed Trinbagonian Callaloo with Coconut Milk
A vibrant, creamy Caribbean vegetable stew featuring callaloo leaves simmered with coconut milk and traditional seasonings.
Sautéed Spinach and Garlic in Ceramic Pan
A quick and healthy side dish of tender spinach sautéed with fragrant garlic in a nonstick ceramic pan.
Spanakopita-Inspired Phyllo Roll with Spinach, Feta, and Dill
Golden phyllo dough rolled around a savory filling of sautéed spinach, tangy feta, fresh dill, and green onions for a flaky, herbaceous appetizer.
Honey-Roasted Carrot and Chickpea Salad with Lemon-Tahini Dressing
A vibrant salad featuring sweet honey-roasted carrots and crunchy chickpeas, tossed in a tangy lemon-tahini dressing for a refreshing vegetarian dish.
Honey-Glazed Carrots with Fresh Thyme and Toasted Pecans
Tender roasted carrots glazed with honey and fresh thyme, topped with crunchy toasted pecans for a simple yet elegant side dish.
Stovetop Vegetarian Lentil and Sweet Potato Curry
A cozy and nourishing curry made with tender lentils and sweet potatoes simmered in fragrant, spiced tomato sauce.
Sautéed Spinach and Mushroom Medley in Garlic Butter
A quick and healthy sauté of fresh spinach and mushrooms cooked in fragrant garlic butter, perfect as a side or light meal.
Braised Cantonese Eggplant with Garlic and Black Bean Sauce
Tender eggplant braised in a rich, savory black bean and garlic sauce, this Cantonese vegetable dish is a perfect balance of umami and spice.
Pan-Fried Tlacoyos Filled with Refried Pinto Beans and Queso Oaxaca
Oval-shaped corn masa patties stuffed with creamy refried pinto beans and melted queso Oaxaca, gently pan-fried to golden perfection and garnished with nopales salad.
Sautéed Chayote and Corn with Epazote and Cotija
Tender chayote squash and sweet corn kernels sautéed with fragrant epazote leaves, finished with crumbled cotija cheese for a classic Mexican side dish.
Fava Yellow Split Pea Puree with Caramelized Onions
Smooth and creamy fava puree topped with sweet caramelized onions, a rustic vegetarian appetizer from Greek island cuisine.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 5600 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
