5,603 Vegetarian Recipes
From Sautéed Garlic Spinach with Lemon and Chili Flakes to Classic Spanakopita Triangles with Spinach and Feta Filling — browse 5,603 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 5,161–5,184 of 5,603
Sautéed Garlic Spinach with Lemon and Chili Flakes
Bright, vibrant spinach quickly sautéed with garlic, finished with a splash of fresh lemon juice and a kick of chili flakes for a simple yet flavorful side.
Classic Spanakopita Triangles with Spinach and Feta Filling
Flaky phyllo pastry triangles filled with a savory blend of spinach, feta cheese, and herbs, baked until golden and crisp.
Baked North Dakota Wild Rice Casserole with Mushrooms
A hearty baked casserole combining nutty wild rice with sautéed mushrooms and creamy cheese, inspired by the regional flavors of North Dakota.
Honey-Glazed Carrots with Thyme and Balsamic Reduction
Sweet carrots caramelized in honey and finished with a tangy balsamic reduction and fresh thyme for an elegant side dish.
Greek-Style Lentil Salad with Feta and Fresh Herbs
A refreshing lentil salad tossed with crumbled feta, chopped parsley, and a lemon-olive oil dressing for a light vegetarian meal.
Spicy Korean-Style Stir-Fried Tofu with Sesame and Scallions
Firm tofu stir-fried with a spicy gochujang glaze, toasted sesame seeds, and fresh scallions for a vibrant vegetarian dish.
Oven-Roasted Vegetable Medley with Balsamic Reduction
A colorful mix of seasonal vegetables oven-roasted until caramelized and served with a tangy balsamic reduction drizzle.
Vegetable Stir-Fry with Regional Chili-Garlic Sauce
A vibrant medley of vegetables tossed in a spicy chili-garlic sauce inspired by regional Asian flavors.
Oven-Roasted Mediterranean Vegetables with Feta and Herbs
A colorful medley of oven-roasted vegetables tossed with fragrant herbs and crumbled feta cheese, ideal as a side dish or light vegetarian main.
Fatteh with Chickpeas, Yogurt, and Toasted Pita Crisps
A layered Middle Eastern dish combining crispy pita, spiced chickpeas, tangy yogurt, and toasted nuts for a deliciously textured meal.
Lemongrass and Ginger Vegetarian Stir Fry
A vibrant Asian stir fry highlighting fresh lemongrass and ginger with crisp vegetables in a savory sauce.
Quick Dusting Spice Stir-Fry with Vegetables and Tofu
A speedy stir-fry featuring tofu and mixed vegetables tossed in a vibrant dusting of spices that give an aromatic and flavorful punch.
Roasted Chickpea and Cumin-Spiced Carrot Salad
A vibrant salad featuring crunchy roasted chickpeas and cumin-spiced carrots tossed in a tangy lemon dressing.
Grilled Oaxacan Cheese and Nopal Cactus Tostadas
Toasted tortillas topped with smoky grilled Oaxacan cheese and tender grilled nopal cactus paddles, finished with fresh salsa and cilantro.
Half-Baked Spinach and Feta Stuffed Phyllo Triangles
Delicate phyllo triangles filled halfway with a savory blend of spinach, feta, and herbs, baked to a golden finish.
Sautéed Regional Root Vegetable Medley with Thyme
A warm, earthy medley of root vegetables sautéed with fresh thyme and garlic, capturing the flavors typical of a localized regional harvest.
Injera-Crusted Lentil Sambusas with Berbere Yogurt Dip
Crisp Ethiopian-inspired lentil-filled sambusas encased in injera batter, paired with a cooling berbere-spiced yogurt sauce.
Miso-Glazed Eggplant with Toasted White Sesame Dust
Roasted eggplant slices glazed with a savory miso sauce and finished with a toasted white sesame dust for a delicately speckled finish and nutty flavor.
Sichuan-Style Stir-Fried Tofu with Spicy Chili Oil and Peanuts
Bold and fiery tofu stir-fried with classic Sichuan chili oil, crunchy peanuts, and fresh scallions for a vibrant vegetarian meal.
Oven-Roasted Mediterranean Chickpea and Vegetable Stew
A hearty and flavorful stew featuring roasted chickpeas and seasonal vegetables simmered in a rich tomato and herb broth.
Sautéed Regional Vegetable Medley with Garlic and Thyme
A vibrant mix of seasonal vegetables sautéed with garlic and fresh thyme, highlighting local produce for a healthy and flavorful side dish.
Spicy Szechuan Stir-Fried Green Beans with Garlic
Crisp-tender green beans stir-fried with fiery Szechuan peppercorns, garlic, and chili for a bold and authentic Chinese side dish.
Braised Chicory with Garlic and Anchovy Butter
This French-inspired side dish uses braised chicory to showcase its characteristic bitterness, enhanced by a savory garlic-anchovy butter sauce.
Sichuan-Style Spicy Tofu Stir Fry with Peanuts and Scallions
A bold Sichuan-inspired stir fry featuring crispy tofu tossed in a spicy, numbing chili sauce with crunchy peanuts and fresh scallions.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 5603 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
