5,605 Vegetarian Recipes
From Braised Chicory with Garlic and Anchovy Butter to Sichuan-Style Spicy Tofu Stir Fry with Peanuts and Scallions — browse 5,605 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 5,185–5,208 of 5,605
Braised Chicory with Garlic and Anchovy Butter
This French-inspired side dish uses braised chicory to showcase its characteristic bitterness, enhanced by a savory garlic-anchovy butter sauce.
Sichuan-Style Spicy Tofu Stir Fry with Peanuts and Scallions
A bold Sichuan-inspired stir fry featuring crispy tofu tossed in a spicy, numbing chili sauce with crunchy peanuts and fresh scallions.
Miso-Glazed Eggplant with Toasted Sesame Dust
Broiled eggplant slices glazed with savory miso and topped with a toasted sesame and sea salt dust for a smoky, nutty finish.
Stir-Fried Eggplant with Miso Glaze and White Sesame Dust
Tender stir-fried eggplant tossed in a savory miso glaze and finished with a delicate dusting of toasted white sesame for crunchy contrast.
Oven-Roasted Mediterranean Chickpea and Tomato Salad
A warm, savory salad featuring roasted chickpeas and cherry tomatoes tossed with fresh herbs and tangy lemon dressing.
Sheet Pan Miso-Glazed Eggplant with White Sesame Dusting
Roasted eggplant slices brushed with a savory miso glaze and finished with a delicate sprinkle of toasted white sesame seeds for added texture and flavor.
Dusted Chickpea and Spinach Stir Fry with Garlic
A vibrant stir fry featuring chickpeas and spinach, finished with a flavorful garlic and spice dusting for an aromatic touch.
Senegalese Millet Couscous with Spiced Vegetable Ragout
Light, fluffy millet couscous served with a warmly spiced vegetable ragout featuring eggplant, tomatoes, and bell peppers, inspired by Senegalese hospitality traditions.
Parisian-Style Ratatouille with Roasted Vegetables
A vibrant medley of roasted eggplant, zucchini, bell peppers, and tomatoes slow-cooked with herbs to bring out deep, sweet flavors.
Crisp Pan-Fried Gujarati Thepla with Fenugreek
Thin, spiced whole wheat flatbreads flavored with fresh fenugreek leaves and pan-fried to a light crisp.
Spiced Gujarati Undhiyu Vegetable Curry
A hearty and aromatic mixed vegetable curry slow-cooked with traditional Gujarati spices and fresh herbs.
Maple-Dijon Roasted Brussels Sprouts with Garlic
Oven-roasted Brussels sprouts caramelized with a maple syrup and Dijon mustard glaze, complemented by roasted garlic for depth.
Charred Broccoli Rabe with Garlic and Chili Flakes
Bitter, leafy broccoli rabe charred over high heat, then tossed with fragrant garlic and red chili flakes for a smoky, spicy side.
Lemon-Dill Greek Chickpea Salad with Feta
A refreshing, protein-rich salad featuring tender chickpeas, crisp cucumber, tangy feta, and bright lemon-dill dressing.
Historic Village Honey-Glazed Carrot and Parsnip Mash
A sweet and earthy mash of carrots and parsnips glazed with honey and butter, reminiscent of rustic village fare.
Lemon-Ginger Tofu Stir Fry with Snow Peas
A bright and zesty stir fry featuring firm tofu and crisp snow peas tossed in a fresh lemon-ginger sauce, ideal for a light vegetarian dinner.
Oaxacan Corn and Cheese Stuffed Chile Rellenos with Tomato Sauce
Roasted poblano peppers stuffed with sweet corn and melty Oaxacan cheese, baked in a subtly spiced tomato sauce for a comforting vegetarian dish.
Oven-Roasted Ratatouille with Herbes de Provence
A vibrant vegetable medley of zucchini, eggplant, and bell peppers oven-roasted with fragrant Herbes de Provence and garlic for a rustic vegetarian main or side.
Ginger-Spiced Gujarati Thepla Flatbreads
Soft, spiced whole wheat flatbreads infused with fresh ginger, fenugreek leaves, and a touch of yogurt for tang and tenderness.
Lemon-Tahini Roasted Cauliflower with Pine Nuts
Oven-roasted cauliflower tossed in a creamy lemon-tahini sauce, topped with toasted pine nuts and fresh parsley for a vibrant Lebanese-inspired vegetarian dish.
Stir-Fried Soba Noodles with Spicy Tofu and Shiitake Mushrooms
Earthy shiitake mushrooms and crispy tofu tossed with buckwheat soba noodles in a spicy, savory sauce for a satisfying vegetarian stir-fry.
Detroit-Inspired Roasted Sweet Potato and Kale Salad
A vibrant roasted sweet potato and kale salad dressed with a zesty mustard vinaigrette, combining hearty greens and regional flavors.
Northern Thai Summer Rolls with Peanut Dipping Sauce
Fresh rice paper rolls filled with crisp vegetables, herbs, and vermicelli, served with a creamy, savory peanut dipping sauce.
Vegetable Stir-Fry with Tofu and Teriyaki Glaze
A colorful mix of crisp vegetables and pan-fried tofu tossed in a sweet and savory teriyaki sauce for a nutritious vegetarian meal.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 5605 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
