5,601 Vegetarian Recipes
From Fava Yellow Split Pea Puree with Caramelized Onions to Creamy Ethiopian-Style Ayib Cheese with Fresh Herbs — browse 5,601 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 5,137–5,160 of 5,601
Fava Yellow Split Pea Puree with Caramelized Onions
Smooth and creamy fava puree topped with sweet caramelized onions, a rustic vegetarian appetizer from Greek island cuisine.
Creamy Ethiopian-Style Ayib Cheese with Fresh Herbs
A homemade version of traditional Ethiopian ayib cheese, fresh and creamy with bright herbs to accompany stews and flatbreads.
Stewed Cabbage with Carrot and Ethiopian Spices
A vibrant Ethiopian-style stewed cabbage and carrot dish, gently cooked with garlic and a touch of berbere spice for warmth and depth.
Hidden Veggie Lentil Bolognese with Zucchini Ribbons
A rich, hearty lentil Bolognese sauce packed with finely grated hidden vegetables, served over delicate zucchini ribbons for a light, gluten-free twist.
Seared Miso-Glazed Eggplant Donburi with Scallions and Sesame
Tender eggplant slices seared and glazed with a savory miso sauce, served over steamed rice and garnished with toasted sesame seeds and fresh scallions.
Vegetable Stir-Fry with Garlic-Ginger Sauce and Sesame Seeds
A colorful medley of fresh vegetables stir-fried in a savory garlic-ginger sauce, garnished with toasted sesame seeds for an added crunch.
Sautéed Collard Greens with Smoked Turkey and Garlic
A traditional soul food side of tender collard greens simmered with smoky turkey and aromatic garlic for deep, savory flavor.
Stovetop Creamed Spinach and Mushroom Risotto
A creamy risotto cooked on the stovetop with earthy mushrooms and tender spinach, finished with Parmesan for a rich, satisfying side or main.
Crispy Korean-Style Tofu Stir Fry with Gochujang Glaze
Pan-fried tofu cubes tossed in a vibrant gochujang glaze with colorful vegetables, delivering sweet, spicy, and savory flavors in every bite.
Oven-Roasted Regional Root Vegetable Medley
A hearty mix of regional root vegetables roasted with garlic and fresh herbs to bring out their natural sweetness and earthiness.
Miso-Glazed Roasted Eggplant Donburi with Sesame and Scallions
Roasted eggplant glazed with a savory-sweet miso sauce served over steamed rice, topped with toasted sesame seeds and fresh scallions for a comforting vegetarian bowl.
Stovetop Spanakopita-Inspired Spinach and Feta Pie
A quick, pan-cooked spinach and feta pie with layers of flaky phyllo-inspired pastry and fresh herbs.
Italian Oven-Roasted Ratatouille with Fresh Herbs
A colorful medley of zucchini, eggplant, and bell peppers roasted with garlic and fresh herbs for a rustic Italian side dish.
Stir-Fried Regional Vegetables with Ginger and Soy Glaze
A colorful medley of crisp vegetables stir-fried with fresh ginger and coated in a savory soy glaze inspired by regional Asian flavors.
Sicilian-Style Eggplant Caponata with Pine Nuts
A sweet and tangy Sicilian eggplant caponata featuring tender eggplant, celery, and toasted pine nuts, simmered in a vibrant tomato and vinegar sauce.
Sautéed Green Beans with Garlic and Annatto Oil
Crisp-tender green beans sautéed in fragrant garlic and vibrant annatto oil for a colorful Filipino vegetable side.
Vegetable Stir-Fry with Garlic-Ginger Sauce and Cashews
A vibrant medley of fresh vegetables tossed in a fragrant garlic-ginger sauce with crunchy cashews for texture and flavor.
Sautéed Shiitake and Spinach Miso Stir-Fry
Earthy shiitake mushrooms combined with tender spinach in a savory miso glaze, perfect as a quick vegetarian side or light main.
Stir-Fried Shiitake Mushrooms with Garlic and Sesame
Earthy shiitake mushrooms quickly stir-fried with fragrant garlic and toasted sesame oil, finished with a splash of soy sauce for a simple, umami-packed side dish.
Miso-Glazed Eggplant Donburi with Edamame
Roasted eggplant glazed with a savory miso sauce, served atop steamed rice and topped with lightly salted edamame for a satisfying Japanese-inspired bowl.
Stir-Fried Edamame and Shiitake Mushrooms with Garlic
A savory stir-fry featuring tender steamed edamame and earthy shiitake mushrooms, infused with fragrant garlic and soy sauce.
Seven-Spice Roasted Vegetable Medley
An oven-roasted vegetable dish seasoned with a balanced blend of seven spices, delivering a warm and aromatic side perfect for any meal.
Sautéed Garlic Spinach with Lemon and Chili Flakes
Bright, vibrant spinach quickly sautéed with garlic, finished with a splash of fresh lemon juice and a kick of chili flakes for a simple yet flavorful side.
Classic Spanakopita Triangles with Spinach and Feta Filling
Flaky phyllo pastry triangles filled with a savory blend of spinach, feta cheese, and herbs, baked until golden and crisp.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 5601 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
